Mulberry and honey composite fruit juice beverage capable of assisting in improving sleep

Abstract

The invention provides a preparation method of a mulberry and honey composite fruit juice beverage for assisting in improving sleep, and belongs to the field of food. The mulberries are mature fruits of mulberries of deciduous trees of moraceae, the mulberries comprise black mulberries and white mulberries, and the mulberries are used for auxiliary treatment of various diseases in folk since ancient times and are food and medicine homologous tonic; the honey is honey brewed by honeybee insects, namely apis cerana or Italian bees, and is a tonic with homology of medicine and food. The mulberry and the honey are used as raw materials, so that the effects of the mulberry and the honey are complementary and synergistic, and the invention provides the preparation method of the mulberry and honey composite fruit juice beverage which assists in improving sleep and relaxing bowel. The mulberry juice beverage comprises the following components in percentage by weight: 5-40% of dried mulberry extracting solution or fresh mulberry juice, 0.5-10% of cane sugar and honey (1: 1), 0.005-0.03% of sucralose, 0.01-0.40% of organic acid (citric acid, tartaric acid, malic acid and sodium citrate), 0.005-0.011% of nutrition enhancer and color fixative vitamin C, 0.005-0.25% of iodine-free edible salt and the balance of purified water. The mulberry and honey composite fruit juice beverage provided by the invention is reasonable in compatibility, has an effect enhancing effect, is fresh and natural in taste, and has relatively good effects of improving sleep quality and relaxing bowel.

Description

Technical Field

[0001] The invention belongs to the field of food, and relates to a mulberry honey compound fruit juice beverage for assisting in improving sleep. Background Art

[0002] Mulberry (Morus alba L.) Black mulberry is rich in anthocyanins and natural bioactive substances, and white mulberry is also a fruit with high nutritional value. Since ancient times, it has been used as a Chinese medicinal material for the auxiliary treatment of various diseases. For this reason, it has been included in the national catalog of medicinal and edible plants with high medicinal value. The 2015 edition of the "Chinese Pharmacopoeia" states that mulberry has the effects of "nourishing yin and blood, promoting fluid and moistening dryness", and the "Compendium of Materia Medica" records that mulberry has the effects of "nourishing yin and kidney, protecting liver and improving eyesight", and the "Southern Yunnan Materia Medica" states that it "benefits the kidney and consolidates essence, and long-term use will make black hair and improve eyesight". Modern scientific research shows that it has the effects of protecting the liver, anti-tumor, lowering blood sugar and immunomodulation. The above is related to the fact that mulberry contains a variety of flavonoids, anthocyanins, polysaccharides, alkaloids, amino acids, minerals and vitamins, as well as a variety of other bioactive substances.

[0003] Insomnia refers to sleep disorder symptoms such as difficulty falling asleep, poor sleep quality or early awakening, which lead to daytime fatigue, inattention, mood swings and other problems, which can lead to decreased immunity and cause various diseases.

[0004] Mulberries contain flavonoids. Modern medicine has conducted experiments on a variety of plant brasses. The results show that flavonoids have anti-cancer, anti-tumor, and anti-cardiovascular disease effects; flavonoids have dual effects of estrogen and androgen, which are manifested in nourishing yin and tonifying the kidney; lowering blood lipids and blood sugar, which are manifested as anti-diabetic effects, and have laxative effects and efficacy, which are related to flavonoids; anti-aging, anti-oxidation, and anti-fatigue, and the research results show that they inhibit membrane lipid superoxide free radicals and stimulate the activity of antioxidant enzymes; flavonoids have effects on anxiety, depression, palpitations, insomnia, premature graying of hair, dizziness, tinnitus, etc., and have multiple regulatory activities on the central nervous system; they have anti-radiation, anti-osteoporosis, analgesic effects, and can relieve alcohol and detoxify, and relieve lead poisoning.

[0005] Polysaccharides are widely distributed in animals and plants, and have the functions of regulating immunity and anti-tumor. In the medical field, they are mostly used as adjuvant treatments for radiotherapy and chemotherapy of malignant tumors such as lung cancer, liver cancer, uterine cancer and esophageal cancer.

