Antioxidant rose fruit milky tea

A rosehip, antioxidant technology, used in tea substitutes, milk preparations, dairy products, etc.

Inactive Publication Date: 2015-08-12
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The fo

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0016] An antioxidant rosehip milk tea, made from the following raw materials in parts by weight (Kg): 200 fresh milk, 50 red beans, 10 barley, 8 rosehips, 60 water chestnuts, 70 tomatoes, 30 wheat sprouts, 6 wintersweet flowers, 6 poria cocos, Ophiopogon japonicus 5, corn black fungus powder 6, Antrodia camphorata 4, lettuce seed 2, marshmallow seed 1, green tea juice 500, pineapple appropriate amount, health seasoning liquid 50, wine lees 30, grape juice 50, sucrose 20, water appropriate amount:

[0017] The health-preserving seasoning liquid is made of the following raw materials in parts by weight (Kg): 150 parts by weight of rice, pumpkin, 40 rice wine, 6 roses, 8 dried shepherd's purse, 3 angelica leaves, 100 green plum vinegar, 8 mung bean skins, 7 black tartary buckwheat, Nepeta juice 10, appropriate amount of water;

[0018] Preparation method of health-preserving seasoning liquid: (1) Wash the pumpkin, cut it in half, remove the seeds, take out the slurry in the fill...

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PUM

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Abstract

The invention relates to antioxidant rose fruit milky tea which is prepared from the following raw materials in parts by weight: 200-230 parts of fresh milk, 50-60 parts of ormosia, 10-15 parts of ryma-jobi kernels, 8-10 parts of rose fruits, 60-70 parts of water chestnuts, 70-80 parts of tomatoes, 30-35 parts of wheat malt, 6-7 parts of wintersweet flowers and the like. By adding fresh milk, ormosia and the like into the antioxidant rose fruit milky tea disclosed by the invention, the antioxidant rose fruit milky tea can provide a human body with excellent proteins and calcium. The ormosia can be used for enriching the blood and lubricating the intestines, the tomatoes and the like are added to play an antioxidant role and are good for health, and extracts such as wintersweet flowers, poria cocos, radix ophiopogonis, corn truffle powder and antrodia camphorate are added, so that the antioxidant rose fruit milky tea plays certain roles of quieting the heart and soothing the nerves.

Description

technical field [0001] The invention mainly relates to the technical field of health-care tea and its preparation, in particular to an antioxidant rosehip milk tea. Background technique [0002] People's daily life is inseparable from food and beverages, and people's requirements for their taste and nutrition are gradually increasing. The food and beverages on the market can no longer meet people's daily needs. Tea with high nutrition and certain health Drinks are becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an antioxidant rosehip milk tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an antioxidant rosehip milk tea, made of the following raw materials in parts by weight: fresh milk 200-230, red beans 50-60, barley 10-15, rose hips 8-10, water chestnuts 60 -70, Tomato 70...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23F3/34
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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