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Processing method of sauce with scallion fragrance

A processing method and scallion fragrant technology, applied in the direction of food science and other directions, can solve the problems of complicated process and complicated raw materials of scallion sauce, and achieve the effects of simple sauce making process, good taste and color, and rich scallion fragrance.

Inactive Publication Date: 2017-06-13
四川锦膳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing scallion sauce has a variety of raw materials and complicated processes, so it is necessary to develop a new processing technology to enrich the taste of the existing scallion sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of scallion sauce, the steps are as follows:

[0015] (1) Raw material pretreatment:

[0016] 1. Sandwich meat: sandwich meat (half lean, half fat) bought fresh pork, first cleaned and then placed in a freezer at minus 5°C for freezing, frozen until the meat hardens, take it out and cut it into 3mm on a pork dicing machine particle size.

[0017] 2. Green onions: Remove the skin and green leaves, and chop them into 1mm particles in a chopping machine. Onion: Use white onion, remove the skin and clean it, and chop it into 1mm particles in a chopping machine. Shallots: Zigong fire shallots are used, which are the source of the fragrance and flavor of shallots. After peeling and cleaning, chop and mix them into 1mm particles in a chopping machine.

[0018] (2) Frying:

[0019] a. Weigh 10% of rapeseed oil, add 8kg of sandwich meat processed in step (1), heat up to 100°C, and fry for 5 minutes until the meat turns golden yellow and you can smell a st...

Embodiment 2

[0022] A processing method of scallion sauce, the steps are as follows:

[0023] (1) Raw material pretreatment:

[0024] 1. Sandwich meat: sandwich meat (half lean, half fat) bought fresh pork, first cleaned and then placed in a freezer at minus 10°C for freezing, frozen until the meat hardens, take it out and cut it into 5mm on a pork dicing machine particle size.

[0025] 2. Green onions: Remove the skin and green leaves, and chop them into 2mm particles in a chopping machine. Onion: Use white onion, remove the skin and clean it, chop and mix it into 2mm particles in a chopping machine. Shallots: Zigong hot shallots are used, which are the source of the fragrance and flavor of shallots. After peeling and cleaning, chop and mix them into 2mm particles in a chopping machine.

[0026] (2) Frying:

[0027] a. Weigh 15 kg of rapeseed oil, add 10 kg of sandwich meat processed in step (1), heat up to 110°C, fry for 8 minutes, wait until the meat turns golden yellow, and you can...

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PUM

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Abstract

The invention discloses a processing method of sauce with scallion fragrance. The processing method comprises the steps of pretreating raw materials and frying the raw materials. Lean sandwich meat, scallion, onion and shallot are adopted as main materials. The freshness and the fragrance of the pork are retained to a greatest extent by a special frying process, the fragrance of the scallion is strong and layered, both the taste and the color are very good, and the fragrance of scallion materials is fully retained; the process for preparing the sauce is simple, and the repeatability is high, so that the processing method is very suitable for industrial processing.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of shallot sauce. Background technique [0002] Scallion sauce is a kind of sauce made from scallions and meat as the main raw materials. It is rich in scallions, thick in taste, appetizing, and is a good condiment. [0003] The raw materials of the existing scallion sauce are numerous and complicated, and the process is complicated, and a new processing technology needs to be developed to enrich the taste of the existing scallion sauce. Contents of the invention [0004] The technical problem to be solved by the invention is: how to provide a new processing method of shallot sauce. [0005] The technical scheme of the present invention is: a kind of processing method of shallot sauce, the steps are as follows: [0006] (1) Raw material pretreatment: [0007] Sandwich meat: fresh pork, first cleaned and then frozen at minus 5-10°C, frozen until ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 唐锐唐成勤李顺舟
Owner 四川锦膳食品有限公司
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