Freckle-removing and skin-beautifying chocolate

A technology for chocolate and skin beautification, applied in the field of freckle and skin beautifying chocolate, can solve the problems of unpopularity, less product flavor, difficulty in meeting the diversification of chocolate products, low sugar and functionalization, etc., to achieve rich varieties and inhibit melanin precipitation. , the effect of removing intestinal waste

Inactive Publication Date: 2016-09-28
JIESHOU ZHAOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the chocolate products on the market are milk chocolate, pure chocolate and cocoa butter substitute chocolate, and the product flavors are relatively few, and chocolate products with special flavors are even rarer. Chocolate can no longer be favored, and it is difficult to meet the market's demand for diversified, low-sugar and functional chocolate products

Method used

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  • Freckle-removing and skin-beautifying chocolate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A freckle-removing and skin-beautifying chocolate, made of the following raw materials in parts by weight: cocoa mass 63, cocoa butter 32, goat milk 16, soybean oligosaccharides 15, rice bran oil 7, traditional Chinese medicine 0.6, lactic acid bacteria 0.4, salt 0.4, multivitamins 0.06, arbutin 0.04, soybean lecithin 0.04, vinegar 0.04.

[0022] The traditional Chinese medicine is composed of raw materials in the following weight ratios: old loofah: Angelica dahurica: Gansong: green wood fragrance: Yangjinhua: orange leaf: white lotus stamen: eurya microhair: lotus nelumb=13:13:11:11:9 :9:9:8:7.

[0023] The lactic acid bacteria are composed of raw materials in the following weight ratio: Lactobacillus acidophilus: Lactobacillus germanus: Kefir = 8:6:5, and have been activated.

[0024] The multivitamin is composed of raw materials in the following weight ratio: vitamin C: vitamin E: vitamin A: vitamin B1: vitamin B2=18:15:13:13:10.

[0025] A preparation method of f...

Embodiment 2

[0033] A freckle-removing and skin-beautifying chocolate, made of the following raw materials in parts by weight: cocoa mass 64, cocoa butter 33, goat milk 17, soybean oligosaccharides 16, rice bran oil 8, traditional Chinese medicine 0.7, lactic acid bacteria 0.5, salt 0.5, and multivitamins 0.06, arbutin 0.04, soybean lecithin 0.04, vinegar 0.04.

[0034] The traditional Chinese medicine is composed of raw materials in the following weight ratios: old loofah: Angelica dahurica: Gansong: green wood fragrance: Yangjinhua: orange leaves: white lotus stamens: eunuch microhairs: lotus nelumb=14:13:12:11:10 :9:9:8:7.

[0035] The lactic acid bacteria are composed of raw materials in the following weight ratio: Lactobacillus acidophilus: Lactobacillus germanus: Kefir = 8:6:5, and have been activated.

[0036] The multivitamin is composed of raw materials in the following weight ratio: vitamin C: vitamin E: vitamin A: vitamin B1: vitamin B2 = 17:14:12:12:9.

[0037] Preparation me...

Embodiment 3

[0039] A freckle-removing and skin-beautifying chocolate, made of the following raw materials in parts by weight: cocoa mass 65, cocoa butter 34, goat milk 18, soybean oligosaccharides 17, rice bran oil 9, traditional Chinese medicine 0.8, lactic acid bacteria 0.6, salt 0.6, and multivitamins 0.07, arbutin 0.05, soybean lecithin 0.05, vinegar 0.05.

[0040] The traditional Chinese medicine is composed of raw materials in the following weight ratios: old loofah: Angelica dahurica: Gansong: green wood fragrance: Yangjinhua: orange leaves: white lotus stamens: eurya microhair: lotus nelumb=14:14:12:12:10 :10:10:8:8.

[0041] The lactic acid bacteria are composed of raw materials in the following weight ratio: Lactobacillus acidophilus: Lactobacillus germanus: Kefir = 7:6:5, and have been activated.

[0042] The multivitamin is composed of raw materials in the following weight ratio: vitamin C: vitamin E: vitamin A: vitamin B1: vitamin B2=18:15:13:13:10.

[0043] Preparation met...

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Abstract

The invention discloses freckle-removing and skin-beautifying chocolate. The freckle-removing and skin-beautifying chocolate is prepared from the raw materials of cocoa liquid blocks, cocoa butter, goat milk, soybean oligosaccharide, rice bran oil, traditional Chinese medicine, lactic acid bacteria, table salt, compound vitamin, arbutin, soybean phospholipil and table vinegar. The freckle-removing and skin-beautifying chocolate has the characteristics of fineness, smoothness, resistance to cream backing, moderate sourness and sweetness, strong milk sweet, and just melting in the mouth; the varieties of chocolate on the market are enriched, and the demands of consumers on nutrients and health care are met; the freckle-removing and skin-beautifying chocolate can promote blood circulation to remove blood stasis, achieve antisepsis and anti-inflammation effects and resist allergy, the skin is protected fundamentally, and beautifying, skin protecting, freckle removing and beautifying effects are achieved; chewing gum is rich in lactic acid bacteria and probiotic substances, so that the gastrointestinal function can be promoted, intestinal garbage is cleared, and a weight-reducing is achieved during chewing; Chinese medicinal herbs are treated easily and rapidly by table vinegar after extraction, so that toxicity possibly existing in the Chinese medicinal herbs is eliminated, the effect of promoting blood circulation to remove blood stasis is achieved, toxins are eliminated, melanin precipitation is restrained, and the skin beautifying effects of removing freckles and whitening are achieved fundamentally; no additive is contained, so that the freckle-removing and skin-beautifying chocolate is safe and healthy to eat.

Description

technical field [0001] The invention mainly relates to the technical field of chocolate processing, in particular to a kind of freckle-removing and skin-beautifying chocolate. Background technique [0002] As a confectionery product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent heart disease. Vascular disease, allergy and rheumatism relief. Studies have shown that chocolate is rich in polyphenols and flavonols, which have unexpected effects on preventing cancer, improving memory, preventing dementia, lowering blood pressure, and preventing and treating gastric ulcers. [0003] The demand for chocolate in China is very strong, rising by 25% every year. At present, most of the chocolate products on the market are milk chocolate, pure chocolate and cocoa butter substitute...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/40A23G1/42A23G1/46A23G1/48A23G1/32
CPCA23G1/40A23G1/32A23G1/423A23G1/426A23G1/46A23G1/48
Inventor 王启标
Owner JIESHOU ZHAOLONG FOOD
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