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Composite highland barley milk beverage and preparation method thereof

A technology of milk beverage and highland barley, which is applied in the field of compound highland barley milk beverage and its preparation, can solve problems such as easy precipitation and stratification, complex production process, and long production cycle, so as to reduce aging retrogradation and precipitation stratification, and reduce production cost, productivity improvement effect

Active Publication Date: 2016-04-06
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although the above-mentioned two invention patent technologies use double-enzyme method to hydrolyze highland barley starch and convert it into dextrin, oligosaccharide and glucose with better solubility, thereby solving the problem of starch aging, poor stability and easy Problems such as precipitation and stratification occur, but at the same time it will also weaken or even eliminate the unique wheat flavor and suitable paste taste of the highland barley beverage
In addition, the above two inventive methods all have defects such as complicated production process, long production cycle and high production cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In this example, the formula components of the compound highland barley milk drink and the quality of each component are: 84.649 kg of purified water, 2.4 kg of raw highland barley powder, 1.6 kg of fried highland barley powder, 4.4 kg of roasted peanut kernels, 4.4 kg of white sugar, whole 2.2kg fat milk powder, 0.25kg stabilizer, 0.1kg sodium D-isoascorbate, 0.001kg food flavor;

[0030] The preparation method is as follows:

[0031] (1) Preparation of peanut kernel pulp

[0032] Put 4.4kg of roasted peanut kernels into drinking water and soak for 4 hours, remove them, wash them, add 26.4kg of pure water 6 times their mass, mix and refine, and filter through a 100-mesh filter cloth to obtain peanut kernel pulp;

[0033] (2) Preparation of gelatinized highland barley pulp

[0034] Add 19.2kg (8 times its mass) of edible sodium carbonate solution with a mass concentration of 0.02% to 2.4kg of raw highland barley powder, boil it under stirring and keep it at 88°C for 6...

Embodiment 2

[0044] In this example, the formula components of the compound highland barley milk beverage and the quality of each component are: 83.118 kg of purified water, 2.7 kg of raw highland barley powder, 1.8 kg of fried highland barley powder, 4.7 kg of roasted peanut kernels, 4.7 kg of white sugar, whole Fat milk powder 2.5kg, stabilizer 0.33kg, sodium ascorbate 0.15kg, food flavor 0.002kg;

[0045] The preparation method is as follows:

[0046] (1) Preparation of peanut kernel pulp

[0047] Put 4.7kg of roasted peanut kernels into drinking water and soak for 5 hours, remove them, wash them, add 30.55kg of pure water 6.5 times the mass, mix and refine, and filter through a 110-mesh filter cloth to obtain peanut kernel pulp;

[0048] (2) Preparation of gelatinized highland barley pulp

[0049] Add 24.3 kg (9 times its mass) of edible sodium carbonate solution with a mass concentration of 0.04% to 2.7 kg of raw highland barley powder, boil it under stirring and keep it at 90°C for...

Embodiment 3

[0059] In this example, the formula components of the compound highland barley milk beverage and the quality of each component are: 81.597 kg of purified water, 3.0 kg of raw highland barley powder, 2.0 kg of fried highland barley powder, 5.0 kg of roasted sweet almonds, 5.0 kg of white sugar, whole 2.8kg fat milk powder, 0.40kg stabilizer, 0.2kg sodium D-isoascorbate, 0.003kg food flavor;

[0060] The preparation method is as follows:

[0061] (1) Preparation of almond pulp

[0062] Put 5.0kg of roasted sweet almonds into drinking water and soak for 6 hours, then remove, wash and add 35kg of pure water 7 times its mass, mix and refine, and filter through a 120-mesh filter cloth to obtain almond pulp;

[0063] (2) Preparation of gelatinized highland barley pulp

[0064] Add 30 kg (10 times its mass) of edible sodium carbonate solution with a mass concentration of 0.06% to 3.0 kg of raw highland barley powder, boil it under stirring and keep it at 95°C for 4 minutes to obtain...

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Abstract

The invention relates to a composite highland barley milk beverage. The composite highland barley milk beverage is prepared from the following components in parts by mass: 81-85 parts of pure water, 2.4-3.0 parts of raw highland barley powder, 1.6-2.0 parts of fired highland barley powder, 4.4-5.0 parts of baked nut kernels, 4.4-5.0 parts of white granulated sugar, 2.2-2.8 parts of whole milk powder, 0.25-0.40 part of a stabilizing agent, 0.1-0.2 part of an antioxidant and 0.001-0.003 part of edible essence. The preparation technology comprises the following steps of pasting the raw highland barley powder, preparing the fried highland barley powder, blending, filling, disinfecting and the like. The composite highland barley milk beverage disclosed by the invention is rich in nutrition, fine, smooth and refreshing in mouth feel, rich in wheat fragrance, prominent in unique flavor and high in stability.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a compound highland barley milk drink and a preparation method thereof. Background technique [0002] Highland barley, also known as barley, barley and rice barley, is a variety of barley. It is mainly grown in my country's Tibet, Qinghai, Sichuan Ganzi and Aba, and Gansu Gannan and other alpine regions. It is rich in starch, B vitamins, potassium, magnesium, and iron. and other nutrients, as well as containing a variety of nutrients and active ingredients β-glucan, have high nutritional value and outstanding health care effects. Studies have shown that β-glucan has the functions of improving intestinal flora, maintaining intestinal health, lowering blood sugar, lowering blood fat, anti-tumor, and enhancing immunity. Therefore, regular consumption of highland barley can not only supplement the various nutrients necessary for human health, but also protect the intestinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L7/10A23L25/00A23L33/10A23C9/16
CPCA23C9/16A23L2/38A23L2/52A23V2002/00A23V2200/30
Inventor 贾冬英吴琴王永源姚开迟原龙赵甲元
Owner SICHUAN UNIV
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