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Health-care shiitake mushroom steamed buns helping digestion and making method thereof

A technology of shiitake mushrooms and steamed buns is applied in the field of shiitake mushroom health-care steamed buns that are helpful for digestion and the preparation thereof, which can solve problems such as being unfavorable to health, and achieve the effects of enriching nutritional value, sweet taste and rich vitamin content.

Inactive Publication Date: 2016-12-21
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A healthy steamed bun with mushrooms that can help digestion, made of the following raw materials in parts by weight (kg): flour 140, mushrooms 12, pepper dry powder 1, spinach 2, strawberry juice 2, watermelon peel 1, lecithin 1, peanut sprouts 1 , soybean flour 6, broccoli 3, yeast 1, sugar amount.

[0018] A method for preparing health-care steamed buns with shiitake mushrooms that is helpful for digestion, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of 0.03% cysteine ​​solution, soak them for 13 hours, take them out, rinse them with water for 3 times, drain them, and put them in 85℃ peanut oil for extraction After 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powder;

[0020] (2) Preparation of broccoli slurry: wash the broccoli and add...

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PUM

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Abstract

The invention discloses health-care shiitake mushroom steamed buns helping digestion and a making method thereof and relates to the technical field of food processing. The health-care shiitake mushroom steamed buns are mainly made from flour, shiitake mushrooms, chopped chilli powder, spinach, strawberry juice, watermelon skin, lecithin, peanut buds, soybean meal, broccoli, yeast and sugar. The health-care shiitake mushroom steamed buns have a rich nutritional value and a fragrant and sweet taste, are soft and tasty, do not contain any preservative and additive and are convenient to eat, fast, safe and nutritional.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to health-care steamed buns with shiitake mushrooms that can help digestion and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, are named for their rich ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L31/00A23L5/20A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30A23V2200/14A23V2200/16A23V2250/76A23V2250/1842A23V2300/14
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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