Beef flavor barbecue seasoning and method for preparing same
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A seasoning and beef technology, applied in the field of condiments, can solve the problems of single function and single taste of seasoning, and achieve the effect of strong beef flavor, fine texture, strong fruit fragrance
Active Publication Date: 2015-03-25
ANHUI JINGSAI FOOD
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[0002] In the hot summer, it is a kind of enjoyment to drink beer and eat grilled food at a barbecue stand, but seasoning is essential when eating barbecue. The existing seasoning has a single function and a single taste, which cannot meet people's needs; Beef Flavor BBQ Seasoning
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[0017] A beef-flavored barbecue seasoning is made from raw materials with the following weight (jin):
[0019] A method for preparing beef-flavored barbecue seasoning, comprising the following steps:
[0020] (1) Soak fresh beef in light salt water for 1 hour, then wash and drain with water, mix with honeysuckle and green tea, twist into mince, mix with 4 times the water evenly, simmer for 60 minutes on low heat to get beef pulp, add pulp Weighing 1% papain, enzymatically hydrolyzing at 60°C for 3 hours, inactivating the enzyme, filtering to obtain the enzymatic hydrolyzate;
[0021] (2) Peel and pit the papaya, remove the stalks of the blueberries, wash them, mix and crush them with mint, add 4 times boiling water...
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Abstract
The invention discloses beef flavor barbecue seasoning and a method for preparing the beef flavor barbecue seasoning. The beef flavor barbecue seasoning is prepared from, by weight, 20-30 parts of fresh beef, 10-20 parts of papaws, 15-20 parts of blueberries, 10-15 parts of mint, 10-15 parts of honeysuckle, 8-10 parts of green tea, 6-8 parts of zingiber mioga, 4-5 parts of spice powder, 2-3 parts of caraway powder, 20-24 parts of ground pepper, 15-18 parts of edible salt, 1-2 parts of radix ophiopogonis, 2-3 parts of north wind grasses, 2-3 parts of jade butterflies, 1-2 parts of genista roots, 1-2 parts of hawthorn, 2-4 parts of barbary wolfberry fruit and 1-2 parts of mango seeds. The beef flavor barbecue seasoning and the method for preparing the beef flavor barbecue seasoning have the advantages that the preparing technology is simple, the ingredients are wide in source, the cost is low, prepared finished products have strong beef flavor and fruit fragrance and are tender in taste, spicy and refreshing and balanced and comprehensive in nutrition, when barbecue food is prepared, the flavor can be greatly improved, peculiar smell can be removed, appetite is effectively promoted, and good spleen-fortifying and stomach-nourishing effects can be achieved.
Description
technical field [0001] The invention relates to a condiment, in particular to a beef-flavored barbecue seasoning and a preparation method thereof. Background technique [0002] In the hot summer, it is a kind of enjoyment to drink beer and eat grilled food at a barbecue stand, but seasoning is essential when eating barbecue. The existing seasoning has a single function and a single taste, which cannot meet people's needs; A beef-flavored barbecue seasoning. Contents of the invention [0003] The invention overcomes the shortcomings of the prior art and provides a beef-flavored barbecue seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A beef-flavored barbecue seasoning is made from the following raw materials in parts by weight: [0006] Fresh beef 20-30, papaya 10-20, blueberry 15-20, mint 10-15, honeysuckle 10-15, green tea 8-10, ginger shoot 6-8, spice powder 4-5, coriander powde...
Claims
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