Method for extracting active ingredients in tea leaves
A technology of active ingredients and extraction methods, which is applied in the field of extraction of active ingredients, can solve problems such as low extraction efficiency and insufficient extraction of active ingredients, and achieve the effects of high purity, biological activity, good appearance, and mild process conditions
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[0085] The above technical solution solves the problem of extracting protein in tea leaves with lye in the prior art. The extracted protein is not water-soluble, has a darker color, and may generate toxic substances in an alkaline environment. Other effective components in the tea leaves are extracted, so that the tea leaves cannot be extracted and utilized. However, when extracting water-soluble, alcohol-soluble, water-soluble and alcohol-soluble components in tea leaves, the simple extraction method has the problems that high-temperature extraction will easily lead to the failure of active components, and the extraction efficiency of conventional low-temperature extraction is low. High extraction efficiency is required without destroying the active ingredients in the tea leaves.
[0086] In order to solve the technical problems that the above-mentioned high-temperature extraction easily leads to the failure of active ingredients and the extraction efficiency of conventional ...
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