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Solid state fermented peony wine and preparation process thereof

A preparation process and solid-state fermentation technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of lagging development and utilization of peony deep-processing products, no industrial chain, and low production added value , to achieve the effect of being beneficial to biological cycle, improving health care efficacy and stable quality

Inactive Publication Date: 2019-02-22
虞城县瑾永美贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the development and utilization of peony deep-processed products is seriously lagging behind, the added value of production is very low, and no industrial chain has been formed. At present, the health care wine processing industry is relatively active, while the development of peony wine is mainly based on soaking, using peony as raw material There are relatively few domestic and foreign direct fermentation production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] Preparation of wine grains:

[0027] The preparation of fermented grains comprises the following steps:

[0028] 1) Raw material processing: After pulverizing 10 parts by mass of sorghum, 15 parts by mass of wheat, 10 parts by mass of peas, 50 parts by mass of corn, 10 parts by mass of ginseng, 10 parts by mass of jujube and 10 parts by mass of wolfberry Mix evenly, pass through a 20-mesh sieve, and take the sieved material; get 30 mass parts of rice, steam and mature, add 60 mass parts of water to the steamed mature rice, and grind to obtain rice milk; The slurry is evenly sprayed in the undersieve, and stirred evenly to obtain solid-state fermentation raw materials;

[0029] 2) Steaming material: Put the solid-state fermentation raw material obtained in step 1) into a steamer, and stir it every 20 minutes during the steaming period. After steaming for 120 minutes, take out the steamed mature solid-state fermentation raw material, spread it out and let it dry to room...

Embodiment 1

[0035] A kind of preparation technology of solid-state fermented peony wine comprises the following steps:

[0036] 1) Extraction of peony: take 15 parts by mass of dried peony produced in the same year, steam for 30 minutes under a pressure of 0.12 MPa, let the steamed and matured dried peony dry to room temperature, add 10 parts by mass of wine tail, stir and mix well , leached for 24h to obtain the leached mixture;

[0037] 2) Raw material processing: Take 10 parts by mass of sorghum, 10 parts by mass of wheat, 10 parts by mass of peas, 30 parts by mass of corn, 5 parts by mass of ginseng, 5 parts by mass of jujube and 5 parts by mass of wolfberry, and use After being pulverized by a pulverizer, mix well, pass through a 16-mesh sieve, and take the under-sieve; take 15 parts by mass of rice, steam it to mature, add 30 parts by mass of water to the steamed mature rice, grind it, and make rice slurry; the obtained rice slurry is evenly sprayed on the undersieve, and stirred e...

Embodiment 2

[0044] A kind of preparation technology of solid-state fermented peony wine comprises the following steps:

[0045] 1) Extraction of peony: take 20 parts by mass of fresh peony produced in the same year, steam for 30 minutes under a pressure of 0.12MPa, let the steamed mature fresh peony dry to room temperature, add 12 parts by mass of wine tail, stir and mix well , leached for 24h to obtain the leached mixture;

[0046] 2) Raw material processing: take 13 parts by mass of sorghum, 13 parts by mass of wheat, 15 parts by mass of peas, 40 parts by mass of corn, 8 parts by mass of ginseng, 8 parts by mass of jujube and 8 parts by mass of wolfberry, and use After being pulverized by a pulverizer, mix well, pass through a 18-mesh sieve, and take the under-sieve; take 20 mass parts of rice, steam it to mature, add 40 mass parts of water to the steamed mature rice, grind it, and make rice slurry; the obtained rice slurry is evenly sprayed on the undersieve, and stirred evenly, and t...

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PUM

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Abstract

The invention provides solid state fermented peony wine and a preparation process thereof. The peony wine is prepared by fermenting to brew fermented grains by taking rice, sorghum, wheat, peas, corns, ginseng, fructus ziziphi jujubae and medlar as raw materials; distilling the obtained fermented grains; taking wine tailings; adding peony into the wine tailings; extracting; performing secondary fermenting on the extracted mixture and distilling to obtain finished peony wine. According to the process for preparing the peony wine provided by the invention, respective advantages of a fermenting process and an extracting process are absorbed; the peony is extracted by adopting the wine tailings obtained by distilling the fermented grains, so that the peony is effectively dispersed and fermenting is benefited; meanwhile, nutrient elements, such as vitamins and minerals, in the wine tailings are remained; in addition, active ingredients and aroma in the peony are fully extracted by the winetailings; the extracted mixture is subjected to secondary fermenting, so that active ingredients in the peony are further separated out, and the active ingredients and the aroma in the peony in the finished peony wine are improved; moreover, food additives are not required to be added, and the requirements of modern customers on natural and additive-free food are met.

Description

technical field [0001] The invention belongs to the technical field of health wine preparation, and in particular relates to a solid-state fermented peony wine and a preparation process thereof. Background technique [0002] Peony is a plant of Ranunculaceae, mainly produced in Hunan, Hubei, Anhui, Henan, Sichuan, Shandong, Shanxi, Guizhou and other places. Cortex Moutan has a medicinal history of more than 2,000 years in China. It is one of the commonly used traditional Chinese medicines in clinical practice, and it is recorded in many classics of traditional Chinese medicine. The 2010 edition of the Chinese Pharmacopoeia records: Cortex Moutan is slightly cold in nature, bitter in taste, pungent, heart-guiding, liver and kidney meridian, has the functions of clearing heat and cooling blood, promoting blood circulation and removing blood stasis, and is used for hot blood entering the camp, warm toxins and spots, vomiting blood and ugly Blood, night heat and early cool, no ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/021C12G3/026C12H6/02A61K36/815A61P1/14
CPCA61K36/258A61K36/65A61K36/71A61K36/725A61K36/815A61P1/14C12G3/02A61K2300/00
Inventor 张紧紧
Owner 虞城县瑾永美贸易有限公司
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