Shepherd's purse-shiitake mushroom health care steamed buns and making method thereof

A technology of shiitake mushrooms and shepherd's purse, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems that are not conducive to health, achieve rich nutritional value, sweet taste, and improve quality

Inactive Publication Date: 2017-01-04
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, shiitake mushrooms also contain a certain amount of formaldehyde, which is not conducive to people's health after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-care steamed bun with shepherd's purse and mushroom, made of the following raw materials in parts by weight (kg): flour 140, mushroom 12, longan meat 1, candied dates 3, red wine 1, olive oil 1, shepherd's purse 2, purple rice 3, soybean powder 6, western Orchid 3, yeast 1, sugar in moderation.

[0018] A preparation method of health-care steamed bread with shepherd's purse and shiitake mushrooms, comprising the following steps:

[0019] (1) Treatment of shiitake mushrooms: Wash the shiitake mushrooms and put them into an appropriate amount of -0.03% cysteine ​​solution, soak them for 13 hours, take them out, rinse them with clean water for 3 times, drain them, and then soak them in peanut oil at 85°C Extract for 30 minutes, take it out and squeeze to remove the oil, then wash off the excess peanut oil with warm water, drain the water, dry and ultrafinely pulverize the shiitake mushroom powder;

[0020] (2) Preparation of broccoli slurry: wash the broccoli and...

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PUM

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Abstract

The invention discloses shepherd's purse-shiitake mushroom health care steamed buns and a making method thereof, and relates to the technical field of food processing. The steamed buns are mainly made from flour, shiitake mushrooms, longan pulp, honey dates, red wine, olive oil, shepherd's purse, purple rice, soybean meal, broccoli, yeast and sugar. The shepherd's purse-shiitake mushroom health care steamed buns have rich nutritional value, are fragrant, sweet, soft and delicious in mouthfeel, free of any preservatives and additives and convenient, rapid, safe and nutritional to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a shepherd's purse, shiitake mushroom, health-care steamed bread and a preparation method thereof. Background technique [0002] With the development of the economy and the increase of employment pressure, people's life rhythm is getting faster and faster, and many changes have taken place in the way and method of diet, followed by various nutritional problems. How to make food easy and fast to make, nutritious and delicious to eat has become a research hotspot. [0003] Mantou is an indispensable staple food for three meals a day of Chinese people, and it is the provider of the main nutritional elements for the human body. However, most of the existing steamed buns are directly made from flour, and the taste is single, and the content and richness of nutrients are also unsatisfactory. Shiitake mushrooms, belonging to the fungus food, are named for their rich aroma and ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L31/00A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/16A23V2250/0616
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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