Instant wild edible mushroom seasoning powder

Abstract

The invention relates to instant wild edible mushroom seasoning powder. The instant wild edible mushroom seasoning powder is characterized by being prepared by following steps of fully drying main materials of fungus suillus, matsutake and truffle as well as leftover materials thereof in dry product processing of the three wild edible mushrooms, controlling moisture to be 4%-10%, respectively and accurately smashing into powder with particle size of 130M-150M by a superfine grinder, and preparing the mushroom powder; and then mixing according to the proportion of fungus suillus, matsutake and truffle being (7.8-8.2):1:1, and preparing the instant wild edible mushroom seasoning powder. The instant wild edible mushroom seasoning powder can substitute aginomoto and chicken extract for seasoning soup bases at considerable degree, or can be taken after being mixed with boiled water, thus being a healthy drink.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of wild edible fungus seasoning powder. Background technique [0002] As a delicious mountain delicacy, wild edible fungus is more and more popular with people for its rich variety of trace elements, ecological health care function and nutritional value. Moreover, because the taste of the wild edible fungi is particularly delicious, it is especially suitable for use as a flavoring agent for various cooking and soup making. Existing wild edible fungus seasoning powder is mostly used for hot pot seasoning or soup making, so there are not only wild edible fungus powder in the seasoning powder, but also some other seasonings, and the selection of wild edible fungus powder and The ratio is also messy and simple to pile up, which affects the taste; it makes the taste of seasoning powder not pure, because usually only when the ratio is reasonable and relatively light, the deliciousness of wi...

AI Technical Summary

Problems solved by technology

Existing wild edible fungus seasoning powder is mostly used for hot pot seasoning or soup making, so there are not only wild edible fungus powder in the seasoning powder, but also some other seasonings, and the selection of wild edible fungus powder and The ratio is also messy and simple stacking, which affects the taste; it makes the taste of seasoning powder not pure, because usually only when the ratio is reasonable and relatively light, the deliciousness of wild edible fungi can be reflected

The existing wild edible fungus seasoning powder has a relatively large particle size, and its solubility is not good when making soup

This also affects the delicious taste of wild edible mushrooms

And existing wild edible fungus powder often needs to just be able to eat through special cooking procedure because batching is complicated, and ready-to-eat property is bad, seems cumbersome