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Chinese truffle and India truffle mycorrhiza fungi seeding cultivating method

A technology of Chinese truffles and Indian truffles, applied in the directions of botanical equipment and methods, seed and rhizome treatment, cultivation, etc., to achieve the effects of low cost, broad market prospects and high mycorrhizal infection rate

Inactive Publication Date: 2007-10-31
攀枝花市农林科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the mycorrhizal seedling cultivation and artificial cultivation technology of black spore truffle and summer truffle are more mature in foreign countries. Although there are many researches on the physiology and ecology of Chinese truffle and Indian truffle, which are special products of our country, so far there is no research on them. See the report on the synthetic cultivation technology of truffle mycorrhizal seedlings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for cultivating Chinese truffles is characterized in that it comprises the following steps:

[0031] A. Collection of truffle strains

[0032] In the season when the truffles are mature, collect mature, large, good-looking, non-injured, and relatively strong-smelling fruiting bodies of Chinese truffles and Indian truffles. Soak for 3 minutes to sterilize its surface, and then burn it on the flame of an alcohol lamp and mix it with river sand sterilized at 121°C for 2 hours, and store it in a refrigerator at a temperature of 3-5°C for later use.

[0033] B, the collection of test host plant seeds

[0034] Collect high-quality yunnan pine seeds with water to remove the empty shells, dry them, and store them in glass jars at room temperature for later use.

[0035] C. Treatment of host plant seeds

[0036] Soak the seeds collected in step B with 0.1% potassium permanganate solution for 30 minutes, rinse off the residual potassium permanganate solution on the su...

Embodiment 2

[0048] A method for cultivating Indian truffle mycorrhizal seedlings, characterized in that it comprises the following steps:

[0049] A, the collection of truffle bacterial classification (same as embodiment 1)

[0050] B, the collection of test host plant seeds

[0051]Collect high-quality Huashan pine seeds and select them with water to remove the empty shells, then dry them and store them in glass jars at room temperature for later use.

[0052] C, the processing of host plant seed (with embodiment 1)

[0053] D. Cultivation of host plants

[0054] Sow the Huashan pine plant seeds treated in step C into the mixed substrate of vermiculite and pearl (volume ratio 1:1), pour the substrate thoroughly with clear water and place it in a constant temperature room at 25°C for germination, and wait for 80% After the above seeds germinate, move them into a greenhouse with a temperature of 10-35°C for plant cultivation, while keeping the humidity of the substrate at 50-60%.

[00...

Embodiment 3

[0063] A method for cultivating Chinese truffle mycorrhizal seedlings, characterized in that it comprises the following steps:

[0064] A, the collection of truffle bacterial classification (same as embodiment 1)

[0065] B, the collection of test host plant seeds

[0066] Collect high-quality chestnut plant seeds, water-select to remove rotten and unfulfilled seeds, dry the surface moisture, mix with clean river sand with a humidity of 30% in a volume ratio of seeds: river sand=1:2, and pack into cartons and stored in a refrigerator at 5°C for later use.

[0067] C, the processing of host plant seed (with embodiment 1)

[0068] D. Cultivation of host plants

[0069] Sow the chestnut plant seeds treated in step C into the mixed matrix of vermiculite and pearls (volume ratio 1:1), pour the matrix thoroughly with clear water, place it in a constant temperature room at 25°C for germination, and wait for more than 80% After the seeds germinate, they are moved into a greenhouse...

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Abstract

The invention discloses a mycorrhizomata fostering method of Chinese and Indian mushroom, which comprises the following steps: collecting mushroom bacteria; gathering host plant seed such as Yunnan pine, mountain Hua pine and chestnut; disposing the host plant seed; breeding the host plant; inoculating the bacteria; cultivating the bacteria; detecting. The invention reduces the infectious rate of bacteria, which satisfies the living need with wide market prospect.

Description

technical field [0001] The invention relates to a method for artificially cultivating mycorrhizal seedlings of edible fungi, in particular to a method for cultivating mycorrhizal seedlings of Chinese truffles and Indian truffles. Background technique [0002] Truffles (T.ruffles) are Ascomycete Truffles (Tuberales) Truffles (Tuberaceae) Truffles (Tuber), is a kind of vascular plants form a symbiotic relationship, with high economic and nutritional value of the underground Noble edible fungi. Chinese truffles and Indian truffles are special products in my country, mainly distributed in the southwestern provinces of China. The production season is from October to February of the second year. The spores are solid, white to off-white when young, and black when mature, with a clear Milky white veins, delicious to eat, rich in protein and multivitamins, especially vitamin A and vitamin B 2 The content is extremely high. Because the growth of Chinese truffles and Indian truffles ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04A01C1/00A01C1/02C12N1/14A01G31/00
Inventor 唐平杨荣喜柳成益蒋祺兰海孙克燕顾国栋安杰张奎
Owner 攀枝花市农林科学研究院
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