Nutrition oral liquor

An oral liquid and nutritional technology, applied in the field of nutritional oral liquid, can solve the problems of single efficacy, limited adaptability to the crowd, and no auxiliary curative effect for tumor patients, and achieve the effects of increasing the number of red blood cells and hemoglobin, improving systemic function, and prolonging swimming time

Inactive Publication Date: 2006-10-04
哈尔滨绿色春天生物工程有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The efficacy of the above-mentioned various oral liquids is single, the adaptability to the crowd is limited, and the regulatory effect on the human immune system is not very good.
Another Yikang oral liquid contains immune polysaccharides. Although it has the functions of nourishing the liver and kidney, balancing yin and yang, enhancing immunity, and promoting health, it has no obvious auxiliary effect on patients with various diseases, and has no auxiliary effect on cancer patients. curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The manufacturing method of the nutritional oral liquid of the present invention mainly includes the following processes:

[0041] ①The raw materials of Acanthopanax senticosus and Schisandra schisandra extract respectively: 150g of Acanthopanax senticosus and 100g schisandra schisandra were extracted with 50% ethanol for 48 hours, and ethanol was recovered to obtain 30g and 20g of Acanthopanax senticosus and Schisandra extract respectively. The acanthopanax senticosus and schisandra extract were measured at a temperature of 80°C, and their specific gravity was 1.18 g / ml and 1.19 g / ml, respectively, and were ready for use.

[0042] ②Preparation of concentrated paste: The above process ①The extracted Acanthopanax senticosus and Schisandra slag, together with 120g of rehmannia, 100g of hawthorn, and 50g of longan meat, are added with 5 times water to extract and concentrate in a dynamic vacuum extraction and concentration tank, with a steam of 0.10~ 0.15MPa, vacuum degree -0....

Embodiment 2

[0046] The manufacturing method of the nutritional oral liquid of the present invention mainly includes the following processes:

[0047] ①The acanthopanax senticosus and schisandra schisandra in the raw materials were respectively extracted into a paste: 200g acanthopanax senticosus and 150g schisandra schisandra were extracted with 70% ethanol for 48 hours, and the ethanol was recovered by heating to obtain 40g and 30g of acanthopanax and schisandra extract respectively. The acanthopanax senticosus and schisandra extract were measured at a temperature of 80°C, and their specific gravity was 1.20 g / ml, ready for use.

[0048] ②Preparation of concentrated paste: The above process ①The extracted Acanthopanax senticosus and Schisandra slag, together with 200g rehmannia glutinosa, 180g hawthorn, and 100g longan meat, are added with 8 times water to extract and concentrate in a dynamic vacuum extraction and concentration tank, steam 0.10~ 0.15MPa, vacuum degree -0.06, temperature 70~8...

Embodiment 3

[0052] The manufacturing method of the nutritional oral liquid of the present invention mainly includes the following processes:

[0053] ①The raw materials of Acanthopanax senticosus and Schisandra schisandrae extract respectively: 180g of Acanthopanax senticosus and 125g schisandrae schisandra were extracted with 60% ethanol for 48 hours, and the ethanol was recovered by heating to obtain 36g and 25g of Acanthopanax and Schisandra extract respectively. The acanthopanax senticosus and schisandra extract were measured at a temperature of 80°C, and their specific gravity was both 1.19 g / ml, ready for use.

[0054] ②Preparation of concentrated paste: The above process ①The extracted Acanthopanax Senticosus and Schisandra dregs together with 160g Rehmannia glutinosa, 140g Hawthorn and 75g longan meat are added with 7 times water to extract and concentrate in a dynamic vacuum extraction and concentration tank, steam 0.10~ 0.15MPa, vacuum degree -0.06, temperature 70~80℃, concentrate f...

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PUM

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Abstract

The invention relates to a nourishing oral liquid comprising donkey-hide gelatin as the main ingredient and bee honey as the modulating agent, as well as the following raw materials: acanthopanax root, schisandra fruit, prepared rehmannia root, haw and longan pulp. Its functions include nourishing blood, replenish vital essence, reinforcing the kidney and controlling nocturnal emission.

Description

Technical field [0001] The invention relates to a nutrient oral liquid prepared from medicinal materials. Background technique [0002] At present, there are many kinds of oral liquids made from Chinese herbal medicines, such as exercise and fitness supplements for regulating the acid-base balance in the body, and Yikang oral liquids for improving the immune function of the human body. The details are as follows: The wife's oral liquid contains Rehmannia glutinosa and honey. Its main function is to replenish the moisture of human skin and has cosmetic effects. It is mainly suitable for adult women. The donkey-hide gelatin and blood-reinforcing oral liquid mainly contains donkey-hide gelatin in the blood-tonifying oral liquid, which is used for blood deficiency in the human body; the qi and nourishing oral liquid is used to nourish the liver and kidney, nourish qi and nourish blood, and is suitable for the weak; Oral liquid, suitable for shortness of breath, heart palpitations, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61P3/02A61P3/12A61K35/36A61K35/64A61K35/644
Inventor 李桂林
Owner 哈尔滨绿色春天生物工程有限公司
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