Compound moisturizing agent for foods and preparation method thereof

A humectant and food technology, which is applied in the field of food additives, can solve the problems of no compound food moisturizer and inconvenient production, and achieve the effects of promoting human health, improving safety, and good human tolerance

Active Publication Date: 2012-08-01
ZHEJIANG HUAKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If a single sugar alcohol is used, it is difficult to meet this requirement, so manufacturers have to use a variety of additives to meet the requirements of low-calorie products while maintaining moisture in them, resulting in extremely inconvenient production
[0005] At present, there are no related reports on compound food moisturizers. It is of great significance to provide a low-sugar compound moisturizer with multiple physiological functions.

Method used

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  • Compound moisturizing agent for foods and preparation method thereof
  • Compound moisturizing agent for foods and preparation method thereof
  • Compound moisturizing agent for foods and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Based on the total weight of the final product, the weight and mass percentage of the solid material added is:

[0029]

[0030] The compound moisturizing agent is formulated according to the above, and the weight of each raw material is added in proportion according to the above proportion. To prepare 5 kg of product at a time, you need 300 grams of glycerin, 1400 grams of xylitol, 2500 grams of maltitol, and 550 grams of sorbitol.

[0031] The raw material of above-mentioned weight is made according to following process method:

[0032] (1) Put the weighed solid material xylitol, maltitol, sorbitol and mannitol into the dissolving tank to dissolve, the mass ratio of material and water is 1: 1, this example drops into 4450 grams of above-mentioned solid material altogether, add 4,450 grams of purified water was dissolved at a temperature of 90° C., heated by steam, and the stirring speed was 65 rpm until completely dissolved; then 300 grams of glycerin was added an...

Embodiment 2

[0043] Based on the total weight of the final product, the weight and mass percentage of the solid material added is:

[0044]

[0045] The compound moisturizing agent is formulated according to the above, and the weight of each raw material is added in proportion according to the above proportion. A total of 1.5 tons of products are prepared. According to the ratio in the formula, the required raw materials are: 105 kg of glycerin, 375 kg of xylitol, 720 kg of maltitol, and 210 kg of sorbitol.

[0046] The raw material of above-mentioned weight is made according to following process method:

[0047] (1) putting weighed solid material xylitol, maltitol, sorbitol and mannitol into dissolving tank and dissolving, the mass ratio of material and water is 1.63: 1, and the present embodiment drops into 1304 kilograms of above-mentioned solid materials altogether, Add 800kg of purified water for dissolution, the dissolution temperature is 95°C, heat with steam, and the stirring s...

Embodiment 3

[0052] Based on the total weight of the final product, the weight and mass percentage of the solid material added is:

[0053]

[0054] The compound moisturizing agent is formulated according to the above, and the weight of each raw material is added in proportion according to the above proportion. A total of 100 kilograms of products are prepared. According to the ratio in the formula, the required raw materials are: 15 kilograms of glycerin, 20 kilograms of xylitol, 54 kilograms of maltitol, and 8 kilograms of sorbitol.

[0055] The raw material of above-mentioned weight is made according to following process method:

[0056] (1) Put the weighed solid material xylitol, maltitol, sorbitol and mannitol into the dissolving tank and dissolve, the mass ratio of material and water is 2: 1, this example drops into 82 kilograms of above-mentioned solid materials altogether, add Dissolve 41 kg of purified water at a temperature of 100°C, heat with steam, and stir at a speed of 75...

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Abstract

The invention discloses a compound moisturizing agent for foods. The compound moisturizing agent consists of the following components in percentage by weight: 5 to 15 percent of glycerol, 45 to 55 percent of maltitol, 20 to 30 percent of xylitol, 5 to 15 percent of sorbitol and 3 to 7 percent of water. The invention also discloses a method for preparing the compound moisturizing agent for foods. The method comprises the following steps of: (1) adding solid materials such as the maltitol, the xylitol and the sorbitol into water in a ratio, heating for dissolution, adding the glycerol, and uniformly stirring; and (2) filtering the obtained mixture, ensuring that insoluble matters in the filtrate is less than 10 milligrams/kilogram, and concentrating the filtrate until the water in the concentrated solution is 3 to 7 weight percent. The compound moisturizing agent for foods can be directly added into various foods according to requirements of processing technologies, and has a good moisturizing property, low sugar, low heat and rich health-care effects; and compound moisturizing agent meets the requirements of food processing technologies, and is convenient to use.

Description

technical field [0001] The invention belongs to the technical field of food additives, and in particular relates to a food compound moisturizer and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the level of awareness of health is also getting higher and higher, resulting in stricter food requirements, people are no longer satisfied with the simple problem of food and clothing, and pay more attention to the health of diet. Various diseases of the rich and the rich are rampant in today's society, such as obesity, diabetes, hyperglycemia, hyperlipidemia, etc. These diseases are largely directly related to the large intake of sugar. Therefore, sugar alcohol sweeteners with the main feature of "sugar-free" are more and more used in foods to meet people's needs for low-sugar and low-calorie foods, mainly including xylitol, maltitol, sorbitol, etc. . [0003] The rise of sugar alcohols is not only due to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 毛宝兴詹国平安延龙毛晨建
Owner ZHEJIANG HUAKANG PHARMA
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