Health-care food containing maca, cordyceps and truffle

A technology of health food and maca, applied in food preparation, food science, application and other directions, can solve problems such as no public reports on health food, and achieve the effects of enhancing physical fitness, rich nutrition and convenient consumption

Inactive Publication Date: 2012-07-11
张丽琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no public reports on health food prepared with maca extract, Cordyceps emblica, and truffle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Maca Cordyceps truffle health food of the present invention, the mass percentage of its components is: 15% Maca active ingredient extract, 35% Cordyceps active ingredient extract, 35% truffle powder, 15% auxiliary materials; wherein:

[0023] (1) Maca active ingredient extract is obtained through the following steps:

[0024] a. Select dry roots or fresh roots of maca without rot and mildew, crush them into powder and pass through an 80-mesh sieve;

[0025] b. Add the powder passing through the 80-mesh sieve to an extraction tank with 95% ethanol as the extractant, the amount of 95% ethanol is 6 times the weight of the powder, and extract at a temperature of 60°C for 2 hours;

[0026] c. The extract was separated for 5 minutes at a speed of 10,000 rpm by a tubular high-speed centrifuge;

[0027] d. Concentrate the centrifuge in vacuum for 6 hours at a vacuum degree of 0.02Mpa and a temperature of 30°C;

[0028] e. The concentrated solution was microwave-dried at a tem...

Embodiment 2

[0034] Maca Cordyceps truffle health food of the present invention, its component mass percent is: 30% Maca active ingredient extract, 28% Cordyceps active ingredient extract, 28% truffle fine powder, 14% auxiliary material; Wherein:

[0035] (1) Maca active ingredient extract is obtained through the following steps:

[0036] a. Select dry roots or fresh roots of maca without rot and mildew, crush them into powder and pass through a 90-mesh sieve;

[0037] b. Add the powder that has passed through a 90 mesh sieve into an extraction tank with 95% ethanol as the extractant, the amount of 95% ethanol is 7 times the weight of the powder, and extract at a temperature of 60°C for 3 hours;

[0038] c. The extract was separated for 8 minutes at a speed of 20,000 rpm by a tubular high-speed centrifuge;

[0039] d. Concentrate the centrifuge in vacuum for 5 hours at a vacuum degree of 0.06Mpa and a temperature of 33°C;

[0040] e. The concentrated solution was microwave-dried at a tem...

Embodiment 3

[0046] Maca Cordyceps truffle health food of the present invention, its component mass percent is: 45% Maca active ingredient extract, 20% Cordyceps active ingredient extract, 20% truffle essence powder, 15% auxiliary material; Wherein:

[0047] (1) Maca active ingredient extract is obtained through the following steps:

[0048] a. Select dry roots or fresh roots of maca without rot and mildew, crush them into powder and pass through a 90-mesh sieve;

[0049] b. Add the powder that has passed through a 90 mesh sieve into an extraction tank with 95% ethanol as the extractant, the amount of 95% ethanol is 7 times the weight of the powder, and extract at a temperature of 60°C for 3 hours;

[0050] c. The extract was separated for 8 minutes at a speed of 20,000 rpm by a tubular high-speed centrifuge;

[0051] d. Concentrate the centrifuge in vacuum for 5 hours at a vacuum degree of 0.06Mpa and a temperature of 33°C;

[0052] e. The concentrated solution was microwave-dried at a ...

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PUM

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Abstract

The invention discloses health-care food containing maca, cordyceps and truffle, and belongs to the technical field of health-care food. The food comprises the following components in percentage by mass: 15 to 70 percent of active ingredient extract of the maca, 5 to 35 percent of active ingredient extract of the cordyceps, 5 to 35 percent of fine truffle powder, and the balance of accessory. The active ingredient extract of the maca is obtained by the following steps of: selecting dry or fresh maca roots which are not rotted or mildewed, and crushing the roots into powder penetrating through a sieve of 80 to 100 meshes; adding the powder into an extraction tank using 95 percent ethanol as an extracting agent, adding the 95 percent ethanol in an amount which is 6 to 8 times weight of the powder, and extracting for 2 to 4 hours at the temperature of 60 DEG C; separating the extracted solution for 5 to 10 minutes through a centrifugal machine at the revolving speed of 10,000 to 30,000 revolutions per minute; performing vacuum concentration on the centrifuged solution for 4.5 to 6 hours under the vacuum degree of 0.02 to 0.08MPa at the temperature of between 30 and 35 DEG C; and performing microwave drying for 45 to 60 minutes at the temperature of between 45 and 55 DEG C, and thus obtaining the active ingredient extract of the maca. The active ingredient extract of the cordyceps and the fine truffle powder are prepared by conventional methods. The accessory is fine phyllanthus emblica powder or starch. The food containing the maca, the cordyceps and the truffle has the advantages of rich nutrition, convenience in eating and physique enhancement.

Description

Technical field: [0001] The invention relates to a Maca Cordyceps truffle health food, which belongs to the technical field of health food. Background technique: [0002] With the improvement of people's living standards and the acceleration of the pace of life, people pay more and more attention to health and health preservation, and pay attention to the quality of life. [0003] Open literature reports: Macaine is rich in protein, amino acids, carbohydrates, cellulose, trace elements, minerals, and vitamins. In particular, it is rich in unsaturated fatty acids, linoleic acid and linolenic acid, and natural active ingredients including alkaloids, glucosinolates, benzyl isothiocyanate, sterols, polyphenols, macaene, macamide. Maca also contains many unique medical and health functions, especially in regulating hormones, improving sexual function, treating climacteric syndrome, improving fertility, anti-fatigue, anti-depression, and anti-tumor. Maca polysaccharides in maca,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L33/00
Inventor 张丽琴
Owner 张丽琴
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