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A kind of 100% fruit and vegetable juice and preparation method thereof

A fruit and vegetable juice and fruit juice technology, applied in the field of 100% fruit and vegetable juice and its preparation, can solve the problems of poor particle uniformity and achieve the effect of real taste, rich nutrition and outstanding freshness

Active Publication Date: 2022-02-15
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many fruit and vegetable juices containing fruit and vegetable particles on the market. The products containing fruit and vegetable particles have poor particle uniformity when filling. At the same time, a lot of fruit and vegetable juice needs to be drained after the filling process is stopped to avoid the problem of excessive product particle content.

Method used

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  • A kind of 100% fruit and vegetable juice and preparation method thereof
  • A kind of 100% fruit and vegetable juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The present embodiment provides a kind of 100% orange juice product, and its raw material formula is (in 1000g):

[0031] Purified water: 655g;

[0032] Concentrated reduced orange juice: 170g;

[0033] Non-concentrated reduced orange juice: 100g;

[0034] Orange puree: 5g;

[0035] Orange pulp: 70g.

[0036] The preparation method of above-mentioned 100% orange juice product comprises the following steps:

[0037] (1) Thawing of raw materials: thawing of raw materials naturally under refrigerated conditions;

[0038] (2) Feed crushed ice: put the raw materials thawed in step (1) into the ice crusher and mix the crushed ice;

[0039] (3) refinement: the other raw materials obtained through step (2) except the orange pulp are refined and dispersed with a shear pump, and the shear frequency is 1500rpm;

[0040] (4) Mixing: the materials obtained in step (3) are put into the mixing system (that is, the ultra-clean stainless steel batching tank) to mix evenly, and rep...

Embodiment 2

[0045] The present embodiment provides a kind of 100% orange juice product, and its raw material formula is (in 1000g):

[0046] Purified water: 655g;

[0047] Concentrated reduced orange juice: 190g;

[0048] Orange puree: 5g;

[0049] Orange pulp: 70g.

[0050] The preparation method of above-mentioned 100% orange juice product is identical with embodiment 1.

Embodiment 3

[0052] The present embodiment provides a kind of 100% orange juice product, and its raw material formula is (in 1000g):

[0053] Purified water: 570g;

[0054] Concentrated reduced orange juice: 150g;

[0055] Non-concentrated reduced orange juice: 200g;

[0056] Orange puree: 10g;

[0057] Orange pulp: 70g.

[0058] The preparation method of above-mentioned 100% orange juice product is identical with embodiment 1.

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Abstract

The invention provides a 100% fruit and vegetable juice and a preparation method thereof. The preparation method comprises the following steps: thawing raw materials; feeding crushed ice; finely dispersing other raw materials except fruit particles and vegetable particles with a shear pump; mixing materials; sterilizing and cooling; The feed pipe is sent to a three-way control valve, and all or part of the feed liquid enters the filling machine through a pipeline connected with the three-way control valve, and all or part of the feed liquid enters the filling machine through another pipeline connected with the three-way control valve. The pipeline returns from the bottom of the tank to be filled to form a circular pipeline; filling. The preparation method of the present invention can make the prepared 100% fruit and vegetable juice closer to the natural taste of fruits or vegetables under the condition of using cloudy juice, fruit and vegetable granules and the like as raw materials, and make the fruit and vegetable granules have better uniformity.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable juice processing, in particular to a 100% fruit and vegetable juice and a preparation method thereof. Background technique [0002] 100% fruit and vegetable juices have always given consumers the impression that they are healthy, energetic and free from additives. In recent years, the sales of 100% fruit and vegetable juice have also been growing at a high speed. 100% fruit and vegetable juice is widely loved by consumers for its variety of flavors and good taste. The low-temperature 100% fruit and vegetable juice has become the leader with its excellent taste and bright color. The additive-free and pure formula of 100% fruit and vegetable juice caters to consumers' demands for safety, health, nutrition and nature. [0003] Fruit and vegetable juices are fermentable but unfermented juices and serum products made by physical methods from fruits and / or vegetables; The finished juice a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02
Inventor 钱琦峰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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