Method for making health-care mung bean bread

A production method and bread technology, which are applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve problems such as lack of protein, and achieve the effect of rich onion fragrance, delicious and soft taste

Inactive Publication Date: 2013-11-27
吴祥忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a commonly used staple food. Bread contains a variety of nutrients needed by the human body, but lacks protein, vitamins, minerals, dietary fiber, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A method for making mung bean health-care bread, comprising the following steps:

[0015] (1) Weigh the following raw materials in parts by weight: wheat flour 100, chestnut powder 4, walnut powder 2, seaweed powder 3, mung bean 25, mulberry 8, shrimp skin powder 4, Eucommia 1, leek seed 1, lotus leaf 2, black skin Root 1, Thousand Needles Herb 1, Yeast Powder 2, Salt 2, Chives 2, water, palm oil to taste;

[0016] (2) Add water to decoct Eucommia ulmoides, leek seeds, lotus leaves, black cortex root, and chinensis, boil them, and separate the filter residues to obtain the filtrate;

[0017] (3) Stir-fry the mung beans and grind them into powder; wash and beat the mulberry to get the juice;

[0018] (4) Mix wheat flour, chestnut powder, walnut powder, shrimp skin powder, seaweed powder and cooked mung bean powder, add salt and yeast powder into the slurry and stir to dissolve, knead with Chinese medicine filtrate and mixed powder, and mix Add an appropriate amount of ...

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PUM

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Abstract

A method for making health-care mung bean bread is characterized by comprising the following raw materials, by weight, 80-100 parts of wheatmeal, 4-5 parts of Chinese chestnut powder, 2-3 parts of walnut powder, 2-3 parts of nori powder, 20-25 parts of mung beans, 5-10 parts of mulberries, 4-5 parts of dried small shrimp powder, 1-2 parts of eucommia ulmoides, 1-2 parts of semen allii tuberosi, 2-3 parts of lotus leaves, 1-2 parts of roots of Woods Greenstar, 1-2 parts of stellaria yunnanensis, 1-3 parts of yeast powder, 2-4 parts of salt, 1-2 parts of chopped chive and appropriate water and palm oil. The Chinese chestnut powder, the walnut powder, the nori powder, the dried small shrimp powder and the like are added in the recipe, abundant nutrient substances such as the protein, the vitamin and the mineral substances are provided, and the bread has the functions of invigorating the stomach, tonifying the kidney, benefiting qi and nourishing blood and the heart. Meanwhile, the added eucommia ulmoides, the semen allii tuberosi, the roots of Woods Greenstar and the stellaria yunnanensis have the functions of tonifying the liver and the kidney and strengthening the essence. The bread made through the method is fragrant in chive, delicious and mellow in flavor, suitable for being eaten for a long term, is beneficial to human health and is suitable for being eaten by sub-health people.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making mung bean health-care bread. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). It is a commonly used staple food. Bread contains various nutrients needed by the human body, but lacks protein, vitamins, minerals, dietary fiber, etc. With the continuous improvement of people's living standards in my country, the role of bread has developed from just being "full" to "eating well". Contents of the invention [0003] The object of the present invention is to provide a method for making mung bean health-care bread, which can make the bread rich in nutrition and have health-care functions. [0004] The technical scheme that the present invention adopts is as follows: [0005] A method for making mung bean health-care bread, comprising the following steps: [0006] (1) Weigh the following raw materials in parts by weight:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D13/06A21D13/22
Inventor 吴祥忠
Owner 吴祥忠
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