Milk for middle and old age, and production method thereof

A technology for middle-aged and elderly people, milk, applied in the field of middle-aged and elderly milk and its preparation, can solve problems such as the vacancy of balanced nutrition milk for middle-aged and elderly people, and achieve the effects of lowering blood cholesterol levels, preventing arteriosclerosis, and supplementing calcium

Inactive Publication Date: 2018-01-05
YANGZHOU YANGDA KANGYUAN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, various dairy products that use milk as raw material are accepted as nutritional drinks, but there is no functional middle-aged and elderly milk products suitable for the health of middle-aged and elderly people, resulting in a vacancy for balanced nutritional milk targeted at middle-aged and elderly people

Method used

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  • Milk for middle and old age, and production method thereof

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preparation example Construction

[0057] figure 1 It is a process flow diagram of the method for preparing middle-aged and elderly milk according to the embodiment of the present invention. see figure 1 , the present invention provides a kind of middle-aged and elderly milk, comprising the following components in parts by weight: 85-95 parts of skim milk, 0.5-2.0 parts of dietary fiber, 1.0-2.0 parts of functional sugar, 0.1-0.2 parts of milk mineral salt, compound 0.05-0.0833 parts of vitamins, 0.1-0.2 parts of soybean lecithin, 0.1-0.22 parts of phytosterol esters, 1-2 parts of jujube juice, 0.5-1 part of wolfberry juice, 0.4-0.5 parts of emulsification stabilizer and 0.045-0.068 parts of food flavor share.

[0058] On the basis of above-mentioned technical scheme, the present invention can also be improved as follows:

[0059] The skimmed milk in the present invention adopts skimmed reconstituted milk. The wolfberry juice of the present invention is concentrated wolfberry fruit juice, adopting the stand...

Embodiment 1

[0095] In the present embodiment, middle-aged and elderly milk is prepared, and the following components are used in parts by weight: 85 parts of skim milk, 0.5 part of dietary fiber, 1.0 part of functional sugar, 0.1 part of milk mineral salt, 0.1 part of soybean yolk, 0.05 part of multivitamin, plant 0.1 part of sterol ester, 1 part of jujube juice, 0.5 part of wolfberry juice, 0.4 part of emulsion stabilizer and 0.045 part of food flavor.

[0096] Wherein, the emulsion stabilizer includes the following components by weight: 0.05 part of monoglycerin fatty acid ester, 0.04 part of guar gum, 0.07 part of sodium carboxymethylcellulose, 0.03 part of carrageenan, 0.06 part of sucrose fatty acid ester and 0.15 parts of maltodextrin.

[0097] Wherein, the dietary fiber includes the following components by weight: 0.4 part of inulin and 0.1 part of konjac flour.

[0098] Wherein, the functional sugar includes the following components in parts by weight: 0.25 parts of erythritol, 0...

Embodiment 2

[0115] In the present embodiment, middle-aged and elderly milk is prepared, and the following components are used in parts by weight: 95 parts of skim milk, 2.0 parts of dietary fiber, 2 parts of functional sugar, 0.2 part of milk mineral salt, 0.2 part of soybean lecithin, 0.0833 parts of multivitamin, plant 0.22 parts of sterol ester, 2 parts of jujube juice, 1 part of wolfberry juice, 0.5 part of emulsion stabilizer and 0.068 part of food flavor.

[0116] Wherein, the emulsion stabilizer includes the following components by weight: 0.08 part of monoglycerin fatty acid ester, 0.08 part of guar gum, 0.07 part of sodium carboxymethylcellulose, 0.05 part of carrageenan, 0.07 part of sucrose fatty acid ester and 0.15 parts of maltodextrin.

[0117] Wherein, the dietary fiber includes the following components by weight: 1.7 parts of inulin and 0.3 parts of konjac flour.

[0118] Wherein, the functional sugar includes the following components in parts by weight: 0.143 parts of er...

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Abstract

The invention provides a milk for middle and old age, and a production method thereof, and relates to the technical field of dairy products. The milk for middle and old age comprises, by weight, 85-95parts of skimmed milk, 0.5-2.0 parts of dietary fibers, 1.0-2.0 parts of functional sugar, 0.1-0.2 part of milk mineral salt, 0.05-0.0833 part of composite vitamins, 0.1-0.2 part of soybean lecithin,0.1-0.22 part of phytosterol ester, 1-2 parts of a red date juice, 0.5-1 part of a wolfberry fruit juice, 0.4-0.5 part of an emulsifying stabilizer and 0.045-0.068 part of an edible essence. The production method comprises the following steps: primary batching, primary homogenization, pasteurization, secondary batching, secondary homogenization, high-temperature sterilization and cooling. The milk for middle and old age is optimally designed according to physiological characteristics and nutritional needs of middle-aged and aged people, is rich in nutrients, can effectively reduce the cholesterol level of human body blood, maintain the health of the heart, supplement calcium, prevent osteoporosis, supplement the intake of dietary fibers, improve the hyperglycemia of the of middle-aged andaged people, prevent and treat constipation, hemorrhoids and so on and prevent and treat modern civilized diseases, and has nutrition and health dual effects.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to middle-aged and aged milk and a preparation method thereof. Background technique [0002] When the human body enters the middle-aged and old age, due to the heavy life pressure, a large amount of calcium nutrition in the body is consumed. The self-stabilizing system is hyperactive, and the parathyroid gland secretes osteoclastin, which transfers calcium from the bones into the blood at a rate of 4%, resulting in a decrease in bone density and osteoporosis. At the same time, the C cells of the thyroid gland will secrete calcitonin to promote the reduction of bone calcium, and the odor deposition of free calcium on the edge of the large joints will be formed - bone hyperplasia. As the elderly grow older, the loss of bone calcium can reach 30%-50%. Long-term living beyond their means leads to an increase in the amount of calcium in blood vessels, tissues, and cells. Subseque...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/158A23C9/152
Inventor 杨仁琴印伯星房东升华鹤良吴慧吴长清王志国倪翃徐广新周炜
Owner YANGZHOU YANGDA KANGYUAN DAIRY
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