Dendrobium officinale and gynostemma pentaphylla capsule and preparation method thereof
A Dendrobium candidum and capsule preparation technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low absorption and utilization rate of active ingredients, inconvenience in eating, and insignificant effect, so as to enhance immunity Power, easy to take, low equipment requirements
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Embodiment 1
[0033] (1) Ingredients
[0034] Take dendrobium candidum, Gynostemma pentaphyllum by 550Kg, the proportioning of 150Kg Gynostemma pentaphyllum, stand-by.
[0035] (2) Preparation of Dendrobium candidum extract powder
[0036] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 70-mesh sieve to obtain Dendrobium officinale powder.
[0037] (2) After adding a compound enzyme of 0.4% of the quality of Dendrobium candidum in the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5.5 after stirring evenly, heat up to 55 ° C, and perform ultrasonic enzymolysis After 1.2 hours, the temperature was raised to 92°C to extinguish the enzyme, and the enzyme was cooled. The compound enzyme was composed of cellulase, pectinase and papain, and the mass percentage of each enzyme was: 22% pectinase, 8% papain, The balance is cellulase and the frequency is 42kHz.
[0038]...
Embodiment 2
[0048] (1) Ingredients
[0049] Take dendrobium candidum, Gynostemma by weighing 600Kg dendrobium, the proportioning of 200Kg Gynostemma, stand-by.
[0050] (2) Preparation of Dendrobium candidum extract powder
[0051] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through an 80-mesh sieve to obtain Dendrobium officinale powder.
[0052] (2) After adding a compound enzyme of 0.5% by mass of Dendrobium candidum in the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 6 after stirring evenly, heat up to 60 ° C, and perform ultrasonic enzymolysis After 2 hours, the temperature was raised to 95° C. to kill the enzyme, and cooled. The compound enzyme was composed of cellulase, pectinase and papain, and the mass percentage of each enzyme was: 25% pectinase, 10% papain, and the remaining The amount is cellulase and the frequency is 50kHz.
[0053] (3) Adjust the p...
Embodiment 3
[0063] (1) Ingredients
[0064] Take dendrobium candidum, Gynostemma pentaphyllum by weighing 500Kg dendrobium candidum, the proportioning of 100Kg Gynostemma pentaphyllum, stand-by.
[0065] (2) Preparation of Dendrobium candidum extract powder
[0066] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 60-mesh sieve to obtain Dendrobium officinale powder.
[0067] (2) After adding 0.3% compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5 after stirring evenly, heat up to 50°C, and perform ultrasonic enzymolysis After 1h, the temperature was raised to 90°C to kill the enzyme, and cooled. The compound enzyme was composed of cellulase, pectinase and papain, and the mass percentage of each enzyme was: 20% pectinase, 5% papain, and the remaining The amount is cellulase and the frequency is 40kHz.
[00...
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