Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method
A technology for clearing heat and resolving phlegm, nourishing yin and moistening the lungs, which is applied in food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as disease aggravation, and achieve improved body functions, food safety, and simple preparation methods. Effect
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Embodiment 1
[0033] Example 1Nourishing yin, moistening lung, clearing heat and resolving phlegm vermicelli is prepared from the following raw materials, all in parts by weight (2.5 kg / part): 3 parts of yam, 2 parts of arrowroot, 5 parts of water chestnut, 1 part of licorice, and 25 parts of mung bean.
[0034] The preparation method of the above-mentioned vermicelli for nourishing yin, moistening lung, clearing away heat and resolving phlegm is:
[0035] (1) Wash the licorice, peel off the outer skin of the arrowroot, slice them separately, and dry them in the sun, then put the dried licorice slices and arrowroot slices into a grinder and grind them, pass through a 80-mesh sieve to get fine powder, and set aside Wash the mung beans and put them in clear water at 60°C-70°C, soak them for 2 hours, remove the skin, then use a beater to grind them with water to obtain a powder slurry, settle for 20 hours, and then place the obtained mung bean wet powder at 65-70°C to dry Bake in room or oven...
Embodiment 2
[0040] Example 2 Nourishing yin, moistening lung, clearing heat and resolving phlegm vermicelli, prepared from the following raw materials, all in parts by weight (2 kg / part): 6 parts of yam, 5 parts of arrowroot, 10 parts of water chestnut, 3 parts of licorice, and 35 parts of mung bean.
[0041] The preparation method of the above-mentioned vermicelli for nourishing yin, moistening lung, clearing away heat and resolving phlegm is:
[0042] (1) Wash the licorice, peel off the outer skin of the arrowroot, slice them separately, and dry them in the sun, then put the dried licorice slices and arrowroot slices into a grinder and grind them, pass through a 120-mesh sieve to get fine powder, and set aside Wash the mung beans and put them in clear water at 60°C-70°C, soak them for 5 hours, remove the outer skin, and then use a beater to grind them with water to obtain a powder slurry, settle for 24 hours, and then place the obtained mung bean wet powder at 65-70°C to dry Bake in r...
Embodiment 3
[0047] Example 3 Nourishing yin, moistening lung, clearing heat and reducing phlegm vermicelli is prepared from the following raw materials, all in parts by weight (1.5 kg / part): 4 parts of yam, 3 parts of arrowroot, 6 parts of water chestnut, 1.5 parts of licorice, and 28 parts of mung bean.
[0048] The preparation method of the above-mentioned vermicelli for nourishing yin, moistening lung, clearing away heat and resolving phlegm is:
[0049] (1) Wash the licorice, peel off the outer skin of the arrowroot, slice them separately, and dry them in the sun, then put the dried licorice slices and arrowroot slices into a grinder and grind them, pass through a 90-mesh sieve to get fine powder, and set aside Wash the mung beans and put them in clear water at 60°C-70°C, soak for 3 hours, remove the skin, then use a beater to grind them with water to obtain a powder slurry, settle for 21 hours, and then place the obtained mung bean wet powder at 65-70°C to dry Bake in room or oven ...
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