Nutritious bread for breakfast

A nutrition and bread technology, applied in dough processing, baking, baked food, etc., can solve unscientific and undesirable problems, achieve the effects of regulating the relationship between intestinal flora, promoting food digestion, and improving the body's immunity

Inactive Publication Date: 2010-05-26
张明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is not to eat breakfast at all, or because there is no time, or because you...

Method used

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Embodiment Construction

[0007] For every 500 grams of flour, add 300 grams of eggs, 150 grams of milk, 200 grams of biscuit factor, 150 grams of onion juice, 120 grams of sugar, 3 grams of salt, 100 grams of vegetable oil, 10 grams of yeast, and 5 grams of spices. , cut into pieces, shaped, proofed and baked.

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PUM

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Abstract

The invention discloses the proportion of nutritious bread for breakfast. Flour is taken as major ingredient, and proper amount of egg, milk, ion sauce, white sugar, salt, seed fat, yeast, bifidus factor, and spice are taken as minor ingredients; the nutritious bread is prepared by mixing, prefermenting, stripping and slicing, making shape, fermenting and roasting the above raw materials, and has balanced and rich nutrition, delicious flavor, simple and convenient manufacture and the like.

Description

technical field [0001] The present invention relates to a kind of food, more specifically a kind of breakfast nutritious bread. technical background [0002] As the saying goes: "Eat a good breakfast, eat a full lunch, and eat a small dinner", which shows the importance of breakfast. Modern medicine has proved that the energy intake of breakfast accounts for 30% of the energy intake of the whole day. "Eating a good breakfast" is the guarantee of personal and family health. There are generally two bad situations in terms of breakfast. One is getting up late in the morning and rushing to work, so you can only eat a few bites casually or reheat the leftovers. One is not to eat breakfast at all, or because there is no time, or because you want to lose weight. Both of these approaches are wrong, undesirable, and unscientific. Skipping breakfast or eating breakfast unscientifically will do great harm to health. Insufficient intake of breakfast nutrients is difficult to be supp...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/00A23L1/29A23L33/00
Inventor 张明
Owner 张明
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