Spiced beef sunflower seed kernel and making method thereof

Abstract

The invention discloses a spiced beef sunflower seed kernel and a making method thereof. The spiced beef sunflower seed kernel is composed of, by weight, 300-400 parts of sunflower seed kernels, 10-15 parts of beef powder, 4-6 parts of corn puffing powder, 5-8 parts of kelp powder, 5-8 parts of potato powder, 1-2 parts of roots of three-leaf akebia, 1-2 parts of white-flower snake bluegrass, 1-2 parts of desert cistanche, 2-3 parts of myrrh, 1-2 parts of liriope, 2-3 parts of liquorice, 2-3 parts of poria cocos and seasoning liquid in proper amount. The spiced beef sunflower seed kernel is intense in sauce flavor, and contains beef smell, thereby being crisp, delicious, spicy and refreshing in taste; traditional Chinese medicine healthcare ingredients are added in a formula, so that the spiced beef sunflower seed kernel has efficacy of promoting Qi to activate blood and strengthening the spleen and stomach, and is suitable for being eaten by various groups of people.

Description

technical field [0001] The invention relates to a sauced beef sunflower seed kernel and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] There are many kinds of melon seeds, such as sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc. The melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient. With the improvement of living standards and the accelerat...

AI Technical Summary

Problems solved by technology

At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient

With the improvement of living standards and the acceleration of the pace of life, people not only require delicious and unique food, but also require hygienic and convenient food. At present, there are few melon seeds that are deeply processed to prepare nutritious and balanced, convenient and ready-to-eat melon seeds on the market. troubled