Dried sesame protein prepared from soybean protein isolate powder and gluten powder and preparation method of dried sesame protein

The technology of protein powder and gluten powder is applied in the field of dried sesame protein, which can solve the problems such as inability to carry out industrial production, low nutritional value of the finished dried bean curd, complicated and complicated production process, etc., so as to be suitable for industrialized large-scale production, weaken the pungency, The effect of simplifying the process steps

Inactive Publication Date: 2017-02-22
湖南省豆伊家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutrition, poor in taste, not chewy and easy to deteriorate. At the same time, the production process is too cumbersome and complicated. Industrialized production cannot be carried out, and the above-mentioned defects have all limited the development of the soybean product industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The dry sesame protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 80 parts of soybean protein isolate powder, 140 parts of gluten powder, 20 parts of sesame seeds, 15 parts of honey, 1 part of star anise, dry 12 parts of pepper, 1 part of mint, 12 parts of table salt, 1 part of Cao Guo, 4 parts of tangerine peel, 1 part of amomum, 10 parts of dove tree fruit and 1 part of Angelica dahurica.

[0033] The preparation method of described sesame protein dry is as follows:

[0034] (1) Raw material pretreatment: mix and grind dried chili, mint, grass fruit, tangerine peel, amomum, angelica dahurica and star anise into a mixed powder;

[0035] (2) Preparation of seasoning: add honey and crushed Davidia involucrata fruit to the mixed powder, and stir evenly to obtain the seasoning;

[0036] (3) Stir-frying: Put the sesame seeds into the pot, stir-fry for 3 minutes, and then take out the pot to get coo...

Embodiment 2

[0042] The dry sesame protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 120 parts of soybean protein isolate powder, 80 parts of gluten powder, 35 parts of sesame seeds, 12 parts of honey, 5 parts of star anise, dry 2 parts of pepper, 5 parts of mint, 2 parts of table salt, 6 parts of grass fruit, 1 part of tangerine peel, 7 parts of amomum, 4 parts of dove tree fruit and 6 parts of angelica dahurica.

[0043] The preparation method of described sesame protein dry is as follows:

[0044] (1) Raw material pretreatment: mix and grind dried chili, mint, grass fruit, tangerine peel, amomum, angelica dahurica and star anise into a mixed powder;

[0045] (2) Preparation of seasoning: add honey and crushed Davidia involucrata fruit to the mixed powder, and stir evenly to obtain the seasoning;

[0046] (3) Stir-frying: Put the sesame seeds into the pot, stir-fry for 6 minutes, and then take out the pot to get ...

Embodiment 3

[0052] The dry sesame protein prepared by soybean protein isolate powder and gluten powder comprises the following raw materials in parts by weight: 110 parts of soybean protein isolate powder, 100 parts of gluten powder, 25 parts of sesame seeds, 6 parts of honey, 3 parts of star anise, dry 7 parts of pepper, 2 parts of mint, 6 parts of salt, 3 parts of grass fruit, 2 parts of tangerine peel, 3 parts of amomum, 2 parts of dove tree fruit and 3 parts of angelica dahurica.

[0053] The preparation method of described sesame protein dry is as follows:

[0054] (1) Raw material pretreatment: mix and grind dried chili, mint, grass fruit, tangerine peel, amomum, angelica dahurica and star anise into a mixed powder;

[0055] (2) Preparation of seasoning: add honey and crushed Davidia involucrata fruit to the mixed powder, and stir evenly to obtain the seasoning;

[0056] (3) Stir-frying: Put the sesame seeds into the pot, stir-fry for 5 minutes, and then take out the pot to get coo...

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Abstract

The invention provides dried sesame protein prepared from soybean protein isolate powder and gluten powder and a preparation method of the dried sesame protein. The dried sesame protein comprises the following components in parts by weight: 80-120 parts of the soybean protein isolate powder, 80-140 parts of the gluten powder, 15-35 parts of sesame, 12-20 parts of honey, 1-5 parts of star anise, 2-12 parts of dried chilli, 1-5 parts of peppermint, 2-12 parts of common salt, 1-6 parts of amomum tsao-ko, 1-4 parts of tangerine peel, 1-7 parts of villous amomum fruit, 4-10 parts of davidia involucrata baill fruit and 1-6 parts of dahurian angelica root. The dried sesame protein prepared by the method provided by the invention is fragrant, special in taste, and high in nutritive value, and is well received by masses of consumers and markets.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dried sesame protein prepared from soybean protein isolate powder and gluten powder and a method thereof. Background technique [0002] Dried tofu is a kind of soy products, and it is a kind of food that we often eat in our daily life. Dried tofu is rich in protein, and the lecithin contained in it can remove the cholesterol attached to the blood vessel wall and prevent arteriosclerosis. Prevent cardiovascular disease and protect the heart; at the same time, it contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. People's favorite. [0003] Traditional dried tofu is made from a single soybean as raw material. It is easy to eat and is deeply loved by consumers. However, the finished dried tofu is not high in nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/10A23P30/20
CPCA23V2002/00A23V2200/30A23V2250/5488A23V2250/5486A23V2300/16
Inventor 张朝晖晏文会李志军周善清晏恬滋晏德李杰雷勇姜红张灿辉
Owner 湖南省豆伊家食品有限公司
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