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Anti-alcoholic tea and manufacturing technology thereof

A production process, a technology for hangover tea, applied in the direction of tea extraction, etc., can solve problems such as hidden health risks and heart damage, and achieve the effects of avoiding injury, enhancing body functions, and improving body resistance.

Inactive Publication Date: 2017-11-17
黄山华绿园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, drinking too much alcohol can hurt the body, and drinking too much can hurt the heart, brain, liver, stomach, throat, esophagus, etc., and bring hidden dangers to people's health.

Method used

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  • Anti-alcoholic tea and manufacturing technology thereof
  • Anti-alcoholic tea and manufacturing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: A hangover tea, made up of the following raw materials in parts by weight: 33 parts of instant green tea powders with a caffeine content lower than 0.5%, 33 parts of instant powders of grape leaves, 16 parts of sealwort instant powders, corn silk 8 parts of instant powder, 8 parts of hawthorn instant powder.

[0012] A kind of preparation technology of hangover tea, comprises the steps:

[0013] (1) Carry out extraction, membrane filtration, concentration, and drying treatment to green tea powder, snakehead grape leaves, sealwort, corn silk, and hawthorn respectively to obtain each raw material; Quality pure water with a temperature of 85°C, stirred evenly, and extracted with an extraction tank or a countercurrent extractor; the membrane filtration is carried out at a temperature of 55°C and a pressure of 2kg / cm 2 Under the conditions of 0.2 micron ceramic membrane for filtration; the concentration is a pressure of 20kg / cm 2 , and the temperature is 25°C...

Embodiment 2

[0016] Embodiment 2: a kind of hangover tea, is made up of the following raw materials in parts by weight: 30 parts of instant green tea powders with caffeine content lower than 0.5%, 40 parts of Snake-toothed Grape Leaf instant powders, 10 parts of Polygonatum instant powders, corn 10 parts of mustard instant powder, 5 parts of hawthorn instant powder.

[0017] A kind of preparation technology of hangover tea, comprises the steps:

[0018] (1) Carry out extraction, membrane filtration, concentration, and drying treatment to green tea powder, snakehead grape leaves, sealwort, corn silk, and hawthorn respectively to obtain each raw material; Quality pure water with a temperature of 90°C, stirred evenly, and extracted with an extraction tank or a countercurrent extractor; the membrane filtration is carried out at a temperature of 50°C and a pressure of 2kg / cm 2 Under the conditions of 0.2 micron ceramic membrane for filtration; the concentration is a pressure of 25kg / cm 2 , un...

Embodiment 3

[0021] Embodiment 3: a kind of hangover tea, is made up of the following raw materials in parts by weight: 40 parts of instant green tea powders with caffeine content lower than 0.5%, 30 parts of Snake-toothed Grape Leaf instant powders, 20 parts of Polygonatum instant powders, corn Mustard instant powder 5 parts, hawthorn instant powder 10 parts.

[0022] A kind of preparation technology of hangover tea, comprises the steps:

[0023] (1) Carry out extraction, membrane filtration, concentration, and drying treatment to green tea powder, snakehead grape leaves, sealwort, corn silk, and hawthorn respectively to obtain each raw material; Quality pure water with a temperature of 90°C, stirred evenly, and extracted with an extraction tank or a countercurrent extractor; the membrane filtration is carried out at a temperature of 60°C and a pressure of 2kg / cm 2 Under the condition of using 0.2 micron ceramic membrane to filter; the concentration is a pressure of 15kg / cm 2 , and the ...

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Abstract

The invention belongs to the technical field of tea production and specifically relates to an anti-alcoholic tea and a manufacturing technology thereof. The anti-alcoholic tea comprises the following raw materials in parts by weight: 30-40 parts of instant green tea powder, 30-40 parts of ampelopsis grmsedntarac instant powder, 10-20 parts of instant sealwort powder, 5-10 parts of instant corn stigma powder and 5-10 parts of instant hawthorn powder. The anti-alcoholic tea provided by the invention is capable of quickly decomposing ethyl alcohol component in body and enhancing body functions and has the effects of nourishing liver and protecting stomach.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and in particular relates to an anti-alcoholic tea and a production process thereof. Background technique [0002] In traditional Chinese culture, wine plays an important role in various festival celebrations, gatherings of relatives and friends, and banquets for guests, and has become an indispensable drink at banquets. Yet too much wine hurts the body, and drinking too much can hurt the heart, brain, liver, stomach, throat and esophagus, etc., bringing hidden dangers to people's health. Therefore, how to protect the body from the health threat brought by excessive drinking becomes an urgent problem in this area. Contents of the invention [0003] The primary purpose of the present invention is to provide a hangover tea, which can quickly decompose alcohol components in the body, enhance body functions, and has the effect of nourishing the liver and protecting the stomach. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 章志强蔡亚揭国良靳锁陈克
Owner 黄山华绿园生物科技有限公司
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