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Canned abalone and preparation method thereof

A production method and canned abalone technology, which are applied to the field of canned abalone and its production, can solve the problems of gray and dark appearance of abalone meat, abalone color protection treatment, affecting the color and luster of abalone meat, etc., so as to achieve perfect health care effect, improve immunity, color and luster. yellow light effect

Inactive Publication Date: 2015-05-20
FANGJIAPUZI PUTIAN GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the preparation process of existing canned abalone, owing to seldom carry out color protection treatment to abalone, cause the appearance color and luster of abalone flesh to be dull, affect the color and luster of class abalone flesh

Method used

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  • Canned abalone and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation of embodiment 1 Chinese medicine extract

[0025] Mix 300g of medlar, 150g of mulberry, 100g of galangal and 50g of licorice, put them into a round bottom flask, add 4L of water and heat to boiling, then heat and reflux extraction, the extraction time is 1.5h. After the extraction is completed, the medicinal dregs are filtered out to obtain the traditional Chinese medicine extract.

Embodiment 2

[0026] The preparation of embodiment 2 Chinese medicine extract

[0027] Mix 350g of medlar, 200g of mulberry, 100g of galangal and 100g of licorice, put them into a round bottom flask, add 4L of water and heat to boiling, then heat and reflux extraction for 1.5h. After the extraction is completed, the medicinal dregs are filtered out to obtain the traditional Chinese medicine extract.

Embodiment 3

[0028] The preparation of embodiment 3 Chinese medicine extract

[0029] Mix 250g of medlar, 150g of mulberry, 50g of galangal and 50g of licorice into a round-bottomed flask, add 4L of water and heat to boiling, then heat and reflux extraction for 1.5h. After the extraction is completed, the medicinal dregs are filtered out to obtain the traditional Chinese medicine extract.

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Abstract

The invention relates to the field of processing of aquatic foods and discloses canned abalone and a preparation method thereof. The preparation method comprises the steps of preparing abalone meat, carrying out color-protecting treatment on the abalone meat, preparing soup, canning, exhausting air, sealing and sterilizing and the like. The method for color-protecting treatment of the abalone meat comprises the following steps of putting the prepared abalone meat in traditional-Chinese-medicine extracting liquid with the temperature of 70-90 DEG C, and soaking for 10-20 minutes. The traditional-Chinese-medicine extracting liquid is obtained by extracting from barbary wolfberry fruits, mulberry fruits, rhizoma galangae and liquorice, and contain natural color-protecting components, and canned abalone prepared by soaking treatment of the abalone meat in the extracting liquid is bright and yellow in color, so that the problem of grey appearance and color of the abalone meat in the canned abalone is successfully overcome. In addition, the traditional-Chinese-medicine extracting liquid and the soup also can be added into the canned abalone together, so that the canned abalone has the effects of nourishing the liver and the kidney, replenishing essence and improving vision, tonifying blood and enriching qi and improving immunity and the like.

Description

technical field [0001] The invention relates to the field of aquatic food processing, in particular to a canned abalone and a preparation method thereof. Background technique [0002] Abalone (Latin name is Abalone) refers to a primitive marine shellfish, which belongs to a single shell mollusc. the first. Most of the production areas are concentrated in Australia, Japan, Mexico, Canada, North Korea, South Africa, New Zealand, South Korea and my country's Dalian, Dandong, Yingkou, Taiwan, Fujian, Shanwei, Zhanjiang and other areas near the sea. [0003] The nutritional value of abalone is extremely rich, containing 20 kinds of amino acids. Every 100 grams of fresh abalone meat contains 23.4 grams of protein, 3.4 grams of fat, 32 mg of inorganic salt calcium, 3.0 mg of iron, and a considerable amount of iodine, zinc, phosphorus and Vitamins A, D, B1, etc. Traditional Chinese medicine believes that abalone can nourish yin and nourish yang, quench thirst and relieve strangur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/272A23L1/30A23L33/105
Inventor 阮雷明
Owner FANGJIAPUZI PUTIAN GREEN FOOD
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