A kind of preparation device and method of hypoglycemic health food
A technology of health food and preparation device, which is applied to the functions of food ingredients, food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of increasing the economic pressure and burden of diabetic patients, lack of treatment effect of diabetes, and complicated production and preparation processes. , to achieve the low cost of production and raw materials, a wide range of applications, and the effect of long-term continuous use.
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[0023] In order to facilitate the construction of the technical means, creation features, achievement goals and effects of the present invention, the present invention will be further described below with reference to specific embodiments.
[0024] A hypoglycemic health food is composed of the following components in parts by weight: astragalus extract 3.1%-5.2%, hawthorn extract 12.4%-18.3%, Ophiopogon japonicus extract 4.6%-7.5%, Pueraria lobata extract 3.2%- 6.3%, Rehmannia glutinosa extract 10%-15.4%, and the balance is flour.
[0025] Further, the flour is composed of the following components by weight: 3%-10% of quinoa, 5%-12.5% of oat flour, 8%-16% of buckwheat flour, and the balance is wheat flour.
[0026] like figure 1 As shown in the figure, a preparation device for hypoglycemic health food includes a carrying frame 1, a feeding mechanism 2, a liquid conduit 3, a cooking kettle 4, a noodle mixer 5, a dough conveying mechanism 6, a noodle machine 7, and a noodle c...
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