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Quick-frozen fermented steamed wheaten food suitable for microwave rewarming and production method thereof

A pasta and steaming technology, applied in food science, food preservation, application, etc., can solve problems such as surface hardening, production and processing, and achieve the effect of soft and delicious taste and real taste.

Pending Publication Date: 2016-11-09
TIANJIN GOUBULI FOOD
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  • Claims
  • Application Information

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Problems solved by technology

[0008] The present invention aims at the problems existing in the above-mentioned prior art, and provides a kind of quick-frozen fermented steamed pasta suitable for microwave reheating and its preparation method, which solves the problem of surface hardening and Problems with ingredients in production and processing technology

Method used

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  • Quick-frozen fermented steamed wheaten food suitable for microwave rewarming and production method thereof

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Embodiment Construction

[0024] The quick-frozen fermented steamed pasta suitable for microwave reheating of the present invention and its preparation method will be further described below with reference to specific examples. The following examples are only used to illustrate the present invention but not to limit the present invention.

[0025] The quick-frozen fermented steamed pasta suitable for microwave reheating of the present invention can adopt the following formula:

[0026] The pasta of formula 1 includes the following raw materials: grain flour, drinking water, active dry yeast, acidity regulator and compound water-locking agent No. 1. The weight ratio of each substance in the pasta is as follows: 100 parts of grain powder, 50-60 parts of drinking water, 0.5-2 parts of active dry yeast, 0.05-0.3 parts of acidity regulator, 0.1 part of compound water-locking agent No. 1, compound The water-locking agent No. 1 only contains edible animal fat. Acidity regulators are sodium carbonate or baki...

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Abstract

The invention discloses a quick-frozen fermented steamed wheaten food suitable for microwave rewarming and a production method thereof. The quick-frozen fermented steamed wheaten food comprises the following raw materials: cereal powder, drinking water, active dry yeast, and an acidity conditioning agent; the wheaten food contains a compound water-locking agent 1, and the compound water-locking agent 1 contains edible animal grease. The wheaten food comprises the following components in parts by weight: 100 parts of cereal powder, 50-60 parts of drinking water, 0.5-2 parts of active dry yeast, 0.05-3 parts of the acidity conditioning agent, and 0.1 parts of the compound water-locking agent 1. The wheaten food is suitable for microwave rewarming, the special water-locking agent is used, and the wheaten food has the following advantages that the quick-frozen Chinese-style fermented steamed wheaten food is warmed for eating through a microwave rewarming mode, mouthfeel is loose, soft, and tasty; the novel convenient rewarming mode for the quick-frozen Chinese-style fermented steamed wheaten food is increased, the novel types of the same kinds of products are added, and the wheaten food develops wider sale channels such as convenience stores, railway stations, and airports.

Description

technical field [0001] The invention belongs to the technical field of microwave reheating food production and processing, and in particular relates to quick-frozen fermented steamed pasta suitable for microwave reheating and a preparation method thereof. Background technique [0002] Fermented and steamed noodles are traditional Chinese staple foods, such as steamed buns, steamed buns and bean paste buns. With the development of industry and the growth of the quick-freezing industry, quick-frozen Chinese-style fermented and steamed noodles have become a regular consumer product in people's daily life. The commonly used reheating methods of this kind of products mainly include traditional steam heating and modern microwave heating. With the acceleration of people's life rhythm, microwave heating has gradually become the reheating method favored by consumers because of its simplicity and speed. Hot means. However, if the microwave time is short, the stuffing core cannot be c...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L29/00A23L29/30A23L5/10A23L5/30A23L3/37A23L3/375
CPCA23L3/37A23L3/375A23V2002/00A23V2250/76
Inventor 张营傅水胜吴懿娜方春香庄媛王皓王德生储玉玲杨文冰刘克学
Owner TIANJIN GOUBULI FOOD
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