[0006] Proanthocyanidins / anthocyanidins are safe and non-toxic polyphenolic compounds widely distributed in the plant kingdom, and are also a natural food pigment. Black mulberries / white mulberries are rich in mulberry anthocyanidins / proanthocyanidins, have strong free radical scavenging activity and antioxidant activity, and have multiple physiological functions such as hypoglycemic, anti-oxidation, anti-allergy, anti-aging, and anti-tumor, and are widely used in food, medicine, cosmetics and other fields. Mulberry anthocyanins can increase the glucose consumption and uptake and glycogen content of liver cells, inhibit the expression of gluconeogenesis-related proteins, and promote the expression of glycogen synthesis-related proteins. It is the most important bioactive substance in mulberries, and has multiple physiological activities such as anti-tumor, antioxidant, antibacterial, hypoglycemic, hypolipidemic and immune regulation.

[0007] Alkaloids and polyphenols According to statistics, mulberries contain 16 alkaloids and 2 polyphenols. Alkaloids have the effects of lowering blood sugar, lowering blood pressure, resisting lipid peroxidation, anti-virus, antibacterial and insecticidal; polyphenols have the effects of myocardial protection, anti-aging, improving skin water retention and enhancing immunity. Because the polysaccharide components in mulberries have a wide range of biological activities and the yield of mulberries is huge, they have attracted the attention of scientific researchers in the research and development of pharmaceuticals and health functional foods and are one of the main goals of new drug research and development.

[0008] Honey is made by the Chinese honey bees or the Italian honey bees of the family Apidae. It is listed as a product with both medicinal and edible properties. Traditional Chinese medicine believes that honey is sweet in taste, neutral in nature, and can nourish the middle. It is used for symptoms such as spleen and stomach weakness, abdominal pain, intestinal moisturizing and laxative, gastritis, and duodenal ulcers.

[0009] The nutritional enhancer ascorbic acid (Vc) Vitamin C has a color-protecting effect on a mulberry honey compound juice drink that helps improve sleep. It participates in a variety of complex physiological processes in the human body, such as the synthesis of collagen in the body, the formation of antigens, detoxification, and the prevention and treatment of scurvy and other diseases such as local skin inflammation, loss of appetite, difficulty breathing and general fatigue. In addition, it is effective for symptoms such as ruptured bleeding of capillaries in subcutaneous tissue, bone ends or gums.

[0010] Organic acids are involved in many physiological functions in the human body and are also an antioxidant. They are protective agents, acidulants, absorption regulators, etc. during food processing to maintain the quality of beverages. According to the main organic acids naturally present in mulberries and their proportions, the proportions of malic acid, citric acid and tartaric acid in mulberry beverages are properly adjusted to make the taste more natural and delicious. Summary of the invention

[0010] The invention aims to provide a mulberry honey compound fruit juice beverage and a preparation method thereof.

[0011] The invention provides a mulberry honey compound fruit juice beverage, which has a refreshing and natural taste, is delicious, and has good effects of improving sleep quality and moistening the intestines and relieving constipation. The technical solution for realizing the above invention is:

[0012] The invention provides a mulberry honey compound fruit juice beverage, which comprises the following components in percentage by mass: 5-40% of mulberry dry extract or fresh mulberry juice, 0.5-10% of sucrose+honey (1:1), 0.005-0.03% of sucralose, 0.01-0.40% of organic acid (citric acid, tartaric acid, malic acid and sodium citrate), 0.005-0.011% of vitamin C as a nutrition enhancer and color protectant, 0.005-0.25% of iodine-free edible salt, and the balance is pure water.

[0013] A preparation method of a mulberry honey compound juice beverage for assisting in improving sleep:

[0014] The invention discloses a preparation method of dried black and white mulberries, which are raw materials of a mulberry honey compound functional beverage for assisting in improving sleep. The mulberries are dried naturally under the high temperature conditions of the Flaming Mountain in Turpan in summer, and then stored in a cool place after drying.

[0015] The dried mulberries are used as decoction materials after being washed, color-protected and soaked. The decoction materials are boiled with water, and the filtrate is extracted by filtration. The filtrate is combined and concentrated to the concentration of fragrant juice to obtain the decoction extract.

[0016] The invention discloses a mulberry honey compound juice beverage which helps improve sleep and is made of fresh black and white mulberry juice as raw materials: the fresh mulberry fruits are washed, color-protected, pulped, enzymolyzed and then filtered to obtain the juice concentrate.

[0017] A mulberry honey compound fruit juice beverage for assisting in improving sleep uses vitamin C (0.005%-0.011%) and iodine-free edible salt (0.005%-0.25%) to enhance flavor and protect color, thereby preventing oxidation of effective ingredients such as anthocyanidins.

