Instant wild edible mushroom seasoning powder

A technology for wild edible fungi and seasoning powder, which is applied in application, food shearing, food preparation, etc., can solve the problems of affecting taste, messy selection and ratio, and complicated ingredients, so as to achieve pure and delicious taste, convenient consumption and no peculiar smell. Effect

Inactive Publication Date: 2014-01-01
NANHUA HONGYI MUSHROOM DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing wild edible fungus seasoning powder is mostly used for hot pot seasoning or soup making, so there are not only wild edible fungus powder in the seasoning powder, but also some other seasonings, and the selection of wild edible fungus powder and The ratio is also messy and simple stacking, which affects the taste; it makes the taste of seasoning powder not pure, because usually only when the ratio is reasonable and relatively light, the deliciousness of wild edible fungi can be reflected
The existing wild edible fungus seasoning powder has a relatively large particle size, and its solubility is not good when making soup
This also affects the delicious taste of wild edible mushrooms
And existing wild edible fungus powder often needs to just be able to eat through special cooking procedure because batching is complicated, and ready-to-eat property is bad, seems cumbersome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A ready-to-eat wild edible fungus seasoning powder: the main ingredients and scraps produced during the drying process of three kinds of wild edible fungi, namely delicious boletus, matsutake and truffle, are fully dried to control the moisture content at 8%. The micro-pulverizer is used for precise crushing, and the particle size is 140M to make the fungus powder; then the instant wild edible fungus seasoning powder is prepared by mixing according to the ratio of 7.8:1:1 of delicious boletus, matsutake and truffle.

Embodiment 2

[0010] A ready-to-eat wild edible fungus seasoning powder: the main ingredients and scraps produced during the drying process of three kinds of wild edible fungi, namely delicious boletus, matsutake and truffle, are fully dried to control the moisture content at 10%. The micro-pulverizer is used for precise crushing, and the particle size is 130M to make the fungus powder; then the instant wild edible fungus seasoning powder is prepared by mixing according to the ratio of 8.2:1:1 of delicious boletus, matsutake and truffle.

Embodiment 3

[0012] A ready-to-eat wild edible fungus seasoning powder: the main ingredients and scraps produced during the drying process of three kinds of wild edible fungi, namely delicious boletus, matsutake and truffle, are fully dried to control the water content at 4%. The micro-pulverizer is used for precise crushing, and the particle size is 150M to make the fungus powder; then the instant wild edible fungus seasoning powder is prepared by mixing according to the ratio of 8:1:1 of delicious boletus, matsutake and truffle.

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PUM

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Abstract

The invention relates to instant wild edible mushroom seasoning powder. The instant wild edible mushroom seasoning powder is characterized by being prepared by following steps of fully drying main materials of fungus suillus, matsutake and truffle as well as leftover materials thereof in dry product processing of the three wild edible mushrooms, controlling moisture to be 4%-10%, respectively and accurately smashing into powder with particle size of 130M-150M by a superfine grinder, and preparing the mushroom powder; and then mixing according to the proportion of fungus suillus, matsutake and truffle being (7.8-8.2):1:1, and preparing the instant wild edible mushroom seasoning powder. The instant wild edible mushroom seasoning powder can substitute aginomoto and chicken extract for seasoning soup bases at considerable degree, or can be taken after being mixed with boiled water, thus being a healthy drink.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of wild edible fungus seasoning powder. Background technique [0002] As a delicious mountain delicacy, wild edible fungus is more and more popular with people for its rich variety of trace elements, ecological health care function and nutritional value. Moreover, because the taste of the wild edible fungi is particularly delicious, it is especially suitable for use as a flavoring agent for various cooking and soup making. Existing wild edible fungus seasoning powder is mostly used for hot pot seasoning or soup making, so there are not only wild edible fungus powder in the seasoning powder, but also some other seasonings, and the selection of wild edible fungus powder and The ratio is also messy and simple to pile up, which affects the taste; it makes the taste of seasoning powder not pure, because usually only when the ratio is reasonable and relatively light, the deliciousness of wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/28A23L31/00
CPCA23L31/00A23L2/39A23L27/10A23P10/22A23V2002/00A23V2300/41A23V2200/08
Inventor 廖为民
Owner NANHUA HONGYI MUSHROOM DEV
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