Bamboo carbon crispy yam ball and manufacture method thereof

A production method and technology of yam pills, which are applied in the field of food processing, can solve problems such as non-existence, and achieve the effect of various tastes, bright colors, and strong fragrance

Active Publication Date: 2013-10-16
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the utilization of yam is mainly based on cooking. Due to the limitation of processing technology, there is no leisure food such as bamboo charcoal yam on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1: Jujube Flavored Bamboo Charcoal Crispy Yam Pills

[0032] 1. Preparation of jujube yam mud balls

[0033] 1) Selection: Select iron stick yams with uniform head and tail thickness, rough fur, dense roots, no deterioration and discoloration, no pests and diseases, and tender white meat to ensure the authenticity of the raw materials and the taste of the finished crisps.

[0034] 2) Cleaning: Soak in clean water to rinse the sand and sundries on the surface of the yam.

[0035] 3) Peeling: Use a special yam peeling machine for peeling, and manually reprocess some yams that cannot be peeled or are not peeled clean with a peeling knife.

[0036] 4) Slicing and ripening: the peeled yam is cut into 2cm*2cm small pieces, and pre-cooked in hot water at 95°C for 7 minutes.

[0037] 5) Beating: The matured yam pieces are first crushed by a screw press, and then 10% of F55 fructose syrup with a concentration of 50%, 7% of matured potato starch, and 10% of red date con...

Embodiment 2

[0051] Example 2: Cucumber Flavored Bamboo Charcoal Crispy Yam Pills

[0052] 1. Production of cucumber yam mud balls

[0053] 1) Selection: Select iron stick yams with uniform head and tail thickness, rough fur, dense roots, no deterioration and discoloration, no pests and diseases, and tender white meat to ensure the authenticity of the raw materials and the taste of the finished crisps.

[0054] 2) Cleaning: Soak in clean water to rinse the sand and sundries on the surface of the yam.

[0055] 3) Peeling: Use a special yam peeling machine for peeling, and manually reprocess some yams that cannot be peeled or are not peeled clean with a peeling knife.

[0056] 4) Slicing and ripening: the peeled yam is cut into 2cm*2cm small pieces, and pre-cooked in hot water at 95°C for 7 minutes.

[0057] 5) Beating: The ripened yam pieces are first crushed by a screw press, and then 15% of F55 fructose syrup with a concentration of 50%, 7% of potato matured starch, and 10% of cucumber ...

Embodiment 3

[0071] Example 3: Beef-flavored bamboo charcoal crispy yam balls

[0072] 1. Production of original yam mud balls

[0073] 1) Selection: Select iron stick yams with uniform head and tail thickness, rough fur, dense roots, no deterioration and discoloration, no pests and diseases, and tender white meat to ensure the authenticity of the raw materials and the taste of the finished crisps.

[0074] 2) Cleaning: Soak in clean water to rinse the sand and sundries on the surface of the yam.

[0075] 3) Peeling: Use a special yam peeling machine for peeling, and manually reprocess some yams that cannot be peeled or are not peeled clean with a peeling knife.

[0076] 4) Slicing and ripening: the peeled yam is cut into 2cm*2cm small pieces, and pre-cooked in hot water at 95°C for 7 minutes.

[0077] 5) Beating: The cured yam block is first crushed by a screw press, and then 13% of F55 fructose syrup with a concentration of 50% and 7% of mature potato starch are added, and the yam slur...

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Abstract

The invention provides a crispy yam ball with edible bamboo carbon and a manufacture method of the yam ball, and belongs to the technical field of food processing. The bamboo carbon crispy yam ball comprises a yam mud ball and a crispy outer layer, wherein the yam mud ball is prepared by taking, pretreating and cooking an iron stick yam as a raw material, and the crispy outer layer is manufactured by drying bamboo carbon and roughage pulp. An appropriate amount of edible bamboo carbon eaten has effects of toxin discharging, intestine and stomach clearing, and peculiar smell absorption on a body; and the bamboo carbon crispy yam ball further has the characteristics of crisp, tastiness, aromatic flavor, various tastes, bright color, and enriched and balanced nutrition, and has higher functionality.

Description

technical field [0001] The invention relates to a yam pill and a preparation method thereof, in particular to a crispy yam pill added with edible bamboo charcoal, and belongs to the technical field of food processing. Background technique [0002] Bamboo charcoal powder is made by pulverizing high-temperature activated bamboo charcoal. In recent years, the application of bamboo charcoal powder has attracted widespread attention. In addition to bamboo charcoal toothpaste, facial soap, quilts, clothes, etc. in daily necessities, bamboo charcoal powder is also used in food. Food-grade bamboo charcoal powder can be used to make bamboo charcoal bread, bamboo charcoal cheesecake, bamboo charcoal puffs, bamboo charcoal biscuits, bamboo charcoal swiss rolls, bamboo charcoal jelly, bamboo charcoal pudding, bamboo charcoal coffee, bamboo charcoal senbei, bamboo charcoal udon, etc. Bamboo charcoal powder has the function of detoxification , The unique effect of clearing the stomach is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 李伟
Owner 宁夏天瑞产业集团现代农业有限公司
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