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Solid preparation of fruit vinegar effervescent tablets and processing technology thereof

A technology of solid preparation and processing technology, which is applied in the field of fruit vinegar effervescent tablet solid preparation and its processing technology, can solve problems such as gastrointestinal discomfort, difficulty swallowing, taste irritation, etc., increase functional substances, improve health care effect, and easily The effect of preservation and carrying

Inactive Publication Date: 2011-11-02
FOSHAN HAITIAN FLAVOURING & FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the real fermented fruit vinegar on the market has a stimulating taste and is difficult to swallow. Drinking a lot of it will cause gastrointestinal discomfort.

Method used

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  • Solid preparation of fruit vinegar effervescent tablets and processing technology thereof
  • Solid preparation of fruit vinegar effervescent tablets and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The fruit vinegar effervescent tablet solid preparation of the present embodiment adopts the raw material of following weight ratio to make:

[0035] Fermented orange vinegar powder 80%, fruit powder 9.5%, sodium bicarbonate 10%, polyethylene glycol (molecular weight is 6000) 0.5%.

[0036] The processing technology of fruit vinegar effervescent tablet solid preparation in the present embodiment comprises the steps:

[0037] 1. Preparation of fermented orange vinegar powder: adding maltodextrin to the concentrated fermented fruit vinegar as embedding agent and drying aid for drying to obtain fermented fruit vinegar powder;

[0038] 2. Pulverize the raw materials: pulverize the fermented orange vinegar powder, fruit powder, sodium bicarbonate, and polyethylene glycol. The fineness of the pulverized raw materials reaches 30 mesh and the pass rate is more than 90%. If the raw materials are too thick, the dissolution effect is poor. If the raw material is too fine, it is e...

Embodiment 2

[0043] The fruit vinegar effervescent tablet solid preparation of the present embodiment adopts the raw material of following weight ratio to make:

[0044] Fermented apple cider vinegar powder 70%, fruit powder 8.5%, sodium bicarbonate 10%, modified starch 1.5%, dietary fiber 10%.

[0045] Fruit vinegar effervescent tablet solid preparation processing technology in the present embodiment comprises the steps:

[0046] 1. Preparation of fermented fruit vinegar powder: adding maltodextrin to concentrated fermented apple cider vinegar as an embedding agent, and adding lactose as a drying aid to dry to obtain fermented apple cider vinegar powder;

[0047] 2. Grinding the raw materials: Grinding the fermented apple cider vinegar powder, fruit powder, sodium bicarbonate, modified starch, and dietary fiber. The fineness of the raw material crushing reaches 30 mesh and the pass rate is more than 90%. If the raw material is too coarse, the dissolution effect is poor. If the raw materi...

Embodiment 3

[0052] The fruit vinegar effervescent tablet solid preparation of the present embodiment adopts the raw material of following weight ratio to make:

[0053] Fermented apple cider vinegar powder and fermented orange vinegar powder 60%, fruit powder 18.5%, sodium bicarbonate 8%, polyethylene glycol (molecular weight is 6000) 1%, dietary fiber 8.5%, isomaltooligosaccharide 4%.

[0054] Fruit vinegar effervescent tablet solid preparation processing technology in the present embodiment comprises the steps:

[0055] 1. Preparation of fermented fruit vinegar powder: add maltodextrin to concentrated fermented apple cider vinegar and fermented orange vinegar as an embedding agent, and add lactose as a drying aid to dry to obtain fermented apple cider vinegar powder, fermented type orange vinegar powder;

[0056] 2. Grinding raw materials: Grinding fermented apple cider vinegar powder, fermented orange vinegar powder, fruit powder, sodium bicarbonate, dietary fiber, polyethylene glycol...

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Abstract

The invention discloses a solid preparation of fruit vinegar effervescent tablets. Raw materials which are used to prepare the preparation comprises fermentation fruit vinegar powder and sodium bicarbonate, and the fermentation fruit vinegar powder is prepared through condensation, embedding and drying with fermentation fruit vinegar as a raw material. The preparation adopts a dosage form of effervescent tablets, so products are easy to preserve and carry, fermentation fruit vinegar can be drunk in a great quatity at anytime and anywhere, thereby nutrition and health care of the fermentation fruit vinegar required by people are satisfied. The technologies of condensation, embedding and drying allow the irritation of the fermentation fruit vinegar to be reduced, and yucky taste caused by direct drinking and intestines and stomach discomfort caused by drinking too much to be improved. Natural fermentation fruit vinegar allows the health care and nutrition value of products to be guaranteed. The advanced drying technology allows the concentration of the fermentation fruit vinegar to be improved, so requirements of nutrition and health care can be satisfied through drinking a small quantity. The health care effect is further improved because functional substances are increased. The invention also discloses a processing technology of the solid preparation of the fruit vinegar effervescent tablets.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar processing, in particular to a fruit vinegar effervescent tablet solid preparation and a processing technology thereof. Background technique [0002] Fruit vinegar not only has the nutritional and health functions of fruits, but also has a series of health functions of vinegar, such as eliminating fatigue, preventing viral colds, viral hepatitis, lowering blood pressure and preventing arteriosclerosis, moisturizing the skin, preventing age spots, freckles and other skin pigments It can promote the dissolution of calcium, phosphorus, iron and other elements in food, and facilitate the absorption of human body. Fruit vinegar is rich in organic acids, oxyacids, vitamins and minerals. It is a fashionable health drink integrating nutrition and health care. [0003] With the gradual formation of people's health concepts, fruit vinegar nutritional drinks will be praised by more and more people. B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/40A23L1/29A23L33/00
Inventor 黄文彪邓嫣容白永平
Owner FOSHAN HAITIAN FLAVOURING & FOOD CO LTD
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