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Formula of cereal complementary food nutritious meal for infants and processing method thereof

A technology for nutritious meals, infants and young children, applied in the field of food processing, can solve problems such as difficult control of microorganisms, inadequate sterilization, rough processing methods, etc., and achieve the effects of preventing digestive organ diseases, improving body metabolism, and prolonging the residence time

Inactive Publication Date: 2017-11-10
江西省安亲健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of processing method is relatively rough, and the prepared rice flour is easy to form agglomerates when adding water, the mixed nutrients are not uniformly dispersed, and the microorganisms are not easy to control, and chicken gills have a fishy smell, and the texture is tough and difficult to be absorbed by the human body. It has the effect of benefiting the stomach, digestion and transportation, but babies are prone to get angry after eating, and the sterilization is not in place, which may easily cause the microorganisms to exceed the standard, so it is not suitable for mass production in factories

Method used

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  • Formula of cereal complementary food nutritious meal for infants and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for processing nutritional supplementary food for infants and young children, mainly comprising the following steps:

[0031] ① Cleaning: select high-quality rice, and wash away foreign matter such as rice bran and sand;

[0032] ② Soaking: Soak the raw rice in water for 8 hours at room temperature, stirring 2-3 times during the period;

[0033] ③Steaming rice: Steam the soaked rice in a rice steamer for 38-45 minutes;

[0034] ④ Drenching the rice: Drenching the cooked rice with water to make the rice grains dispersed;

[0035] ⑤ Mixing koji: Evenly mix a certain amount of saccharified koji into the cold rice;

[0036] ⑥Saccharification: Saccharify the glutinous rice mixed with koji for 36 hours at 36°C;

[0037] ⑦Filter press: filter the mash with a 100-mesh filter cloth, and squeeze the residue to obtain the saccharification liquid.

[0038] ⑧Ingredient milling: Grind corresponding portions of rock sugar, Chinese yam, and lotus seeds into fine powder for...

Embodiment 2

[0050] A processing method for infant cereal supplementary nutritional meals, mainly comprising the following steps:

[0051] ① Cleaning: select high-quality rice, and wash away foreign matter such as rice bran and sand;

[0052] ② Soaking: Soak the raw rice in water for 8 hours at room temperature, stirring 2-3 times during the period;

[0053] ③Steaming rice: Steam the soaked rice in a rice steamer for 38-45 minutes;

[0054] ④ Drenching the rice: Drenching the cooked rice with water to make the rice grains dispersed;

[0055] ⑤ Mixing koji: Evenly mix a certain amount of saccharified koji into the cold rice;

[0056] ⑥Saccharification: Saccharify the glutinous rice mixed with koji for 36 hours at 36°C;

[0057] ⑦Filter press: filter the mash with a 100-mesh filter cloth, and squeeze the residue to obtain the saccharification liquid.

[0058] ⑧Ingredient milling: Grind corresponding portions of rock sugar, Chinese yam, and lotus seeds into fine powder for use (you can al...

Embodiment 3

[0070] A method for processing nutritional supplementary food for infants and young children, mainly comprising the following steps:

[0071] ① Cleaning: select high-quality rice, and wash away foreign matter such as rice bran and sand;

[0072] ② Soaking: Soak the raw rice in water for 8 hours at room temperature, stirring 2-3 times during the period;

[0073] ③Steaming rice: Steam the soaked rice in a rice steamer for 38-45 minutes;

[0074] ④ Drenching the rice: Drenching the cooked rice with water to make the rice grains dispersed;

[0075] ⑤ Mixing koji: Evenly mix a certain amount of saccharified koji into the cold rice;

[0076] ⑥Saccharification: Saccharify the glutinous rice mixed with koji for 36 hours at 36°C;

[0077] ⑦Filter press: filter the mash with a 100-mesh filter cloth, and squeeze the residue to obtain the saccharification liquid.

[0078] ⑧Ingredient milling: Grind corresponding portions of rock sugar, Chinese yam, and lotus seeds into fine powder for...

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Abstract

The present invention provides a formula of a cereal complementary food nutritious meal for infants having effects of strengthening spleen and tonifying stomach, promoting digestion and benefiting qi, moistening lungs and clearing heat, and supplementing needed minerals and vitamins for the infants in a growth period and a processing method thereof. The formula is as follows: rice is subjected to a saccharifying to enable starch to be hydrolyzed into dextrin, at the same time, lysozyme is added, endothelium corneum gigeriae galli is subjected to a salt stir-frying and a vinegar stir-frying, and then soybean flour, skimmed milk powder, crystal sugar, glucose, Chinese yam powder, lotus seed powder, celery powder, soybean protein isolate, whey proteins, fruit and vegetable powder, maltodextrin, compound minerals (calcium carbonate, zinc oxide and ferric pyrophosphate), multivitamins (vitamin A, vitamin D, vitamin B1, vitamin B2 and vitamin C) and other nutrients (DHA (docosahexaenoic acid), ARA (arachidonic acid), fructo-oligosaccharides, galactooligosaccharides, stachyose, probiotics and hydrolyzed whey proteins) are used as main raw materials. The processing method is combined with a steam roller drying technology, and the cereal complementary food nutritious meal for the infants is prepared by mixing.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to an infant food formula and a processing method thereof, in particular to an infant cereal supplementary nutritional meal formula and a processing method thereof using saccharified rice as a main raw material. Background technique [0002] Complementary foods for infants and young children, especially cereal supplementary foods, are cereal supplementary foods that supplement nutrition when breast milk or infant formula cannot meet the nutritional needs of infant growth or during the weaning period of infants and young children. Because rice is made into a paste, it is easy to feed infants and young children, and it is easy to absorb and not prone to allergies, so it is the main raw material for infant food. The rice flour products for infants and young children sold in the existing market mostly increase the nutritional content of the rice flour by adding calcium, iron, zinc and other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00A23L33/10A23L33/125A23L33/135A23P10/20A61K35/57
CPCA23L7/198A23L33/10A23L33/125A23L33/135A23L33/40A23P10/20A23V2002/00A61K35/57A23V2200/30A23V2200/32A23V2200/314
Inventor 蔡春峰
Owner 江西省安亲健康食品有限公司
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