Instant dried-fruit coffee and production process thereof

Abstract

The invention relates to instant dried-fruit coffee. The instant dried-fruit coffee includes the following raw materials in parts by weight: 5-15 parts of white granulated sugar, 8-20 parts of vegetable fat powder, 1-2 parts of ground vanilla powder, 25-40 parts of ground coffee bean powder, 1-9 parts of ground freeze-dried fruit powder, 3-6 parts of astaxanthin, 3-5 parts of lycopene, 2-3 parts of anthocyanin, 3-8 parts of sialic acid, 5-10 parts of ground oyster meat powder, 3-6 parts of ground ass hide glue powder, and 5-12 parts of fresh goat milk. According to the instant dried-fruit coffee, the freeze-dried fruits are added into the coffee, various nutrient substances beneficial to human bodies are added for supplementing the nutrient substances needed by the human bodies, so that the instant dried-fruit coffee not only plays a role of refreshing spirits and minds, but also plays a role of resisting aging, resisting oxidation, maintaining beauty and keeping young; and the raw materials of the instant dried-fruit coffee are reasonably matched, the ratio is scientific, and the instant dried-fruit coffee is prepared by using the scientific production process, and can supplementhuman nutrients while refreshing the spirits and the minds, and effectively avoid harm caused by caffeine to the human bodies.

Description

technical field [0001] The invention relates to the technical field of coffee food, in particular to an instant dried fruit coffee and a production process thereof. Background technique [0002] Coffee, tea, and cocoa are known as the three major beverages in the world, especially coffee is more and more popular among young people. Coffee is rich in caffeine, tannic acid, minerals, protein and volatile fat. Its main component, caffeine, can stimulate the central nervous system, heart and respiratory system. A moderate amount of caffeine can relieve muscle fatigue, promote the secretion of digestive juice, Diuretic, can help the body excrete excess sodium ions from the body. In addition, drinking coffee has many benefits: coffee can promote metabolism, activate digestive organs, and has a great effect on constipation; coffee can stimulate gallbladder contraction, reduce cholesterol in bile that is prone to gallstone formation, and prevent gallstones Drinking coffee often ca...

AI Technical Summary

Problems solved by technology

Currently commercially available instant coffee ingredients are mainly composed of sugar, lipid coffee mate and coffee. The nutritional content is not as good as that of traditional coffee brewed from fresh coffee beans. It has higher fat and sugar content, lower high-quality protein and caffeine. The essence of coffee may be lost in the coffee, and it is harmful to drink it frequently

[0004] Moreover, general instant coffee only has the effect of refreshing the mind. Using instant coffee when staying up late will only slowly destroy the physiological laws of the human body itself, causing harm to the human body invisible; it is necessary to add active coffee to the existing coffee. Natural and easily absorbed nutrients that are beneficial to the human body, avoiding harm to the human body caused by staying up late