A kind of preparation method of compound sea crab flavor seasoning

A sea crab and seasoning technology, which is applied in the field of preparation of compound sea crab seasoning, can solve the problems of not satisfying the taste of consumer groups, affecting the flavor of sauce, etc., and achieve the effect of soft, tender and delicious taste, unique flavor and good taste

Inactive Publication Date: 2011-12-28
李新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, sea crab condiments are mostly crab sauce. The preparation method is usually to wash sea crabs, sea shrimps, etc., grind the sauce, add seasoning and marinate, because ammonia gas will be generated during the marinating process, which seriously affects the The flavor of the sauce cannot satisfy the tastes of most consumer groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1), preparation of raw materials: choose 30 parts of fresh sea crabs, 5 parts of fresh sea rabbits, 3 parts of silkworm chrysalis, and 10 parts of eggs; respectively wash the sea crabs, sea rabbits and silkworm chrysalis for later use; the parts are parts by weight;

[0018] 2) Preparation of raw material slurry: mix and pulverize sea crabs, sea hares and silkworm chrysalis according to the ratio of step 1) to form a slurry mixture of more than 80 mesh, and filter the peeled residue; take eggs according to the proportion, peel them and add them to the slurry mixture , stirring to obtain a raw material slurry;

[0019] 3), prepare seasoning: get 1.5 parts of salt, 0.2 parts of monosodium glutamate, 3 parts of white granulated sugar, 0.1 part of I+G, 0.05 part of preservative, 0.5 part of ginger, 1 part of green onion, 0.05 part of pepper, 1.5 parts of cooking wine, add 0.2 parts of thickener and 20 parts of water are mixed uniformly to prepare the seasoning; the parts ar...

Embodiment 2

[0023] 1), preparation of raw materials: choose 70 parts of fresh sea crabs, 25 parts of fresh sea hares, 15 parts of silkworm chrysalis, and 30 parts of eggs; respectively wash the sea crabs, sea hares, and silkworm chrysalis for subsequent use; the parts are parts by weight;

[0024] 2) Preparation of raw material slurry: mix and pulverize sea crabs, sea hares and silkworm chrysalis according to the ratio of step 1) to form a slurry mixture of more than 80 mesh, and filter the peeled residue; take eggs according to the proportion, peel them and add them to the slurry mixture , stirring to obtain a raw material slurry;

[0025] 3), prepare seasoning: get 5 parts of table salt, 0.8 part of monosodium glutamate, 8 parts of white granulated sugar, 0.5 part of I+G, 0.2 part of preservative, 2.5 parts of ginger, 3 parts of green onion, 0.2 part of pepper, 4.5 parts of cooking wine, add 0.4 parts of thickener and 50 parts of water are mixed uniformly to prepare the seasoning; the p...

Embodiment 3

[0029] 1), preparation of raw materials: choose 50 parts of fresh sea crabs, 15 parts of fresh sea hares, 10 parts of silkworm chrysalis, and 20 parts of eggs; respectively wash the sea crabs, sea hares, and silkworm chrysalis for subsequent use; the parts are parts by weight;

[0030] 2) Preparation of raw material slurry: mix and pulverize sea crabs, sea hares and silkworm chrysalis according to the ratio of step 1) to form a slurry mixture of more than 80 mesh, and filter the peeled residue; take eggs according to the proportion, peel them and add them to the slurry mixture , stirring to obtain a raw material slurry;

[0031] 3), prepare seasoning: get 3 parts of salt, 0.5 part of monosodium glutamate, 5 parts of white granulated sugar, 0.3 part of I+G, 0.1 part of preservative, 1.5 parts of ginger, 2 parts of green onion, 0.1 part of pepper, 3 parts of cooking wine, add 0.3 parts of thickener and 30 parts of water are uniformly mixed to prepare the seasoning; the parts are...

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PUM

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Abstract

The invention discloses a method for preparing a compound sea crab flavor seasoning, which comprises the steps: selecting sea crabs, sea hares, silkworm pupae and eggs as raw materials, raw material pulp preparation, seasoning preparation, mixture uniformization and preparation, sterilization, cooling and packing. The method of the invention solves the problem that the traditional salting process generates ammonia gas which influences mouth feel, and has a unique seasoning process. The finished product of the method is rich in nutrient, reasonable in formula, and good in mouth feel.

Description

technical field [0001] The invention relates to a preparation method of a compound sea crab seasoning, in particular to a preparation method of a compound sea crab flavor seasoning. Background technique [0002] Sea crab products are deeply loved by people because of their delicious taste. At present, sea crab condiments are mostly crab sauce. The preparation method is usually to wash sea crabs, sea shrimps, etc., grind the sauce, add seasoning and marinate, because ammonia gas will be generated during the marinating process, which seriously affects the The local flavor of sauce, thereby can not satisfy the taste of most consumer groups. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method for compound sea crab flavor seasoning, in order to overcome the above-mentioned deficiencies in the existing preparation method, the technical problem to be solved is: by selecting the appropriate raw material ratio and seasoning, i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/231A23L27/26
Inventor 李新民
Owner 李新民
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