Honey, green plum and black tea powder and processing method thereof

A technology of green plum black tea and processing method, which is applied in the field of food processing, can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, strong moisture absorption, etc., and achieve the effects of improving the body's immune function, increasing appetite, and rich and balanced nutrition

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, an acidic colloidal liquid is easily polluted by metals, has high water content, strong moisture absorption, is easy to ferment and deteriorate, and is not convenient for storage and transportation. In order to enrich the r

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] A kind of honey green plum black tea powder, which is composed of raw materials of the following weight (kg):

[0018] Sea Cucumber Powder 4, Osmanthus 8, Wheat Germ 15, Black Tea 12, Green Plum Fruit 40, Hawthorn Fresh Fruit 20, Mango 30, Distilled Rice 15, Rock Sugar 10, Honey 60, Yunzhi 1, Eggplant Root 1.5, Sand Ginseng 1, Chrysanthemum Leaf 1, Light bamboo leaf 1.5, nutritional health powder 10;

[0019] The nutrient health powder is composed of raw materials of the following weight (kg): barley seedling powder 25, chia seed 15, sago 8, cedar 30, duck blood 20, kelp superfine powder 8, schisandra pollen 4, coix seed oil 3 , Ginger juice 6, sea buckthorn flavone 1, red date vinegar 20;

[0020] The preparation method of the nutrient health powder is as follows: a. Clean the chia seeds and the cedar bean respectively, add 8 times water to grind into a slurry, filter to remove the residue, boil the filtrate, and set the slurry for use; b. Stir duck blood, red date vinegar ...

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PUM

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Abstract

The invention discloses a honey, green plum and black tea powder and a processing method thereof. The honey, green plum and black tea powder is prepared by using the following raw materials, by weight, 3-6 parts of sea cucumber powder, 5-8 parts of sweet osmanthus, 8-15 parts of wheat germ, 8-15 parts of black tea, 20-40 parts of fresh green plum, 10-20 parts of fresh hawthorn fruit, 20-30 parts of mango, 10-15 parts of fermented glutinous rice, 6-10 parts of rock sugar, 40-60 parts of honey, 0.5-1 part of Coriolus versicolor(L.ex Fr.)Quel., 0.5-1.5 parts of eggplant root, 0.5-1 part of Adenophora stricta, 0.5-1 part of chrysanthemum leaf, 1-1.5 parts of Lophatherum gracile and 6-10 parts of nutritional health powder. The honey, green plum and black tea powder prepared in the invention has abundant and balanced nutrition, cool, sour, sweet and tasty mouthfeel, and fragrant smell, has the efficacies of food digesting, indigestion eliminating, yin nourishing, lung moistening, heat clearing and toxin expelling, has a substantial stomach improvement function, and can enhance appetite, eliminate fatigue, increase vitality, improve the body immunization function and benefit the human body health.

Description

technical field [0001] The invention relates to honey green plum black tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It contains almost all the nutrients in vegetables. It has the effects of moistening the lungs, laxatives, tonifying the middle, and detoxifying. It can promote digestion and absorption, increase appetite, calm and sleep, and improve the body's resistance. Improve the blood circulation of the heart and brain system, and have a wide range of application and food value. However, an acidic colloidal liquid is easily polluted by metals, has high water content, strong moisture absorption, is easy to ferment and deteriorate, and is not convenient for storage and transportation. In order to enrich the range and types of honey food, the present invention provides a Rich in nutrients, high in health value, good in taste, and unique in flav...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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