Watermelon beer brewing process

A watermelon and beer technology, applied in beer brewing and other directions, can solve problems such as difficulty in ensuring beer flavor, and achieve the effects of enriching beer types, eliminating high sugar content, and eliminating adverse effects

Inactive Publication Date: 2016-08-03
NANTONG SCI & TECH VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the existing watermelon beer is blended with finished b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] Squeeze the fresh watermelon into juice, remove the squeezed dry flesh and seeds, and save the watermelon juice for later use.

[0023] 1.5kg of barley malt is prepared into wort by the commonly used saccharification method in the beer brewing process, about 10L, as needed, part of the rice saccharification liquid can be added and mixed into the wort.

[0024] After the wort is boiled for about 30 minutes, 0.05% (mass to volume ratio) of hops is added during the boiling process, and the precipitate is removed by filtration or cyclone precipitation.

[0025] Add 1.6L of watermelon juice to 8L of boiled wort, and the final sugar content of the watermelon juice and wort mixture is about 8.0°P.

[0026] Sterilize the watermelon juice and wort mixture.

[0027] The activated saccharomyces cerevisiae is inoculated into the sterilized watermelon juice and wort mixture, and fermented using common process conditions for beer brewing, and finally watermelon beer is produ...

Example Embodiment

[0028] Example 2:

[0029] Squeeze the fresh watermelon into juice, remove the squeezed dry flesh and seeds, and save the watermelon juice for later use.

[0030] 3kg of wheat sprouts are prepared into wort by the commonly used saccharification method in the beer brewing process, about 13L.

[0031] After the wort is boiled for about 30 minutes, add 0.05% (mass to volume ratio) of hops during the boiling process, and remove the precipitation by filtration or cyclone precipitation.

[0032] Add 4L of watermelon juice to 10L of boiled wort so that the final sugar content of the watermelon juice and wort mixture is about 10.0°P.

[0033] Sterilize the watermelon juice and wort mixture.

[0034] The activated saccharomyces cerevisiae is inoculated into the sterilized watermelon juice and wort mixture, and the common beer brewing process conditions are used for fermentation to finally produce watermelon beer, which is canned and sterilized.

[0035] The watermelon beer and its brewing process ...

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PUM

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Abstract

The invention discloses a watermelon beer brewing process .Improvement is performed based on a common beer brewing process, freshly squeezed watermelon juice, common boiled malt juice for brewing and hops are prepared into fermentation raw material liquid, and healthy watermelon beer having a fresh and cool taste is made through fermentation of brewer's yeast after sterilization .The watermelon beer brewing process utilizes carbohydrates in watermelons in a fermentation mode, eliminates the higher adverse effect of the carbohydrates of the watermelons from the perspective of health, retains a fresh scent of the watermelons from the perspective of flavor, not only enriches the types of beer, also reduces the waste of the watermelons in summer and improves the added value of the watermelons.

Description

technical field [0001] The invention relates to a beer brewing process, in particular to a watermelon beer brewing process. Background technique [0002] Watermelon and beer are both good summer refreshments. Beer is a refreshing drink for summer and autumn to prevent heatstroke, cool down, quench thirst and stop sweating. According to the research of medical and beverage experts, beer contains about 4% alcohol, which can promote blood circulation, and has medical effects such as strengthening the heart, strengthening the stomach, and analgesia. , heart disease and tuberculosis have good auxiliary curative effect. Watermelon contains about 94% water, 5% sugar, sweet and juicy, refreshing and quenching thirst, it is a good fruit in midsummer, known as "natural white tiger soup", but the high sugar content of watermelon makes eating more will affect health, especially unhealthy. Suitable for people with high blood sugar or diabetes. [0003] Adding watermelon juice to the b...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
CPCC12C12/00C12C5/00
Inventor 金昭苏爱梅余永昌
Owner NANTONG SCI & TECH VOCATIONAL COLLEGE
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