[0018] Mulberry dried fruit is soaked in water for 30-120 minutes to prepare a decoction material. The mass ratio of the decoction material to water is 1:(8-10). The decoction is performed twice, each time for 0.5-1h. The specific requirement for filtering is to filter to 100-110 meshes.

[0019] Combine the first decoction filtrate and the second construction filtrate, add auxiliary materials for preparation. The auxiliary materials added are honey, sugar, sweetener, organic acid, and the remaining components are drinking water, add to a predetermined scale, ultrafilter, fill, and sterilize at high temperature and high pressure to obtain a mulberry juice compound beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a process flow chart of the present invention. DETAILED DESCRIPTION

[0021] Orthogonal experiment of raw material ratio (1) Experiment 1: Taking mulberry juice as the variable, the added amount was 10, 20, 30, 40%, the sucrose:honey ratio was 1:1, the added sugar amount was 1%, the organic acid content was 0.2%, and the sucralose content was 0.015 as the quantitative, the concentration ratio of mulberry juice was determined experimentally, and the experimental plan is listed in 1. Table 1. Mulberry concentration ratio (2) Experiment 2: Under the condition of 30% mulberry juice addition, sucrose and honey were used as variables to determine the concentration ratio of sucrose and honey composite sweetness. The experimental scheme is shown in Table 2. Table 2. Composite sweetness concentration of sucrose and honey (3) Experiment 3: Under the condition of adding 30% mulberry juice, the concentration of sucrose and honey composite sweetness was determined to be 1%. The concentration ratio of organic acid was determined by taking organic acid as a variable. The experimental scheme is shown in Table 3. Table 3. Organic acid concentration (4) Experiment 4: Under the condition of 30% mulberry juice addition, the concentration of sucrose and honey composite sweetness was determined to be 1%, and under the condition of 0.2% organic acid, sucralose was used as a variable to determine the concentration level of sucralose. The experimental scheme is shown in Table 4. Table 4. Sucralose concentration

[0022] The mulberry honey compound juice was determined based on the results of each experiment from Experiment 1 to Experiment 4. The sucrose and honey compound sweetness was determined. Table 5 shows three concentration levels of organic acids and sucralose. Table 5. Levels of components in orthogonal experiment Table 6. Orthogonal experiment table of mulberry juice beverage The results of orthogonal experiment show that the best formula of mulberry juice beverage is A3B3C1D2, that is, 30% mulberry juice, 1.5% sucrose and honey (1:1), 0.1% organic acid and 0.015% sucralose. Table 7. Taste evaluation table

Claims

1. A method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep, characterized in that: The product is prepared by mixing black mulberries, white mulberries, honey, organic acid, a nutrition enhancer, a color preservative and a sweetener.

2. The method for preparing a mulberry honey compound juice beverage for assisting in improving sleep according to claim 1, characterized in that: The black mulberry or white mulberry material is fresh mulberry fruit juice.

3. The method for preparing a mulberry honey compound juice beverage for assisting in improving sleep according to claim 1, characterized in that: The black mulberry or white mulberry material is dried before use.

4. The method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep according to claim 2, characterized in that: The black and white mulberries are dried naturally under the high temperature conditions of the Huoyan Mountain in Turpan in summer and stored in a cool place after drying.

5. The method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep according to claim 1, characterized in that: The black and white mulberries are dried naturally in the hot summer conditions of Huoyan Mountain in Turpan at a drying temperature of ≥40°C and a drying time of 4-5 days.

6. The method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep according to claim 1, characterized in that: The honey is made by the Chinese honey or the Italian honey of the Apidae family.

7. The method for preparing a mulberry honey compound juice beverage for assisting in improving sleep according to claim 1, characterized in that: The honey is natural honey with a wave density of ≥41°.

8. The method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep according to claim 1, characterized in that: The organic acid includes citric acid, sodium citrate, tartaric acid and malic acid.

9. The method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep according to claim 1, characterized in that: The nutrition enhancer and color protectant include vitamin C and sodium chloride.

10. The method for preparing a mulberry honey compound juice beverage for assisting in improving sleep according to claim 1, characterized in that: Such sweeteners include glucose, sucralose and sucrose.

11. A method for preparing a mulberry honey compound fruit juice beverage for assisting in improving sleep according to any one of claims 1 to 10, wherein the beverage has the main characteristics of refreshing and natural taste, aiding in sleep, and moisturizing the intestines and facilitating bowel movements.

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