Hericium erinaceus stomach-nourishing dried bean curd and producing method thereof

A production method and technology of Hericium erinaceus are applied in the directions of dairy products, cheese substitutes, applications, etc., which can solve the problems of insufficient utilization of nutritional and health care resources of Hericium erinaceus, and achieve the effect of convenient consumption.

Inactive Publication Date: 2015-11-25
中科智慧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hericium erinaceus nourishing stomach dried tea and its preparation method are very rare in households and on the market, so that the nutrition and health care resources of Hericium erinaceus are not fully utilized, so the development and research of new products with both food and medicine are accelerated, and the prospect is broad and very promising. necessary

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0017] A. A method for making Hericium erinaceus dried tea for nourishing the stomach. The main formula is: 2 kg of fresh Hericium erinaceus, 0.5 kg of red date meat, 0.2 kg of longan meat, and 12 kg of soybeans; , Cumin 18g, Clove 3g, Licorice 7g, Dried Ginger 7g, Angelica 6g, Codonopsis 5g. When making dry tea, according to people's different tastes, different preparations such as five-spice type, spicy type, sweet type, and sauce-flavored type can be prepared in the brine seasoning.

[0018] B. Production process: wash and shred Hericium erinaceus first, soak in clean water for 3 hours, take out, then soak in clean water for two hours, pick up, wash the red date meat and longan meat, soak for 15 minutes, pick up and chop; The processed Hericium erinaceus, jujube meat, and longan meat are weighed and placed in a steamer at the same time, steamed in water for 25 minutes, and crushed with a beater into nutrient paste for later use;

[0019] C. According to the conventional ...

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PUM

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Abstract

The invention discloses hericium erinaceus stomach-nourishing dried bean curd and a producing method thereof. The hericium erinaceus stomach-nourishing dried bean curd is produced by, by weight, 1-3 parts of fresh hericium erinaceus, 0.4-0.6 part of red date pulp, 0.1-0.3 part of longan pulp and 11-13 parts of soybeans. During production, a conventional bean curd processing method is firstly adopted for making stewed bean curd, then the fresh hericium erinaceus, the red date pulp and the longan pulp are grinded and mixed into nutritional paste, the nutritional paste is mixed with the stewed bean curd according to the proportion, a conventional dried bean curd producing method is adopted to produce the hericium erinaceus stomach-nourishing dried bean curd. The hericium erinaceus stomach-nourishing dried bean curd has the advantages that a finished product is deep red, is good in toughness, unique in mushroom flavor and moist in chewing, is easy to bend but does not break, serves as a medicated food and is beneficial to stomach nourishing and health care.

Description

technical field [0001] The invention relates to the field of soybean product food processing, in particular to dried hericium erinaceus nourishing stomach tea and a preparation method thereof. Background technique [0002] Dried bean tea has always been a favorite food for people in daily life. It can be used as a dish or as a snack. It has good palatability and meets the requirements of health care and medicinal functions. [0003] Hericium erinaceus, since ancient times, "hericium erinaceus, seafood bird's nest", Hericium erinaceus is a high-protein, low-fat, high-quality edible fungus rich in minerals and vitamins, and also a medicinal fungus: it contains unsaturated fatty acids, which can reduce Blood cholesterol and triglyceride content, blood lipid regulation, beneficial to blood circulation, is an ideal food for cardiovascular patients. The polysaccharides, polypeptides and fatty substances contained in Hericium erinaceus can inhibit the synthesis of genetic materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 秦雪芳何鸣
Owner 中科智慧科技有限公司
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