Fig tea bag

A technology for tea bags and figs, applied in the field of fig tea bags, can solve the problems of no fig tea bags on the market, fig leaves and roots not well developed and utilized, and no fig tea bags on the market. Significant health care effects, improving comprehensive utilization, and rich raw materials

Active Publication Date: 2012-07-11
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people's medicinal and edible applications of fig leaves are mostly limited to external use, a large number of fig leaves are often discarded, and there are no products made from fig root components on the market, and fig leaves and roots have not been well developed and utilized. In the market, there are still many types of products developed with fig fruit as raw materials, such as dried fig fruit, preserved fruit, fruit wine, beverages, canned f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Harvest and weigh 7 kg of fresh fig leaves, harvest and weigh 2 kg of fresh fig roots; wash them with running water and send them to a tissue grinder for grinding, then put the ground fig leaves and fig roots into a steamer Cover tightly inside, steam for 3 minutes, remove the cover and check, it is better when the fruit leaves are basically softened, the fruit leaves remain bright green, and the smell shows a faint fragrance, immediately take out the pot and spread the steam to dissipate the steam, and set aside;

[0022] Harvest eight-ripe fresh figs and squeeze 1.5 kg of fig juice for later use;

[0023] Put the steamed green fig leaves, fig roots and the above-mentioned fig juice into the blender, stir and soak for 1 hour, then dry; then put the fig leaves and fig roots soaked in the fig juice into the hot pot, and use a wooden spatula to turn it constantly , so that the water evaporates as soon as possible, and when it is half dry, switch to a small steady fire...

Embodiment 2

[0025] Harvest and weigh 8 kg of fresh fig leaves, harvest and weigh 3 kg of fresh fig roots; wash them with running water and send them to a tissue grinder for grinding, then put the ground fig leaves and fig roots into a steamer The inner cover is tight, steam for 5 minutes, remove the cover and check, it is better when the fruit leaves are basically softened, the fruit leaves remain bright green, and the smell shows a faint fragrance.

[0026] Harvest eight-ripe fresh fig steamed juice, obtain 2 kilograms of fig juice, and set aside;

[0027] Put the steamed green fig leaves, fig roots and the above-mentioned fig juice into the blender, stir and soak for 2 hours, then dry; then put the fig leaves and fig roots soaked in the fig juice into the hot pot, and use a wooden spatula to turn it constantly , so that the water evaporates as soon as possible. When it is half dry, use a small steady fire to make the water evaporate further and uniformly; Remove fire. Pay attentio...

Embodiment 3

[0029] Harvest and weigh 10 kg of fresh fig leaves, harvest and weigh 3 kg of fresh fig roots; wash them with running water and send them to a tissue grinder for grinding, then put the ground fig leaves and fig roots into a steamer Cover tightly inside, steam for 4 minutes, remove the cover and check, it is better when the fruit leaves are basically softened, the fruit leaves remain bright green, and the smell shows a faint fragrance, immediately spread out the pot, dispel the steam, and set aside;

[0030] Harvest eight-ripe fresh figs and extract 2 kg of fig juice for later use;

[0031] Put the steamed green fig leaves, fig roots and the above-mentioned fig juice into the blender, stir and soak for 1 hour, then dry; then put the fig leaves and fig roots soaked in the fig juice into the hot pot, and use a wooden spatula to turn it constantly , so that the water evaporates as soon as possible. When it is half dry, use a small steady fire to make the water evaporate furthe...

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PUM

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Abstract

The invention relates to a fig tea bag, and belongs to the technical field of health-care food. A method for preparing the tea bag comprises the following process steps of: cleaning fig leaves and fig roots which serve as raw materials, mincing, deactivating enzymes by steam, immersing in fig juice, stir-frying, sieving, winnowing, bagging and the like; and the fig tea bag comprises the following components in percentage by weight: 60 to 90 percent of fig leaf, 10 to 30 percent of fig root and a proper amount of fig juice. According to the fig tea bag, the utilization value of the fig leaves and the fig roots is improved, and the varieties of fig products are increased; the processing method and processing equipment are simple and easy to operate; the products do not have any chemical additive, and has a good mouthfeel; and the fig tea bag has a scientific formula, contains all beneficial components of leaves, roots and fruits of figs serving as moraceae plants, is suitable to be consumed by people, and has multiple health-care effects of clearing heat, moisturizing intestines, building bodies, preventing cancers, promoting appetite, resisting bacteria, relieving swelling and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a fig teabag. Background technique [0002] Fig is a plant with high nutrition and high medicinal value, which has the miraculous effect of improving human immunity and inhibiting the development of cancer cells. The main trace elements contained in the leaves and roots of figs are basically the same as those in fruits, and the resources of leaves and roots of figs are basically the same. Relatively abundant, scientific and timely harvesting of fig fruit tree leaves and roots has little effect on the original plant. According to modern chemical composition analysis and pharmacological research, the chemical composition and pharmacological effects of fig leaves and roots are basically the same as those of fig fruits. health benefits. [0003] Teabags span the three golden industries of tea beverages, health products, and herbal teas. Especially, the substitute teabags can no...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 方华王金玲周杨王生虎
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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