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Chinese toon and rose tea capable of promoting qi circulation and preparation method of Chinese toon and rose tea

A technology of rose tea and rose buds, which is applied in the food field, can solve the problems of not bright color, long-lasting fragrance, single rose tea category, etc., and achieve the effect of bright color, guaranteed color and tangy fragrance

Inactive Publication Date: 2016-05-11
ANHUI HUACHUANG MODERN AGRI TECH
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AI Technical Summary

Problems solved by technology

[0003] The category of rose tea made in the prior art is relatively single, and there are also defects such as not bright colors, not lasting fragrance, etc.

Method used

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Embodiment Construction

[0016] The invention relates to a Chinese toon rose flower tea for promoting Qi. The weight proportion of various raw material components is as follows: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 table salt, 2 apple cider vinegar, 3 Chinese toon and 4 cantaloupe.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Collect fresh rosebuds to wither, kill, cool, and dry to obtain rosebuds with a moisture content of 60%; cut bamboo leaves into small sections, dry and dry to obtain bamboo leaves with a moisture content of 2%;

[0019] 2. Mix the rosebuds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20°C for 2 hours, take them out, and dry them in a vacuum at low temperature until the moisture content of the rosebuds is 20%, so as to obtain rose tea;

[0020] 3. Take a lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lem...

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Abstract

The invention discloses Chinese toon and rose tea capable of promoting qi circulation and a preparation method of the Chinese toon and rose tea. The Chinese toon and rose tea is prepared from the following raw materials in parts by weight: 100-200 parts of fresh roses, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of table salt, 2-4 parts of apple vinegar, 3-5 parts of Chinese toons and 4-6 parts of Hami melons. The Chinese toon and rose tea provided by the invention has the advantages of tangy aroma and bright color; and a nutrient solution prepared from the Chinese toon and the like is used for immersing the rose tea, so that the rose tea has the effects of promoting the qi circulation, tonifying yang, nourishing the stomach and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Chinese toon rose tea and a preparation method thereof. Background technique [0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, and are also helpful in eliminating fatigue and wound healing. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the skin. Therefore, more and more people drink rose tea now. [0003] The rose tea category made in the prior art is relatively single, and also has defects such as not bright in color and not lasting fragrance. Contents of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art, and to provide a Chinese toon rose tea and a preparation method thereof. [0005] The present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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