Silverweed cinquefoil root-VC composite effervescent tablet and preparation method thereof

A-VC, effervescent tablet technology, applied in the field of fern hemp-VC composite effervescent tablet and its preparation, can solve the problems of affecting the taste of the product, loss of clear fragrance, damage, etc. effect of fatigue

Active Publication Date: 2014-08-13
SHAANXI UNIV OF SCI & TECH
View PDF2 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Bracken is rich in nutrition, has remarkable efficacy, and has a special fragrance, but there is an obvious astringent taste when taken, which affects the taste of its products
Junima generally needs to be extracted and concentrated during product development and development, which enriches the functional components of Junima to a certain extent, but loses or destroys most of the vitamins, amino acids and other nutrients in Juwei, and also loses special fragrance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation method of Junma-VC composite effervescent tablet, comprising the following steps:

[0020] 1) Take Junima, place the dried Junima product in a mass concentration of 10-15% NaHCO 3 Or in an alkaline solution of 0.2-1% NaOH, keep warm at 30-60°C for 1-6 hours, and perform deastringent treatment; finally, rinse the deastringent-treated Junima with water several times, rub until the epidermis falls off, discard Peel off the skin; put the peeled fern in a steamer, cook at 95-100°C for 10-30 minutes, take it out and dry it in an oven at 50-80°C, or dry it under reduced pressure, or put it in a freeze dryer Treat until the water content is 5-15%. Put the dried fern in a pulverizer to pulverize and sieve to obtain 200-300-mesh powder.

[0021] 2) Evenly mix the fern dry powder and VC powder sieved through a 120-200 mesh sieve at a mass ratio of (10-20): 1, and then add citric acid, sieved through a 120-200 mesh sieve Excipients composed of solid mixture of sodiu...

Embodiment 1

[0027] Select 100 g of fern with fat body, full granules and bright red color, and place it in 10% sodium bicarbonate solution at 40°C for 6 hours to remove the astringency. Take out the fern, rinse it with water several times, and rub it until all the epidermis falls off. Put the fern that has been washed off the epidermis in a steamer over high heat and cook for 20 minutes until cooked, take it out, and dry it in an oven at 80°C. The water content is 12% as measured. The dried ferns are pulverized by a pulverizer, passed through a 200-mesh sieve, and set aside.

[0028] Take 50g of fern powder and 5g of VC powder, and mix them evenly. Take 50g of the mixed powder, add 5.5g of citric acid, 5g of sodium bicarbonate, 9.5g of glucose, and 30g of sucrose in sequence, make a soft material with an appropriate amount of 10% polyvinylpyrrolidone absolute ethanol solution, and granulate with a 14-18 mesh screen. After drying at 50°C, granulate with a 12-16 mesh sieve, mix with an ap...

Embodiment 2

[0030] Select 100 g of fern with fat body, plump granules and bright red color, and place it in 15% sodium bicarbonate solution at 60°C for 3 hours to remove the astringency. Take out the fern, rinse it with water several times, and rub it until all the epidermis falls off. Put the fern that has been washed off the epidermis in a steamer over high heat and cook for 10 minutes until cooked, take it out, and dry it in an oven at 50°C. The water content is 15% as determined. The dried ferns are pulverized by a pulverizer, passed through a 200-mesh sieve, and set aside.

[0031] Take 60g of fern powder and 4g of VC powder, and mix them evenly. Take 50g of mixed powder, add 9.7g of citric acid, 9.3g of sodium bicarbonate, 37.5g of glucose, and 18.5g of mannitol in sequence, make a soft material with an appropriate amount of 10% polyvinylpyrrolidone absolute ethanol solution, and use a 14-18 mesh screen Granulate, dry at 50°C, granulate with a 12-16 mesh sieve, mix with an appropr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a silverweed cinquefoil root-VC composite effervescent tablet and a preparation method thereof. The silverweed cinquefoil root-VC composite effervescent tablet is prepared by the following steps: mixing silverweed cinquefoil root powder and VC powder, adding additives, and tabletting to finally prepare the silverweed cinquefoil root-VC composite effervescent tablet. Through the silverweed cinquefoil root, the effervescent tablet is rich in nutrition, significant in function and special in faint scent; through deastringency treatment, original astringent taste of the silverweed cinquefoil root is removed and taste of the silverweed cinquefoil root is improved; meanwhile, the preparation method overcomes shortcomings of original extracting and concentrating treatment in which most nutrient ingredients such as vitamin and amino acid in the silverweed cinquefoil root are damaged and the special faint scent is lost. The effervescent tablet, which is made from raw powder of the silverweed cinquefoil root and the vitamin C is added to the tablet, comprehensively improves taking taste; moreover, the special faint scent is reserved, anti-fatigue and antioxidant functions are improved, and shelf life is prolonged.

Description

technical field [0001] The invention belongs to the field of health food development, and in particular relates to a Juema-VC composite effervescent tablet and a preparation method thereof. Background technique [0002] Juma is the enlarged root tuber of Potentilla anserine L in the Rosaceae family. It is also known as ginseng fruit and longevity grass. It is called "chama" in Tibetan. It is a medicinal and edible plant commonly used by Tibetans. According to "Jingzhu Materia Medica", the fern is sweet in taste and good in nature (the quality of autumn fern is good), and has the effects of promoting body fluid and quenching thirst, invigorating the spleen and stomach, nourishing qi and blood, astringent and hemostasis, etc. It is mainly used to treat hematemesis, anemia after illness, and spleen deficiency Diarrhea and malnutrition embolisms (Dimar Tenzin Phuntsok, Jingzhu Materia Medica, Shanghai Science and Technology Press, 1986, page 109). Modern chemical composition an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/73A61K9/46A23L2/395A23L2/40A61P39/00A61P37/04
Inventor 施春阳李玉婷曾桥杨文娟
Owner SHAANXI UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap