Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method

A technology for clearing heat and resolving phlegm, nourishing yin and moistening the lungs, which is applied in food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as disease aggravation, and achieve improved body functions, food safety, and simple preparation methods. Effect

Inactive Publication Date: 2015-03-11
陈文斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But coughing also has a negative side. The negative effect of coughing is that it can spread the tracheal lesions to the adjacent small bronchi, making the condition worse.

Method used

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  • Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1Nourishing yin, moistening lung, clearing heat and resolving phlegm vermicelli is prepared from the following raw materials, all in parts by weight (2.5 kg / part): 3 parts of yam, 2 parts of arrowroot, 5 parts of water chestnut, 1 part of licorice, and 25 parts of mung bean.

[0034] The preparation method of the above-mentioned vermicelli for nourishing yin, moistening lung, clearing away heat and resolving phlegm is:

[0035] (1) Wash the licorice, peel off the outer skin of the arrowroot, slice them separately, and dry them in the sun, then put the dried licorice slices and arrowroot slices into a grinder and grind them, pass through a 80-mesh sieve to get fine powder, and set aside Wash the mung beans and put them in clear water at 60°C-70°C, soak them for 2 hours, remove the skin, then use a beater to grind them with water to obtain a powder slurry, settle for 20 hours, and then place the obtained mung bean wet powder at 65-70°C to dry Bake in room or oven...

Embodiment 2

[0040] Example 2 Nourishing yin, moistening lung, clearing heat and resolving phlegm vermicelli, prepared from the following raw materials, all in parts by weight (2 kg / part): 6 parts of yam, 5 parts of arrowroot, 10 parts of water chestnut, 3 parts of licorice, and 35 parts of mung bean.

[0041] The preparation method of the above-mentioned vermicelli for nourishing yin, moistening lung, clearing away heat and resolving phlegm is:

[0042] (1) Wash the licorice, peel off the outer skin of the arrowroot, slice them separately, and dry them in the sun, then put the dried licorice slices and arrowroot slices into a grinder and grind them, pass through a 120-mesh sieve to get fine powder, and set aside Wash the mung beans and put them in clear water at 60°C-70°C, soak them for 5 hours, remove the outer skin, and then use a beater to grind them with water to obtain a powder slurry, settle for 24 hours, and then place the obtained mung bean wet powder at 65-70°C to dry Bake in r...

Embodiment 3

[0047] Example 3 Nourishing yin, moistening lung, clearing heat and reducing phlegm vermicelli is prepared from the following raw materials, all in parts by weight (1.5 kg / part): 4 parts of yam, 3 parts of arrowroot, 6 parts of water chestnut, 1.5 parts of licorice, and 28 parts of mung bean.

[0048] The preparation method of the above-mentioned vermicelli for nourishing yin, moistening lung, clearing away heat and resolving phlegm is:

[0049] (1) Wash the licorice, peel off the outer skin of the arrowroot, slice them separately, and dry them in the sun, then put the dried licorice slices and arrowroot slices into a grinder and grind them, pass through a 90-mesh sieve to get fine powder, and set aside Wash the mung beans and put them in clear water at 60°C-70°C, soak for 3 hours, remove the skin, then use a beater to grind them with water to obtain a powder slurry, settle for 21 hours, and then place the obtained mung bean wet powder at 65-70°C to dry Bake in room or oven ...

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Abstract

The invention discloses Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli. The Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is prepared from the following medicinal raw materials in parts by weight: 3-6 parts of Chinese yam, 2-5 parts of arrowroot, 5-10 parts of water chestnut, 1-3 parts of liquorice and 25-35 parts of mung beans. The Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli has the benefits as follows: the Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is prepared by mixing multiple plants, so that the Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is safe in formula, meets national standards, and can effectively improve and treat cough symptoms and improve functions of a body after long-term use; the Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is low in preparation cost and significant in health-care effect, and can be eaten for a long time and is free of side effects.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a vermicelli for nourishing yin, moisturizing the lungs, clearing away heat and resolving phlegm and a preparation method thereof. Background technique [0002] Coughing is a protective respiratory reflex action of the human body. The cough reflex can effectively remove secretions in the respiratory tract or foreign objects entering the airway. But coughing also has a negative side. The negative effect of coughing is that it can spread the tracheal lesions to the adjacent small bronchi, making the condition worse. In addition, persistent and severe cough will affect rest and work, and even cause sore throat, hoarseness, respiratory bleeding and respiratory muscle pain. [0003] The name of cough was first seen in "Nei Jing". For the understanding of the etiology of cough, "Su Wen · Cough Theory" points out that cough is caused by "the fur is first affected by evil e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/29A61K36/8945A61P11/10A61P11/14A23L29/30
CPCA23L33/00A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 陈文斌
Owner 陈文斌
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