Fat-reducing and nutrition-balanced meal replacement food and preparation method thereof

A nutritionally balanced, meal replacement food technology, applied in food science and other directions, can solve problems such as failure to meet consumer health care requirements and lack of health care effects

Pending Publication Date: 2020-04-14
刘茂基
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The so-called meal replacement, as the name implies, is a food that replaces part or all of the regular meal. In addition to quickly and conveniently providing a large amount of various nutrients for the human body, the meal replacement has the characteristics of high fiber, low calorie, and easy satiety. It also has a significant concentration effect The raw materials and processing of existing meal replacem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0049] Example 1

[0050] The present embodiment provides a method for preparing Poria powder, which includes the following steps: Poria cocos are removed, washed, dried, and pulverized in sequence, mixed with water with 1 / 2 mass of Poria cocos, mixed and ground, and then malic acid with 1 / 8 mass of Poria cocos is added. Acidify for 6 hours, then add Poria cocos with 1 / 20 mass of yeast and ferment for 30 days at 36°C to obtain Poria fermentation stock solution; The Poria cocos fermentation broth was concentrated under reduced pressure at a pressure of -0.3MPa and a temperature of 40°C for 4 hours, 40 Drying at °C for 60 min, and then pulverizing to obtain the Poria powder.

[0051] The preparation method of the quinoa powder, potato powder, bisporus mushroom powder and kudzu root powder is the same as the preparation method of Poria powder.

[0052] This embodiment provides a meal replacement powder with reduced fat and balanced nutrition. The raw material components include:

[0053...

Example Embodiment

[0057] Example 2

[0058] This embodiment provides a preparation method of Poria cocos powder, which includes the following steps: the Poria cocos are sequentially removed, washed, dried, pulverized, mixed with water of the same quality as Poria cocos, mixed and ground, and then acidified with malic acid of the same quality as Poria cocos for 7 hours , Then add Poria cocos 1 / 10 of the mass of yeast to ferment for 20 days at 38°C to obtain Poria fermentation stock solution; the Poria fermentation broth was concentrated under reduced pressure at a pressure of -0.05MPa and a temperature of 60°C for 2h, and a temperature of 60°C Drying for 30 minutes, and then pulverizing to obtain the Poria powder.

[0059] The preparation method of the quinoa powder, potato powder, bisporus mushroom powder and kudzu root powder is the same as the preparation method of Poria powder.

[0060] This embodiment provides a meal replacement powder with reduced fat and balanced nutrition. The raw material com...

Example Embodiment

[0065] Example 3

[0066] This embodiment provides a method for preparing Poria powder, including the following steps: Poria cocos are removed, washed, dried, and crushed in sequence, and 2 / 3 mass of Poria cocos is added to mix and grind, and then malic acid whose mass is 1 / 5 is added. After acidification for 6.5 hours, the yeast with 1 / 15 mass of Poria cocos was added and fermented at 37°C for 25 days to obtain Poria cocos fermentation stock solution; the Poria fermentation broth was concentrated under reduced pressure at a pressure of -0.4MPa and a temperature of 50°C for 3 hours, Drying at 50°C for 45 min, and then pulverizing, to obtain the Poria powder.

[0067] The preparation method of the quinoa powder, potato powder, bisporus mushroom powder and kudzu root powder is the same as the preparation method of Poria powder.

[0068] This embodiment provides a meal replacement powder with reduced fat and balanced nutrition. The raw material components include:

[0069] 3 parts by we...

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PUM

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Abstract

The invention relates to a fat-reducing and nutrition-balanced meal replacement food and a preparation method thereof. Specifically, oatmeal, purple sweet potato powder, wheat germ powder, poria cocospowder, corn oligopeptide powder, kudzuvine root powder and the like are adopted as the raw materials and are proportioned according to a proper weight ratio, thus finally obtaining the meal replacement food with the efficacy of reducing weight and fat, clearing dampness, tonifying qi and benefiting blood, protecting kidney and liver, enhancing human immunity and the like. The meal replacement food disclosed by the invention can be processed into meal replacement powder or pastry, has diversified choices, meets the requirements of different people, also enriches the taste of traditional foodon the basis of homology of medicine and food, improves the nutritional ingredients, and at the same time can reduce weight and fat and improve the body immunity. Different extraction processes are carried out for different raw materials, so that the effects of all the raw materials are brought into full play. The preparation method of the meal replacement food is simple, high in efficiency, freeof pollution, meets the requirement for large-scale production, and is easy to implement.

Description

technical field [0001] The invention belongs to the technical field of meal replacement food, and in particular relates to a meal replacement food with reduced fat and balanced nutrition and a preparation method thereof. Background technique [0002] The so-called meal replacement, as the name implies, is a food that replaces part or all of the regular meal. In addition to quickly and conveniently providing a large amount of various nutrients for the human body, the meal replacement has the characteristics of high fiber, low calorie, and easy satiety. It also has a significant concentration effect The raw materials and processing of existing meal replacement foods are relatively traditional, and only common ingredients such as cereals, vegetables, and fruits are used, which cannot meet the health requirements of consumers. The existing meal replacement foods can fill the stomach , but lack of health care effect, so there is an urgent need for a meal replacement food that can...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/12
CPCA23L33/18A23L33/12
Inventor 刘茂基
Owner 刘茂基
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