Nourishing and lung-moistening instant quinoa-oatmeal and preparation method thereof

A technology of quinoa and oatmeal, which is applied in the field of quinoa instant oatmeal that nourishes and nourishes the lungs and its preparation field, achieves the effects of regulating body functions, being easy to digest and absorb, and protecting gastrointestinal health.

Inactive Publication Date: 2016-09-28
ANHUI KAILI CEREALS OILS & FOODSTUFFS
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's market, there are few processed products of quinoa to satisfy people's pursuit of this natural, green and healthy food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A quinoa instant oatmeal that nourishes the lungs and is composed of the following raw materials in parts by weight: quinoa 340, brown rice 40, white fungus 22, green papaya 56, pumpkin seeds 5, yacon 27, avocado 3, broccoli 11, Peach gum 7, honey 18, apple powder 4, appropriate amount of water.

[0013] The preparation method of the quinoa instant oatmeal of nourishing lung moistening according to claim 1, comprises the steps:

[0014] (1) Select fresh and high-quality quinoa and brown rice that are free from impurities and mildew, wash them with running water, soak them for 7 hours, remove them, steam them at high temperature for 20 minutes, cool them to room temperature, soak white fungus, peach gum, green papaya, Take the pulp of yacon and avocado, wash and chop the broccoli, add an appropriate amount of water and grind them together to form a slurry, concentrate in a rotary evaporator for 40 minutes, add 12% by weight of maltodextrin as a drying agent for vacuum fr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses nourishing and lung-moistening instant quinoa-oatmeal. The nourishing and lung-moistening instant quinoa-oatmeal is composed of the following raw materials in parts by weight: 340-350 parts of quinoa, 40-45 parts of unpolished rice, 22-23 parts of white fungus, 56-58 parts of green papaya fruits, 5-6 parts of pumpkin seed kernels, 27-28 parts of yacon fruits, 3-4 parts of avocados, 11-12 parts of broccolis, 7-8 parts of peach resin, 18-20 parts of honey, 4-5 parts of apple powder and an appropriate amount of water. The invention has the following beneficial effects: the nourishing and lung-moistening instant quinoa-oatmeal disclosed by the invention takes the quinoa, which is rich and comprehensive in nutrients, as the main raw material; and multiple healthy food materials, which have the effects of nourishing Yin, increasing the body fluid, moistening the lung and relieving cough, are combined; thus, the prepared final products are convenient to brew and eat. The prepared nourishing and lung-moistening instant quinoa-oatmeal is rich and comprehensive in nutrition, easy to digest and absorb, and capable of protecting gastrointestinal health. The nourishing and lung-moistening instant quinoa-oatmeal regulates body functions and enhances disease resistance of the body in the forms of tonic foods, so that the functions of nourishing, moistening the lung and relieving cough are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quinoa instant oatmeal for nourishing and moisturizing the lungs and a preparation method thereof. Background technique [0002] Quinoa is a plant of the Chenopodiaceae genus. The seeds can be eaten as grains. It has extremely high and comprehensive nutritional value. The content of trace elements such as protein, minerals, amino acids, cellulose, and vitamins is higher than that of ordinary food. It is closely related to human life activities. Therefore, NASA listed quinoa as an ideal "space food" for human future immigration to outer space. The Food and Agriculture Organization of the United Nations (FAO) believes that quinoa is the only food that can meet the basic nutritional needs of the human body. It officially recommends quinoa as the perfect "total nutritional food" that is most suitable for humans, and is listed as one of the top 10 health foods in the world. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/105A23L29/30A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/324
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap