Pu'er tea

A technology of Pu-erh tea and large-leaf species, which is applied in the field of medicine and health care, can solve the problems of single taste of Pu-erh tea.

Inactive Publication Date: 2011-06-15
郭景龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, with some problems in the fermentation and production of Pu’er tea that have been exposed in recent years and the defects of the single taste of Pu’er tea itself, the Pu’er tea industry in Yunnan has encountered an unprecedented development bottleneck.

Method used

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  • Pu'er tea

Examples

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Comparison scheme
Effect test

Embodiment 1

[0042] A kind of Pu'er tea, the raw material is big-leaf sun-dried green tea and truffle, wherein 10kg of big-leaf sun-dried green tea and 5kg of truffle.

[0043] The preparation method of above-mentioned Pu'er tea comprises: take big-leaf seed and dry green hair tea, finish (pan frying, drum), knead (machine processing), dry (dry), humidify pile (sprinkle water, tea fungus), dry , screening and classification, adding crushed truffles, steaming and pressing, and finally drying (drying) to obtain the novel Pu'er tea of ​​the present invention.

Embodiment 2

[0045] A kind of Pu'er tea, the raw material is big-leaf sun-dried green tea and truffle, wherein 2000g of big-leaf sun-dried green tea and 50g of truffle.

[0046] The preparation method of above-mentioned Pu'er tea comprises: take big-leaf seed and dry green hair tea, finish (pan frying, drum), knead (machine processing), dry (dry), humidify pile (sprinkle water, tea fungus), dry , screening and classification, adding crushed truffles, steaming and pressing, and finally drying (drying) to obtain the novel Pu'er tea of ​​the present invention.

Embodiment 3

[0048] A kind of Pu'er tea, the raw material is big-leaf sun-dried green tea and truffle, wherein the big-leaf sun-dried green tea is 750g, and truffle is 35g.

[0049] The preparation method of above-mentioned Pu'er tea comprises: take big-leaf seed and dry green hair tea, finish (pan frying, drum), knead (machine processing), dry (dry), humidify pile (sprinkle water, tea fungus), dry , screening and classification, adding crushed truffles, steaming and pressing, and finally drying (drying) to obtain the novel Pu'er tea of ​​the present invention.

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Abstract

The invention belongs to the field of medicines and health care and discloses a novel Pu'er tea. The novel Pu'er tea is characterized by comprising the following raw materials: 10-2000 parts by weight of large-leaf species sun-greened tea and 5-50 parts by weight of truffles. The Pu'er tea has a mouth feel with concentrated fragrance, and pharmacologic experiment researches indicate that the novel Pu'er tea has a better pharmacologic action.

Description

technical field [0001] The invention relates to the field of medicine and health care, in particular to a novel Pu'er tea added with truffles. Background technique [0002] Pu'er tea got its name because its place of origin used to belong to Pu'er Prefecture in Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially ripened. "Older and more fragrant" is recognized as the biggest feature of Pu'er tea that distinguishes it from other teas. However, Pu-erh tea is more expensive than "o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
CPCY02A40/90
Inventor 郭景龙
Owner 郭景龙
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