Pine-juice beer and its brewing method

Abstract

The invention relates to a kind of beer and the brewing method that is made up from 12.5-15.5wt% barley malt, 3.5-5.5wt% rice, 0.08-0.1wt% hop, 0.08-0.1wt% pine resin powder, and the rest is washing water and saccharification water according 3-4: 6-7. The method includes the following steps: washing barley malt and rice to gain washing water, adding saccharification water to gain wheat extract, adding the wheat extract into hop and pine resin powder, boiling, cooling, oxygenating, and adding yeast water 0.7-0.91 / kg, ferment, and sterilizing. The method is simple and the bear has health care function.

Description

technical field

[0001] The invention relates to a beer drink and a brewing method thereof. Background technique

[0002] The beer sold in the market has two types substantially: namely nutritional type and health-care type, and above-mentioned two mostly take the plant of artificial cultivation as main raw material. Because plants need to apply chemical fertilizers and pesticides during their growth, plants are polluted to varying degrees. If people drink this type of beer for a long time, certain toxic and side effects can be produced to the human body, endangering human health. Based on the above reasons, there is an urgent need in the market for a kind of "green" pure natural beer that has both nutritional and health effects and is harmless to human body after drinking. Contents of the invention

[0003] The purpose of the present invention is to solve the existing nutritional and health-care beer, because the artificial cultivation and the plants applied with chemica...