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Health food containing maca and truffle

A technology of health food and maca, which is applied in food preparation, food science, application, etc., can solve the problems such as no public reports of health food, and achieve the effect of enhancing physical fitness, eating convenience, and rich nutrition

Inactive Publication Date: 2012-07-25
张丽琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no public report on the health food prepared with maca extract and truffle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Maca truffle health food of the present invention, the mass percentage of its components is: 15% Maca active ingredient extract, 35% truffle essence powder, 50% auxiliary material; Wherein:

[0022] (1) Maca active ingredient extract is obtained through the following steps:

[0023] a. Select dry roots or fresh roots of maca without rot and mildew, crush them into powder and pass through an 80-mesh sieve;

[0024] b. Add the powder passing through the 80-mesh sieve to an extraction tank with 95% ethanol as the extractant, the amount of 95% ethanol is 6 times the weight of the powder, and extract at a temperature of 60°C for 2 hours;

[0025] c. The extract was separated for 5 minutes at a speed of 10,000 rpm by a tubular high-speed centrifuge;

[0026] d. Concentrate the centrifuge in vacuum for 6 hours at a vacuum degree of 0.02Mpa and a temperature of 30°C;

[0027] e. The concentrated solution was microwave-dried at a temperature of 45° C. for 1 hour to obtain an e...

Embodiment 2

[0033] Maca truffle health food of the present invention, the mass percentage of its components is: 30% Maca active ingredient extract, 28% truffle essence powder, 42% auxiliary material; Wherein:

[0034] (1) Maca active ingredient extract is obtained through the following steps:

[0035] a. Select dry roots or fresh roots of maca without rot and mildew, crush them into powder and pass through a 90-mesh sieve;

[0036] b. Add the powder that has passed through a 90 mesh sieve into an extraction tank with 95% ethanol as the extractant, the amount of 95% ethanol is 7 times the weight of the powder, and extract at a temperature of 60°C for 3 hours;

[0037] c. The extract was separated for 8 minutes at a speed of 20,000 rpm by a tubular high-speed centrifuge;

[0038] d. Concentrate the centrifuge in vacuum for 5 hours at a vacuum degree of 0.06Mpa and a temperature of 33°C;

[0039] e. The concentrated solution was microwave-dried at a temperature of 50° C. for 50 minutes to ...

Embodiment 3

[0045] Maca truffle health food of the present invention, the mass percentage of its components is: 45% Maca active ingredient extract, 20% truffle essence powder, 35% auxiliary material; Wherein:

[0046] (1) Maca active ingredient extract is obtained through the following steps:

[0047] a. Select dry roots or fresh roots of maca without rot and mildew, crush them into powder and pass through a 90-mesh sieve;

[0048] b. Add the powder that has passed through a 90 mesh sieve into an extraction tank with 95% ethanol as the extractant, the amount of 95% ethanol is 7 times the weight of the powder, and extract at a temperature of 60°C for 3 hours;

[0049] c. The extract was separated for 8 minutes at a speed of 20,000 rpm by a tubular high-speed centrifuge;

[0050] d. Concentrate the centrifuge in vacuum for 5 hours at a vacuum degree of 0.06Mpa and a temperature of 33°C;

[0051] e. The concentrated solution was microwave-dried at a temperature of 50° C. for 50 minutes to ...

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Abstract

The invention relates to health food containing maca and truffle, belonging to the technical field of health food. The health food disclosed by the invention comprises the components in percentage by mass: 15-70 of a maca active ingredient extract, 5-35 of refined truffle powder and the balance of an auxiliary material. The maca active ingredient extract is obtained through the following steps: selecting maca dry roots or fresh roots with no rot or mildew, and smashing into powder capable of being sieved by a 80-100-mesh sieve; adding the powder into an extracting pot and extracting for 2-4h at a temperature of 60 DEG C, wherein ethanol with a concentration of 95% is taken as an extracting agent and the adding weight of the ethanol with the concentration of 95% is 6-8 times that of the powder; separating the extract liquor for 5-10min through a tubular high-speed centrifuge at a rotating speed of 10,000-30,000 revolutions per minute; carrying out vacuum concentration on the centrifugate for 4.5-6h under the conditions that the vacuum degree is 0.02-0.08Mpa and the temperature is 30-35 DEG C; and carrying out microwave drying for 45-60min at a temperature of 45-55 DEG C to obtain the maca active ingredient extract. The refined truffle powder is prepared through the conventional process. The auxiliary material is refined Phyllanthus emblica fruit powder or starch. The health food containing the maca and the truffle is prepared into particles, powder, tablets or capsules, and has the advantages of rich nutrition, convenience for eating and capability of strengthening the physique.

Description

Technical field: [0001] The invention relates to a maca truffle health food, which belongs to the technical field of health food. Background technique: [0002] With the improvement of people's living standards and the acceleration of the pace of life, people pay more and more attention to health and health preservation, and pay attention to the quality of life. [0003] Open literature reports: Macaine is rich in protein, amino acids, carbohydrates, cellulose, trace elements, minerals, and vitamins. In particular, it is rich in unsaturated fatty acids, linoleic acid and linolenic acid, and natural active ingredients including alkaloids, glucosinolates, benzyl isothiocyanate, sterols, polyphenols, macaene, macamide. Maca also contains many unique medical and health functions, especially in regulating hormones, improving sexual function, treating climacteric syndrome, improving fertility, anti-fatigue, anti-depression, and anti-tumor. Maca polysaccharides in maca and SOD in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张丽琴
Owner 张丽琴
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