Health-care product containing tartary buckwheat and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of health products, tartary buckwheat, applied in the field of health products, can solve the problems of single nutritional components and troublesome use, and achieve the effect of balanced and rich nutrition, convenient consumption, and natural sources
Inactive Publication Date: 2009-06-17
CHENGDU RUNXINTANG PHARMA
View PDF0 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, the application of tartary buckwheat is mostly used to make tartary buckwheat tea or buckwheat noodles, etc. Its nutritional components are relatively single, and it is still troublesome to use. It cannot meet the needs of people who are increasingly pursuing balanced nutrition and convenient consumption.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] The present embodiment contains the health product of tartary buckwheat to be made by the raw material of following weight ratio:
[0022] 8 parts of tartary buckwheat, 8 parts of bitter gourd, 2 parts of hawthorn, 2 parts of mulberry, and 3 parts of ganoderma.
Embodiment 2
[0024] The present embodiment contains the health product of tartary buckwheat to be made by the raw material of following weight ratio:
[0025] 10 parts of tartary buckwheat, 2 parts of bitter gourd, 5 parts of hawthorn, 4 parts of mulberry, and 2 parts of ganoderma.
Embodiment 3
[0027] The present embodiment contains the health product of tartary buckwheat to be made by the raw material of following weight ratio:
[0028] 5 parts of tartary buckwheat, 5 parts of bitter gourd, 4 parts of hawthorn, 5 parts of mulberry, and 1 part of ganoderma.
[0029] The health product that contains tartary buckwheat of above-mentioned embodiment 1-3 all adopts following method to prepare:
[0030] Vacuum-dry the raw materials in the stated proportions until the water content is less than 8%, and crush them into fine powders of 120-200 mesh; add starch and 5% ethanol in an appropriate amount, granulate, and put them into capsule shells to obtain the Described health product capsule preparation containing tartary buckwheat.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a health caring product containing tartary buckwheat made from the following materials of weight proportions of: tartary buckwheat 5-10 parts, balsam pear 2-8 parts, haw 2-5 parts, mulberry 2-5 parts and Mythic Fungus 1-3 parts. The health caring product is made from properly combined pure natural materials, has rich and balanced nutrition, has the functions of reducing blood sugar, reducing blood fat and improving human body immunity. and it is convenient for eating and has no toxic or side effect. The body further discloses a preparation method for the nutritious health caring product containing tartary buckwheat.
Description
technical field [0001] The invention relates to a health product containing tartary buckwheat and a preparation method thereof, belonging to the technical field of health products. Background technique [0002] Tartary buckwheat is the only cereal crop that integrates seven major nutrients. Its seven major nutrients include: bioflavonoids (the main ingredient is rutin, also known as vitamin P), trace elements and minerals (calcium, phosphorus, iron, Copper, zinc, magnesium, manganese, potassium and trace element selenium, etc.), starch (amylopectin, containing a large amount of gel mucus), vitamins (vitamin B2, vitamin PP, and vitamin E contain high r-tocopherol content), cellulose (also known as dietary fiber, with a content of 1.6%), fat (the content of oleic acid and linoleic acid is extremely high, and also contains 2,4 dihydroxycis-cinnamic acid, a substance that inhibits the production of melanin in the skin), protein (containing 19 kinds of natural amino acids , the ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more