Worm grass amino acid nutrition oral liquid and preparation method thereof

A technology for amino acids and oral liquids, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of high prices and limited resources, and achieve benefits for absorption, comprehensive nutrients, and reduced production costs Effect

Inactive Publication Date: 2013-06-05
安徽惠尔普生物科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are domestic precedents of using fermented Cordyceps mycelium to replace natural Cordyceps fruiting bodies, and there are some related reports on the development of oral liquids using Cordyceps, but most of them are developed by extracting natural Cordyceps fruiting bodies, with limited resources and high prices

Method used

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Embodiment Construction

[0029] A Cordyceps amino acid nutrition oral liquid, which is composed of the following components in weight ratio: 55% of Cordyceps sinensis fermentation liquid, 42% of Chinese herbal medicine extract, and 3% of isomaltooligosaccharide; the Chinese herbal medicine extract is made of the following raw materials by weight: 60g of lily, 40g of walnut kernel, 50g of cypress kernel, 50g of cornus, 80g of Chinese yam, 40g of medlar, 35g of privet fruit, 70g of gorgon, 40g of root, 45g of rehmannia, 60g of hawthorn leaf, 100g of licorice.

[0030] The preparation method of Cordyceps amino acid nutrition oral liquid comprises the following steps:

[0031] (1) Preparation of Cordyceps sinensis fermentation liquid:

[0032] ① Cordyceps slant cultivation

[0033] Inoculate the Cordyceps sinensis strain on the PDA medium, cultivate at a constant temperature of 25°C until the mycelia cover the slope, and store it in the refrigerator for later use;

[0034] ② Shake flask s...

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Abstract

The invention discloses worm grass amino acid nutrition oral liquid and a preparation method thereof. The worm grass amino acid nutrition oral liquid comprises, by weight, the following ingredients: 50-60% of cordyceps sinensis fermentation liquors, 40-50% of Chinese herbal medicine extracting solutions, and 3-5% of functionality oligosaccharide. The Chinese herbal medicine extracting solutions are made of raw materials, by weight, of 50-80 of lily, 30-40 of semen juglandis, 50-70 of platycladi seeds, 40-50 of pulp of dogwood fruit, 60-80 of common yam rhizomes, 30-50 of medlar, 30-40 of glossy privet fruit, 60-90 of gorgon euryale seeds, 40-50 of roughhaired holly roots, 35-45 of rehmannia flowers, 50-70 of hawthorn leaves and 80-100 of liquorice. The worm grass amino acid nutrition oral liquid has the functions of tonifying kidney controlling nocturnal emission, supporting the healthy energy, benefiting vital energy and nourishing blood, nourishing yin and moisturizing lung, regulating body functions, prevention sub-health, enhancing immunity, anti-virus, improving sleeping, anti-fatigue and the like; is a natural conditioning nourishing treasure which integrates health care and treatment; and is suitable for people who surfer from neurasthenia, arrhythmia, valetudinarianism, influenza easily, insomnia and amnesia and the like.

Description

technical field [0001] The invention relates to a cordyceps amino acid nutritional oral liquid and a preparation method thereof, which belongs to the field of health nutrition products. Background technique [0002] Cordyceps sinensis (Cordyceps sinensis) belongs to Asocmycotetes, Clavicipitales, Clvaieipiactae, and Cordyceps of the fungi kingdom (Fungi). The complex of the seat and the larvae corpse is a natural precious medicinal material and a high-quality tonic, which has various functions such as regulating the function of the immune system, anti-tumor, and anti-fatigue. There are domestic precedents of using fermented Cordyceps mycelium to replace natural Cordyceps sporocarp, and there are some related reports on the use of Cordyceps to develop oral liquid, but most of them are developed by extracting natural Cordyceps sporocarp, with limited resources and expensive prices. The Cordyceps mycelium cells are broken and homogenized, and the protoplasts with nutritional a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8967A61P1/14A61P37/04A61P31/12A61P39/00A23L1/09
Inventor 郭庆苗思侠王晓红刘大伟
Owner 安徽惠尔普生物科技发展有限责任公司
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