Additive for food

A food additive, total weight technology, applied in food preparation, baked goods with modified ingredients, food science, etc., can solve problems such as canceration, and achieve the effects of increasing nutrition, improving softness, and supplementing intake

Inactive Publication Date: 2008-08-20
MASSON GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, it has been proved by experiments that potassium bromate is a carcinogen containing toxic genes, which can cause cancer in the kidney, thyroid and other tissues of animals.

Method used

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Examples

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Embodiment Construction

[0016] The food additive of the present invention is mainly used in bread production or flour mills to prepare special bread flour. It is a compound food additive scientifically prepared by using various enzyme preparations, emulsifiers, vitamins, flour and other food ingredients.

[0017] Among them, the enzyme preparation itself is protein, which is used in a small amount when used to prepare food additives, and can also provide some nutrition, replacing the original chemical oxidant potassium bromate. In the present invention, the enzyme preparation may be any one or more of fungal amylase, xylanase and lipase.

[0018] Emulsifiers can be safely decomposed and excreted out of the body through the body's metabolic system. In the present invention, the emulsifier can be any one or both of sodium stearoyl lactylate and glyceryl diacetyl tartrate.

[0019] The vitamin may be any one or more of vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin F.

[0020] Flou...

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PUM

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Abstract

The invention discloses an additive for food which comprises enzyme preparation, emulsifying agent, vitamins, flour and maize starch. By using enzyme preparation to substitute potassium bromate as modifying agent, the damage of potassium bromate remain to human body can be avoided.

Description

technical field [0001] The invention relates to a food additive, in particular to a food additive for bread products. Background technique [0002] In bread production, in order to provide bread with stable quality, producers often use bread improvers. Generally, bread improvers contain one or more raw materials such as oxidants, enzyme preparations, emulsifiers, inorganic salts, fillers, etc., among which, Potassium bromate is a commonly used chemical oxidant. The bread improver with potassium bromate as the main component mainly oxidizes the hydrogen sulfide bonds of gluten into disulfide bonds through potassium bromate, which improves the mechanical adaptability, air retention and ovenability of dough. Rapid expansion, increasing the volume of bread and obtaining a fine and uniform tissue structure. Potassium bromate is cheap, rich in sources, and has a significant effect even at a low usage rate (30ppm for flour). Therefore, it has been widely used in the bread and brea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/035A21D13/06A23L29/10
Inventor 薛延毅于江虹
Owner MASSON GROUP
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