A kind of preparation device and method of hypoglycemic health food

A technology of health food and preparation device, which is applied to the functions of food ingredients, food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of increasing the economic pressure and burden of diabetic patients, lack of treatment effect of diabetes, and complicated production and preparation processes. , to achieve the low cost of production and raw materials, a wide range of applications, and the effect of long-term continuous use.

Active Publication Date: 2022-06-07
青岛正源恒创新科技有限公司
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AI Technical Summary

Problems solved by technology

[0002] At present, the number of diabetic patients is increasing year by year, and diabetic patients often rely on hypoglycemic drugs or insulin to maintain their daily activities in daily life. Although it can meet the daily work needs of diabetic patients to a certain extent, on the one hand Diabetes lacks effective therapeutic effects, and the side effects of drugs are relatively large. Long-term use will cause irreversible damage to other organs of patients; This also increases the economic pressure and burden of diabetic patients

Method used

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  • A kind of preparation device and method of hypoglycemic health food
  • A kind of preparation device and method of hypoglycemic health food
  • A kind of preparation device and method of hypoglycemic health food

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Embodiment Construction

[0023] In order to facilitate the construction of the technical means, creation features, achievement goals and effects of the present invention, the present invention will be further described below with reference to specific embodiments.

[0024] A hypoglycemic health food is composed of the following components in parts by weight: astragalus extract 3.1%-5.2%, hawthorn extract 12.4%-18.3%, Ophiopogon japonicus extract 4.6%-7.5%, Pueraria lobata extract 3.2%- 6.3%, Rehmannia glutinosa extract 10%-15.4%, and the balance is flour.

[0025] Further, the flour is composed of the following components by weight: 3%-10% of quinoa, 5%-12.5% ​​of oat flour, 8%-16% of buckwheat flour, and the balance is wheat flour.

[0026] like figure 1 As shown in the figure, a preparation device for hypoglycemic health food includes a carrying frame 1, a feeding mechanism 2, a liquid conduit 3, a cooking kettle 4, a noodle mixer 5, a dough conveying mechanism 6, a noodle machine 7, and a noodle c...

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Abstract

The invention relates to a preparation device and method for a hypoglycemic health food, which consists of the following components in parts by weight: 3.1%-5.2% of astragalus extract, 12.4%-18.3% of hawthorn extract, 4.6%- 7.5%, kudzu root extract 3.2%-6.3%, rehmannia glutinosa extract 10%-15.4%, and the balance is flour. The preparation method comprises three steps of preparing extract, kneading noodles and processing noodles. On the one hand, the invention has a simple production system and process, low production and raw material costs, and a wide range of raw material sources; The food is flexible and convenient, and can effectively meet the needs of diabetic patients for long-term continuous consumption.

Description

technical field [0001] The invention relates to a preparation device and a method of a hypoglycemic health food, belonging to the technical field of health food. Background technique [0002] At present, the number of diabetic patients is increasing year by year. In daily life, diabetic patients often rely on taking hypoglycemic drugs or relying on insulin to maintain the needs of daily physical activities. Although it can meet the needs of diabetic patients for daily work to a certain extent, on the one hand Diabetes lacks an effective therapeutic effect, and the toxic and side effects of the drug are relatively large, and long-term use will cause irreversible damage to other organs of the patient; This also increases the economic pressure and burden on diabetic patients. [0003] Therefore, in response to this problem, it is urgent to develop a brand-new diabetes product for daily use to meet the needs of practical use. SUMMARY OF THE INVENTION [0004] In order to sol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L33/105A21C11/00A21C9/08
CPCA23L7/109A23L33/105A21C11/00A21C9/08A23V2002/00A23V2200/32A23V2200/328A23V2200/30A23V2250/21
Inventor 郭正元
Owner 青岛正源恒创新科技有限公司
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