Dendrobium officinale and solomon's seal capsule and preparation method thereof
A technology for preparing Dendrobium officinale and capsules is applied in the field of Dendrobium officinale Huangjing capsules and its preparation, which can solve the problems of low absorption and utilization rate of effective components, insignificant effect, inconvenience in eating, etc., so as to improve extraction efficiency and extraction rate, and enhance immunity. , the effect of high utilization
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Embodiment 1
[0033] (1) Ingredients
[0034] Take dendrobium candidum, sealwort by weighing 400Kg dendrobium candidum, the proportioning of 100Kg sealwort, stand-by.
[0035] (2) Preparation of Dendrobium candidum extract powder
[0036] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 60-mesh sieve to obtain Dendrobium officinale powder.
[0037] (2) After adding 0.3% compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5 after stirring evenly, heat up to 50°C, and perform ultrasonic enzymolysis After 1h, heat up to 90°C to inactivate the enzyme, and cool down. The compound enzyme is composed of cellulase, pectinase and papain, and the mass percentage of each enzyme is: 20% pectinase, 5% papain, and the balance For cellulase, the ultrasonic frequency is 40kHz.
[0038] (3) Adjust the pH to 8, then add 75% ethan...
Embodiment 2
[0048] (1) Ingredients
[0049] Take dendrobium candidum, sealwort by weighing 500Kg dendrobium candidum, the proportioning of 200Kg sealwort, stand-by.
[0050] (2) Preparation of Dendrobium candidum extract powder
[0051] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through an 80-mesh sieve to obtain Dendrobium officinale powder.
[0052] (2) After adding a compound enzyme of 0.5% by mass of Dendrobium candidum in the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 6 after stirring evenly, heat up to 60 ° C, and perform ultrasonic enzymolysis After 2 hours, heat up to 95°C to inactivate the enzyme, and cool down. The compound enzyme is composed of cellulase, pectinase and papain, and the mass percentage of each enzyme is: 25% pectinase, 10% papain, and the balance For cellulase, the ultrasonic frequency is 50kHz.
[0053] (3) Adjust the pH to 9, then ...
Embodiment 3
[0063] (1) Ingredients
[0064] Take dendrobium candidum, sealwort by weighing 480Kg dendrobium candidum, the proportioning of 120Kg sealwort, stand-by.
[0065] (2) Preparation of Dendrobium candidum extract powder
[0066] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 70-mesh sieve to obtain Dendrobium officinale powder.
[0067] (2) After adding a compound enzyme of 0.4% of the quality of Dendrobium candidum in the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5.5 after stirring evenly, heat up to 55 ° C, and perform ultrasonic enzymolysis After 1.5 hours, heat up to 92°C to kill the enzyme, and cool down. The compound enzyme is composed of cellulase, pectinase and papain, and the mass percentage of each enzyme is: 22% pectinase, 8% papain, and the remaining The amount is cellulase, and the ultrasonic frequency is 45kHz.
[0068] (3) Adjust...
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