Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of grass jelly and grass jelly juice, applied in the field of grass jelly, which can solve the problems of bad flavor and low extraction rate of the product, and achieve the effect of rich honey aroma, smooth taste and sweet taste
Inactive Publication Date: 2013-07-24
广西灵山县宇峰保健食品有限公司
View PDF3 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] At present, jelly jelly generally adopts high-pressure leaching or high-pressure lye extraction method, the extraction rate of high-pressure leaching
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
[0017] Preparation method: crush jelly grass, add water 15 times the weight of jelly jelly, boil until boiling, cool, then add 0.35% cellulase by weight jelly jelly, extract at 50°C and pH 5 for 2 hours, inactivate the enzyme, filter , and the filtrate is grass jelly juice. Take jelly grass juice, add cassava flour, white sugar and carrageenan, mix well, sterilize at high temperature, cool to 40°C, then add honey, mix evenly, cool down, that is jelly jelly.
[0020] Preparation method: crush jelly grass, add water 20 times the weight of jelly jelly, boil until boiling, cool, then add 0.45% cellulase by weight jelly jelly, extract at 60°C, pH5.8 for 4 hours, inactivate the enzyme , filter, and the filtrate is grass jelly juice. Take grass jelly juice, add sweet potato powder, white sugar and pectin, mix well, sterilize at high temperature, cool to 50°C, then add honey and mix evenly, cool to get grass jelly.
[0023] Preparation method: crush jelly grass, add water 18 times the weight of jelly jelly, boil until boiling, cool, then add 0.4% cellulase by weight jelly jelly, extract at 55°C, pH5.5 for 3 hours, inactivate the enzyme , filter, and the filtrate is grass jelly juice. Take jelly grass juice, add indica rice flour, white granulated sugar and gelatin, mix well, sterilize at high temperature, cool to 45°C, add honey and mix evenly, cool down, that is jelly jelly.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses herb jelly which is prepared by the following raw materials according to the weight proportioning: 10-20% of honey, 0.02-1% of a stabilizer, 20-30% of starch, 0.5-1.5% of white granulated sugar and the balance of herb juice. The preparation method of the herb juice comprises the following steps of: crushing the herb, adding water in the herb, decocting the mixture until boiling, cooling the mixture, adding cellulose accounting for 0.35-0.45% by weight of the herb, extracting for 2-4h at the temperature of 50-60 DEG C and pH of 2-5.8, deactivating enzyme and filtering, and the filtrate is the herb juice. The herb jelly disclosed by the invention is smooth in taste and fresh and sweet in flavor and has rich honey fragrance. The contents of the effective ingredients of the herb in the invention are high, and the product has a healthcare function, so that the herb jelly is suitable for all kinds to people to eat.
Description
technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a grass jelly made from grass jelly. Background technique [0002] Mesona Blume (Mesona Blume), also known as fairy grass and herb powder, is an annual herb of the Lamiaceae genus Mesona Blume, and is a traditional medicinal and edible plant resource in my country. Grass jelly is rich in polysaccharides, pigments, ursolic acid, oleanolic acid, aroma tree essence, flavonoids, pectin, phenols and other trace elements and vitamins. Among the above components, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the body's immunity; ursolic acid and oleanolic acid have the effects of cooling, calming and lowering blood sugar. Fragrant tree essence has the effects of calming, cooling, detoxifying and diuretic; trace elements can inhibit the formation of free radicals, anti-aging, and anti-cancer; vitamins can...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more