10 results about "Double-flowered" patented technology

A new and distinct cultivar of Ranunculus plant named ‘BC UALLABI’ is disclosed. characterized by a novel flower form; double daisy-like flowers on well branched flower stems. Flower petals are Strong pink, RHS 49A. Flower stems are 15 to 35 cm long. The new variety is a Ranunculus. normally produced as a cut flower and potentially useful as an ornamental plant.

The present application relates to the technical field of plant molecular biology, and particularly relates to a SNP molecular marker related to plum flower single petal single pistil or multi-petal multi-pistil traits and application. The SNP molecular marker is simultaneously closely linked to plum petal quantity and pistil quantity traits, early identification of plum flower single petal single pistil and multi-petal multi-pistil traits can be realized by using the SNP molecular marker, and single petal single pistil and multi-petal multi-pistil plum varieties can be quickly, accurately and efficiently identified in the plum seedling stage. When used for assisted breeding, the screening period of high-quality plum can be shortened, the breeding workload can be reduced, and the present application has a broad application prospect.

This invention discloses a method for inducing the reversal of flower shape and restoring fertility in highly double-flowered peony varieties. The method involves artificially intervening in the flower buds of highly double-flowered peony varieties to reverse the flower shape, resulting in the formation of normal stamen and pistil tissues. The anthers and stigmas develop normally or partially normally, thus restoring the fertility of the highly double-flowered peony varieties. The restoration of fertility in highly double-flowered peony varieties is beneficial for cultivating peony varieties with more petals and more complex flower shapes. As the number of petal layers increases, the flowering period tends to be later, providing more material selections for the cultivation of new late-flowering peony varieties. It also offers a good solution to the current shortage of late-flowering peony varieties and the enrichment of late-flowering parent materials. By cultivating more new late-flowering peony varieties and extending the overall flowering period of peonies, greater social and economic benefits will be achieved.

1. The name of the design product: knitted sleeveless vest (imitation hand hook bottom double flower type). 2. The use of the design product: for wearing. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view. 5. The top view of the design product is not easily visible or not visible during use, and the top view is omitted; the bottom view of the design product is not easily visible or not visible during use, and the bottom view is omitted. 6. Other circumstances that need to be explained Other explanations: the prosthesis model in the design product is a prop and does not belong to the protected design content.

The invention relates to the technical field of beverages, in particular to a formula and a preparation method of a pericarpium citri reticulatae-flavored plant beverage. The rose flower beverage is prepared from the following components in percentage by mass: 35 to 85 percent of water, 0.5 to 4.5 percent of erythritol, 0.5 to 4.5 percent of double-petal red rose pollen, 3 to 8 percent of pericarpium citri reticulatae, 0.5 to 4.5 percent of double-petal red rose, 0.5 to 4.5 percent of roselle, 0.5 to 4.5 percent of lotus seed, 0.5 to 4.5 percent of Chinese yam, 0.5 to 4.5 percent of fructus lycii, 0.5 to 4.5 percent of black fructus lycii, 0.01 to 0.1 percent of mulberry, 0.02 to 3.5 percent of fructus hippophae, 0.01 to 0.25 percent of hericium erinaceus, 0.01 to 0.25 percent of ginseng, 0.01 to 0.25 percent of cordyceps militaris, 0.01 to 0.25 percent of poria cocos, 0.2 to 2.5 percent of longan and 0.2 to 2.5 percent of red date. The beverage is prepared from the following raw materials in percentage by weight: 0.01 to 0.25 percent of rhizoma polygonati, 0.01 to 0.25 percent of roxburgh rose, 0.01 to 0.25 percent of corn oligopeptide, 0.01 to 0.09 percent of astragalus mongolicus, 0.01 to 0.09 percent of lucid ganoderma, 0.5 to 4.5 percent of black chokeberry, 0.005 to 0.08 percent of perigord truffle and 0.005 to 0.08 percent of stevioside. The health-care tea has the effects of soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, beautifying, tonifying spleen and stomach, preventing and resisting cancer, delaying senescence, improving immunity and the like.

This invention discloses a method for deep scenting Liubao tea with roses to induce the formation of a carmine aroma, belonging to the field of dark tea reprocessing technology. This method achieves the transformation of rose aroma into a carmine aroma and deep integration with Liubao tea through steps such as evenly piling dried flowers, moisture control, pile temperature fermentation, secondary steam fermentation, and drying. Specifically, dried Yunnan double-petal roses with a moisture content ≤10% are mixed with Liubao tea at a weight ratio of 5-8:92-95, and 18%±1% water is added. The mixture is piled for fermentation until the core temperature reaches 50±1℃, then immediately cooled. Subsequently, a secondary fermentation is carried out under saturated steam at 85-95℃ for 30-50 minutes, and the tea is dried until the moisture content is ≤7%. This method is based on a "moisture-temperature-rose chemistry" triangular control model, which reduces the 2-phenylethanol content by 40% and increases geraniol acetate by 220%, solving the problems of aroma dispersion and flavor conflict in traditional processes, generating a unique carmine aroma, and producing a product with stable flavor and patent barriers.

This application relates to the technical field of freeze-drying double-petal roses, and in particular to a freeze-drying production system and process for freeze-dried double-petal roses. The system includes a frame, a feeding mechanism, a freeze dryer, and a packaging chamber. The feeding mechanism, freeze dryer, and packaging chamber are all mounted on the frame. A tunnel-type quick-freezing machine is installed on the frame at the feed end of the freeze dryer. The feeding mechanism conveys the double-petal roses to the tunnel-type quick-freezing machine for quick freezing, then they enter the freeze dryer for vacuum drying, and finally the freeze-dried double-petal roses are conveyed to the packaging chamber for packaging. This application has the effect of reducing the loss of nutrients in roses and improving the quality of freeze-dried roses.

The application discloses an InDel molecular marker for identifying MeiGua single and double petal characters, a primer and application thereof, and comprises two InDel molecular markers, namely InDel 9 located at 5549358~5549382bp of a No.1 chromosome of MeiGua and InDel 90 located at 6309277~6309290bp of the No.1 chromosome of MeiGua. The application also develops a primer for amplifying the two InDel markers. The molecular marker can be used for quickly and efficiently identifying MeiGua single and double petal varieties at a seedling stage of MeiGua, and the accuracy rate reaches 100%. Compared with traditional breeding which needs to wait for about four years for flowering, the marker has the advantages of early time, low cost, accuracy and rapidness when applied to assisted breeding.

1. The name of the design product: depilatory wax (double-layer pattern). 2. The use of the design product: for depilatory wax. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.