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Health care cocktail composition and preparation method thereof

A technology for cocktails and compositions, applied in the field of fruit wine manufacturing, can solve the problems of low extraction efficiency of effective components of fruits and vegetables, difficult health care value and the like

Active Publication Date: 2016-08-24
韩玲玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, at present, the technology of preparing original fruit bartending fruit powder and bartending base wine with fruits and vegetables as the main raw materials is not yet mature, and the extraction efficiency of active ingredients of fruits and vegetables is low, so it is difficult to give full play to their health value

Method used

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  • Health care cocktail composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] Preparation of black fruit wolfberry (fresh fruit) barley powder

[0090] Select mature fresh black wolfberry, wash, dry, squeeze the juice, separate the pomace, squeeze or centrifuge, collect the supernatant to obtain the black wolfberry clear juice. Take the pomace, add 1 times the amount of water, stir and extract for 30-60 minutes, centrifuge to separate the pomace, and combine the supernatant to obtain the black fruit wolfberry extract. Combine the clear juice and extract of Lycium barbarum, add edible alcohol until the alcohol concentration is 50%, refrigerate and precipitate for 12 hours, filter, concentrate under reduced pressure at low temperature, add an appropriate amount of glucose, freeze-dry or spray-dry to obtain Lycium barbarum barley powder.

[0091] Bartending base wine preparation:

[0092] Pick ripe fresh wolfberry black fruit, select fruit, wash, dry, squeeze juice, separate pomace, press or centrifuge, collect supernatant liquid, and obtain clear ...

Embodiment 2

[0094] Preparation of dried black wolfberry fruit powder and base wine

[0095]Select high-quality dried fruit of black wolfberry, add water to infiltrate, squeeze the juice, separate the pomace, press or centrifuge, collect the supernatant, and obtain the clear juice of black wolfberry. Take the pomace, add water with a liquid ratio of 1:2, stir or ultrasonically extract for 30-60 minutes, centrifuge to separate the pomace, and combine the upper clear layer to obtain the black fruit wolfberry extract. Combine the clear juice and extract of Lycium barbarum lycium, add edible alcohol to adjust the alcohol concentration to 50%, refrigerate and precipitate for 12-24 hours, filter, concentrate under reduced pressure at low temperature, add glucose, freeze-dry or spray-dry, and then get dried Lycium barbarum bark fruit powder.

[0096] Bartending base wine preparation:

[0097] Ripe fresh wolfberry black fruit is picked, selected, washed, dried, squeezed, separated pomace, squeez...

Embodiment 3

[0104] Example 3 bartending example

[0105] Take 10g of black fruit wolfberry wine mixing powder in the above-mentioned embodiment 1, and add it to 100ml of black fruit wolfberry fruit flavored wine to get 1 cup of purple black fruit wolfberry cocktail; in addition, take 10 grams of citric sour powder in the above-mentioned embodiment 1 and add it to 100ml of rum Add the lemon cider to the black fruit and wolfberry cocktail, and with the amount added and the concentration of alcohol, a pink to red cocktail will appear.

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Abstract

The invention provides a health care cocktail composition and a preparation method thereof; the invention includes a wine blending method and an application of health care. The finished product (the cocktail composition) is prepared from such fruit food materials as blueberries, lycium chinenses mill, lycium ruthenicum murr, dark plums, mulberries, black currants, lemons and the like. The cocktail, which has brilliant color, is blended from blending base liquor, blending fruit powder and a blending effervescent tablet. The cocktail has functions of resisting fatigue, resisting oxidation, resisting aging, protecting vision, resisting radiation and the like; and meanwhile, various nutrient elements, such as vitamins, amino acids, fructose, fruit peptide and the like, are supplemented. The finished product, which is free from artificial colorants and additives, is green and natural, and various combinations of the food materials can take effects on resisting oxidation and fatigue; and the finished product is a cocktail which simultaneously integrates fashion elements and a health care effect. The health care cocktail composition is widely applicable to bars, restaurants and home health care drinks.

Description

technical field [0001] The invention belongs to the field of fruit wine production, in particular to a health cocktail composition and a preparation method thereof. Background technique [0002] Cocktail is a mixed drink prepared by adding one kind of wine to another kind of wine, or wine with auxiliary materials such as fruit juice and soda, adding flavor, color and fragrance. The best artistic wine or drink, the rapid development of modern cocktails, including alcoholic cocktails and non-alcoholic cocktails, brings colorful joy to people's lives, and is an indispensable fashion drink in daily communication. [0003] However, cocktails generally need to be prepared on-site, which is inconvenient to use; chemical additives need to be added to the finished cocktails to adjust the taste, which will cause certain harm to human health. [0004] Modern nutritional research shows that: fruits and vegetables contain many antioxidant substances needed by the human body, in addition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 闫滨马斌
Owner 韩玲玲
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